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Researchers
Furkan Türker Sarıcaoğlu
Furkan Türker Sarıcaoğlu
Assoc. Prof.
BURSA TEKNİK ÜNİVERSİTESİ, MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ
Publication
5
Review
11
CrossRef Cited
1
5
Publication
11
Review
1
CrossRef Cited
0000-0003-1173-5793
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Summary
Publications
Peer Review
Cited
Research Fields
Nanotechnology
Food Sciences
Meat Technology
Food Technology
Institution
BURSA TEKNİK ÜNİVERSİTESİ, MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ
Publications
LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES
Authors:
Ayşe Neslihan Dündar
,
Oya Irmak Şahin
,
Furkan Türker Sarıcaoğlu
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22076
FAVORITE
0
TOTAL DOWNLOAD COUNT
416
0
FAVORITE
416
TOTAL DOWNLOAD COUNT
What have been highly pointed in bread and sourdough researches: using bibliometric analysis as a powerful tool
Authors:
Ozen Sokmen
,
Özlem Sökmen Gürçam
,
Ayşe Neslihan Dündar
,
Furkan Türker Sarıcaoğlu
Published: 2022 ,
European Food Science and Engineering
DOI: 10.55147/efse.1121959
FAVORITE
0
TOTAL DOWNLOAD COUNT
299
0
FAVORITE
299
TOTAL DOWNLOAD COUNT
Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin
Authors:
Fatma Tuba Pirinç
,
Adnan Fatih Dağdelen
,
Furkan Türker Sarıcaoğlu
Published: 2020 ,
European Food Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
345
0
FAVORITE
345
TOTAL DOWNLOAD COUNT
THE EFFECT OF HIGH PRESSURE HOMOGENIZATION ON THE MECHANICAL AND BARRIER PROPERTIES OF EDIBLE FILMS PRODUCED FROM COLD PRESS HAZELNUT MEAL PROTEINS
Authors:
Furkan Türker Sarıcaoğlu
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19156
FAVORITE
0
TOTAL DOWNLOAD COUNT
810
0
FAVORITE
810
TOTAL DOWNLOAD COUNT
Antimicrobial Activity and Antioxidant Capacity of Thyme, Rosemary and Clove Essential Oils and Their Mixtures
Authors:
Furkan Turker Saricaoglu
,
Sadettin Turhan
Published: 2018 ,
Journal of Innovative Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2875
0
FAVORITE
2875
TOTAL DOWNLOAD COUNT
Articles published in
European Food Science and Engineering
Journal of Innovative Science and Engineering
The Journal of Food
Editorship
European Food Science and Engineering
Copyeditor
İstanbul Commerce University Journal of Science
Section Editor
Editorial Board Memberships
European Food Science and Engineering
Karamanoglu Mehmetbey University Journal of Engineering and Natural Sciences
Reviews
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
European Food Science and Engineering
Journal of Innovative Science and Engineering
The Journal of Food
Publications
LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES
Authors:
Ayşe Neslihan Dündar
,
Oya Irmak Şahin
,
Furkan Türker Sarıcaoğlu
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22076
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
416
1
CITED
0
FAVORITE
416
TOTAL DOWNLOAD COUNT
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