Sadettin TURHAN Prof. Dr. ONDOKUZ MAYIS ÜNİVERSİTESİ
Publication 6 Cited 8 Review 11
6 Publication
8 Cited
11 Review

Research Fields

Meat Technology

Institution

ONDOKUZ MAYIS ÜNİVERSİTESİ

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Edible Films and Coatings: Their Production, Application Methods, Functions and Uses in Muscle Foods
Authors: Serpil Tural , Furkan Türker SARICAOĞLU, Sadettin TURHAN
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306077
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