Research Article
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Comparison of the properties of essential oils from commercial sources and edible dry mint

Year 2020, Volume: 24 Issue: 1, 104 - 109, 01.02.2020

Hasniye Yaşa

https://doi.org/10.16984/saufenbilder.486220
Cited By: 2

Abstract

Peppermint oil is isolated from the plant Mentha piperita L,
which is an aromatic perennial herbs belonging to the family of Lamiaceae found
all over the world. Peppermint oils of several mentha species can be used for
pharmaceutical and nutritional aspects, as natural additives in medicine,
drugs, foods, mouthwash, toothwash, chewing gum and confectionary because of
their antiviral, antibacterial, antifungal, pesticidal, anti-inflammatory and
antimicrobial propertiesand pain decreasing and immunity increasing
activities.



In this study is to research the difference of the chemical
constitutients of essential oil from some commercial mint oils and edible dry
mint with Clevenger method. We have investigated the chemical composition of
the mint oil samples with GC/MS and optical rotations were determined to see
which chemicals might cause this difference.



We have found that the best essential oil with regard to menthol content
is the purchased Turkish mint oil sample. Chinese mint oil was the second.
Edible mint oil is rich in carvone.



The mint
essential oil of dry mint leaves obtained with Clevenger method has a high
carvone content, so it could be used in aromatherapy and alternative medicine

Keywords

Commercial mint oil Essential oil

References

  • [1] M. Özgüven, S. Kırıcı, “Research on yield, essential oil, contents and components of mint (Mentha) species in different ecologies”, Turk. J. Agric. and For., vol. 23, pp. 465 472, 1999.
  • [2] S. Bhat, P. Maheshwari, S. Kumar, A. Kumar, “Mentha species: In vitro Regeneration and Genetic Transformation”, Mol Biol Today, vol. 3, pp. 11 – 23, 2002.
  • [3] G.G. Shah, R. Pariha, “Fragrances and Flavours”, Proc. Int. Congr. Essent. Oils, pp. 80, 1989.
  • [4] P.M. Soliman, M.A. El-Sohly, M.M. Fathy, P.S. El-Sakhawy, “A Comparative Study of the Essential Oils from Certain Mentha and Salvia Species Growing in Egypt”, Egyptian J. Pharm. Sci., vol. 38, pp. 553-564, 1997.
  • [5] H.L. Chambers, K. Hummer, “Chromosome Counts in the Mentha Collection at the USDA: ARS National Clonal Germplasm Repository”, Taxonomy, vol. 43, pp. 423–432, 1994.
  • [6] R. Ertürk, C. Çelik, R. Kaygusuz, H. Aydın, “Ticari olarak satılan kekik ve nane uçucu yağlarının antimikrobiyal aktiviteleri”, Cumhuriyet Tıp Dergisi, vol. 32, pp. 281-286, 2010.
  • [7] D. Grulova, L. De Martino, E. Mancini, I. Salamon, V. De Feo, “Seasonal variability of the main components in essential oil of Mentha  piperita L.”, J. Sci. Food Agric., vol. 95, pp. 621–627,2015. https://doi.org/10.1002/jsfa.6802
  • [8] H.R. El-Seedi, N.S. Khalil, M. Azeem, E.A. Taher, U. Göransson, K. Pålsson, A.K. Borg-Karlson, “Chemical composition and repellency of essential oils from four medicinal plants against Ixodes ricinus nymphs”, J. Med. Entomol., vol. 49, pp. 1067-1075, 2012.
  • [9] S.S Elshrif, A.N.G. El Gendy, A.I. Elshamy, M.I. Nassar, H.R. El-Seedi, “Chemical Composition and TLC-DPPH-Radical Scavenging Activity of Cyperus alternifolius Rottb Essential Oils”, J. Essential Oil Bearing Plants, vol. 20, pp. 1125-1130, 2017. https://doi.org/10.1080/0972060X.2017.1354723
  • [10] H. Yaşa, H. Çelik Onar H, A.S. Yusufoğlu, “Chemical Composition Of The Essential Oil Of Mentha Pulegium L. From Bodrum, Turkey,” J. Essential Oil Bearing Plants”, vol. 115, pp. 1040–1043, 2012. https://doi.org/10.1080/0972060X.2012.10662609.
  • [11] H. Çelik Onar, H. Yaşa, A.S. Yusufoğlu, S. Tanyolaç, “Essential Oil Composition of Mentha longifolia (L.) Hudson from the Middle Region of Turkey”, Asian of J. Chemistry, vol. 19, pp. 3991-3996, 2007.
  • [12] M. Matev, I. Chakǔrsk, G. Stefano, A. Koǐchev, I. Angelov, “Use of an herbal combination with laxative action on duodenal peptic ulcer and gastroduodenitis patients with a concomitant obstipation syndrome”, Internal Diseases, vol. 20, pp. 48-51, 1981.
  • [13] Y. Nakano, H. Matsunaga, T. Saita, M. Mori, M. Katano, H. Okabe, “Antiproliferative Constituents in Umbelliferae Plants IL1) Screening for Polyacetylenes in Some Umbelliferae Plants, and Isolation of Panaxynol and Falcarindiol from the Root of Heracleum moellendorffii”, Biol. and Pharm. Bull., vol. 21, pp. 257-261, 1988.
  • [14] M. Rotblatt, “Herbal Medicine: Expanded Commission E Monographs”, Annals of internal medicine, vol. 133, pp. 487, 2000. DOI: 10.7326/0003-4819-133-6-200009190-00031.
  • [15] Ö. Sancaklı, T. Tuncel, E. Özdoğru, “Investigation of Complementary and Alternative Medicine Use in Children with Allergic Rhinitis”, Asthma Allergy Immunol., vol. 16, pp. 11-16, 2018. DOI: 10.21911/aai.375.
  • [16] D. Yıldırım, M. Kırşan, S. Kıray, E. Akın Korhan, “The Effect of Complementary and Integrative Therapies on Pain Management in Palliative Care: A Systematic Review”, ACU Sağlık Bil Derg., pp. 96, 2018. https://doi.org/10.31067/0.2018.96

Year 2020, Volume: 24 Issue: 1, 104 - 109, 01.02.2020

Hasniye Yaşa

https://doi.org/10.16984/saufenbilder.486220
Cited By: 2

Abstract

References

  • [1] M. Özgüven, S. Kırıcı, “Research on yield, essential oil, contents and components of mint (Mentha) species in different ecologies”, Turk. J. Agric. and For., vol. 23, pp. 465 472, 1999.
  • [2] S. Bhat, P. Maheshwari, S. Kumar, A. Kumar, “Mentha species: In vitro Regeneration and Genetic Transformation”, Mol Biol Today, vol. 3, pp. 11 – 23, 2002.
  • [3] G.G. Shah, R. Pariha, “Fragrances and Flavours”, Proc. Int. Congr. Essent. Oils, pp. 80, 1989.
  • [4] P.M. Soliman, M.A. El-Sohly, M.M. Fathy, P.S. El-Sakhawy, “A Comparative Study of the Essential Oils from Certain Mentha and Salvia Species Growing in Egypt”, Egyptian J. Pharm. Sci., vol. 38, pp. 553-564, 1997.
  • [5] H.L. Chambers, K. Hummer, “Chromosome Counts in the Mentha Collection at the USDA: ARS National Clonal Germplasm Repository”, Taxonomy, vol. 43, pp. 423–432, 1994.
  • [6] R. Ertürk, C. Çelik, R. Kaygusuz, H. Aydın, “Ticari olarak satılan kekik ve nane uçucu yağlarının antimikrobiyal aktiviteleri”, Cumhuriyet Tıp Dergisi, vol. 32, pp. 281-286, 2010.
  • [7] D. Grulova, L. De Martino, E. Mancini, I. Salamon, V. De Feo, “Seasonal variability of the main components in essential oil of Mentha  piperita L.”, J. Sci. Food Agric., vol. 95, pp. 621–627,2015. https://doi.org/10.1002/jsfa.6802
  • [8] H.R. El-Seedi, N.S. Khalil, M. Azeem, E.A. Taher, U. Göransson, K. Pålsson, A.K. Borg-Karlson, “Chemical composition and repellency of essential oils from four medicinal plants against Ixodes ricinus nymphs”, J. Med. Entomol., vol. 49, pp. 1067-1075, 2012.
  • [9] S.S Elshrif, A.N.G. El Gendy, A.I. Elshamy, M.I. Nassar, H.R. El-Seedi, “Chemical Composition and TLC-DPPH-Radical Scavenging Activity of Cyperus alternifolius Rottb Essential Oils”, J. Essential Oil Bearing Plants, vol. 20, pp. 1125-1130, 2017. https://doi.org/10.1080/0972060X.2017.1354723
  • [10] H. Yaşa, H. Çelik Onar H, A.S. Yusufoğlu, “Chemical Composition Of The Essential Oil Of Mentha Pulegium L. From Bodrum, Turkey,” J. Essential Oil Bearing Plants”, vol. 115, pp. 1040–1043, 2012. https://doi.org/10.1080/0972060X.2012.10662609.
  • [11] H. Çelik Onar, H. Yaşa, A.S. Yusufoğlu, S. Tanyolaç, “Essential Oil Composition of Mentha longifolia (L.) Hudson from the Middle Region of Turkey”, Asian of J. Chemistry, vol. 19, pp. 3991-3996, 2007.
  • [12] M. Matev, I. Chakǔrsk, G. Stefano, A. Koǐchev, I. Angelov, “Use of an herbal combination with laxative action on duodenal peptic ulcer and gastroduodenitis patients with a concomitant obstipation syndrome”, Internal Diseases, vol. 20, pp. 48-51, 1981.
  • [13] Y. Nakano, H. Matsunaga, T. Saita, M. Mori, M. Katano, H. Okabe, “Antiproliferative Constituents in Umbelliferae Plants IL1) Screening for Polyacetylenes in Some Umbelliferae Plants, and Isolation of Panaxynol and Falcarindiol from the Root of Heracleum moellendorffii”, Biol. and Pharm. Bull., vol. 21, pp. 257-261, 1988.
  • [14] M. Rotblatt, “Herbal Medicine: Expanded Commission E Monographs”, Annals of internal medicine, vol. 133, pp. 487, 2000. DOI: 10.7326/0003-4819-133-6-200009190-00031.
  • [15] Ö. Sancaklı, T. Tuncel, E. Özdoğru, “Investigation of Complementary and Alternative Medicine Use in Children with Allergic Rhinitis”, Asthma Allergy Immunol., vol. 16, pp. 11-16, 2018. DOI: 10.21911/aai.375.
  • [16] D. Yıldırım, M. Kırşan, S. Kıray, E. Akın Korhan, “The Effect of Complementary and Integrative Therapies on Pain Management in Palliative Care: A Systematic Review”, ACU Sağlık Bil Derg., pp. 96, 2018. https://doi.org/10.31067/0.2018.96
There are 16 citations in total.

Details

Primary Language English
Subjects Chemical Engineering
Journal Section Research Articles
Authors

Hasniye Yaşa 0000-0003-3171-9096

Publication Date February 1, 2020
Submission Date November 21, 2018
Acceptance Date October 17, 2019
Published in Issue Year 2020 Volume: 24 Issue: 1

Cite

APA Yaşa, H. (2020). Comparison of the properties of essential oils from commercial sources and edible dry mint. Sakarya University Journal of Science, 24(1), 104-109. https://doi.org/10.16984/saufenbilder.486220
AMA Yaşa H. Comparison of the properties of essential oils from commercial sources and edible dry mint. SAUJS. February 2020;24(1):104-109. doi:10.16984/saufenbilder.486220
Chicago Yaşa, Hasniye. “Comparison of the Properties of Essential Oils from Commercial Sources and Edible Dry Mint”. Sakarya University Journal of Science 24, no. 1 (February 2020): 104-9. https://doi.org/10.16984/saufenbilder.486220.
EndNote Yaşa H (February 1, 2020) Comparison of the properties of essential oils from commercial sources and edible dry mint. Sakarya University Journal of Science 24 1 104–109.
IEEE H. Yaşa, “Comparison of the properties of essential oils from commercial sources and edible dry mint”, SAUJS, vol. 24, no. 1, pp. 104–109, 2020, doi: 10.16984/saufenbilder.486220.
ISNAD Yaşa, Hasniye. “Comparison of the Properties of Essential Oils from Commercial Sources and Edible Dry Mint”. Sakarya University Journal of Science 24/1 (February 2020), 104-109. https://doi.org/10.16984/saufenbilder.486220.
JAMA Yaşa H. Comparison of the properties of essential oils from commercial sources and edible dry mint. SAUJS. 2020;24:104–109.
MLA Yaşa, Hasniye. “Comparison of the Properties of Essential Oils from Commercial Sources and Edible Dry Mint”. Sakarya University Journal of Science, vol. 24, no. 1, 2020, pp. 104-9, doi:10.16984/saufenbilder.486220.
Vancouver Yaşa H. Comparison of the properties of essential oils from commercial sources and edible dry mint. SAUJS. 2020;24(1):104-9.

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