EN
Production of Chemically and Microwave Activated Hazelnut Husk As An Adsorbent for Dye Contaminated Wastewaters
Abstract
Adsorption has traditionally been evaluated as an economical and easily applicable process for treating certain wastewaters, such as ones including dyes and heavy metals. Even though adsorbent materials specifically produced for the purpose of wastewater treatment commercially exist, the production cost may create an economic burden on wastewater treatment processes. Agricultural wastes can be valorized as adsorbents in adsorption processes. The adsorption capacity of these wastes can be improved via pre-treatment methods such as chemical application and microwave irradiation. This study investigated the potential applicability of hazelnut husk as an adsorbent for methylene blue (MB) dye. To this purpose, the husk was activated by sequential chemical or water and microwave applications. Structural analysis on the produced adsorbent was performed by Fourier transform infrared spectrophotometry (FTIR) and field emission scanning electron microscopy (FE-SEM). Isotherm (Langmuir, Freundlich, Temkin and Harkins-Jura isotherms) and kinetic (pseudo-first-order, pseudo-second-order, Elovich and intraparticle diffusion kinetic models) behaviours of adsorption were also evaluated. The results indicated that MB could be removed by 92-94% considering all adsorbents produced. Further isotherm and kinetic studies revealed that MB adsorption was both physically and chemically induced, and the reaction followed the pseudo-second-order kinetic model (R2>0.99).
Keywords
Supporting Institution
Duzce University Scientific Research Projects Coordination
Project Number
DUBAP- 2020.06.02.1072
References
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Details
Primary Language
English
Subjects
Engineering
Journal Section
Research Article
Publication Date
June 8, 2022
Submission Date
March 29, 2021
Acceptance Date
September 18, 2021
Published in Issue
Year 1970 Volume: 6 Number: 1
APA
Ülgüdür, N., Sevim Elibol, P., & Malkoç, E. (2022). Production of Chemically and Microwave Activated Hazelnut Husk As An Adsorbent for Dye Contaminated Wastewaters. Journal of Innovative Science and Engineering, 6(1), 46-60. https://doi.org/10.38088/jise.904809
AMA
1.Ülgüdür N, Sevim Elibol P, Malkoç E. Production of Chemically and Microwave Activated Hazelnut Husk As An Adsorbent for Dye Contaminated Wastewaters. JISE. 2022;6(1):46-60. doi:10.38088/jise.904809
Chicago
Ülgüdür, Nilüfer, Pınar Sevim Elibol, and Emine Malkoç. 2022. “Production of Chemically and Microwave Activated Hazelnut Husk As An Adsorbent for Dye Contaminated Wastewaters”. Journal of Innovative Science and Engineering 6 (1): 46-60. https://doi.org/10.38088/jise.904809.
EndNote
Ülgüdür N, Sevim Elibol P, Malkoç E (June 1, 2022) Production of Chemically and Microwave Activated Hazelnut Husk As An Adsorbent for Dye Contaminated Wastewaters. Journal of Innovative Science and Engineering 6 1 46–60.
IEEE
[1]N. Ülgüdür, P. Sevim Elibol, and E. Malkoç, “Production of Chemically and Microwave Activated Hazelnut Husk As An Adsorbent for Dye Contaminated Wastewaters”, JISE, vol. 6, no. 1, pp. 46–60, June 2022, doi: 10.38088/jise.904809.
ISNAD
Ülgüdür, Nilüfer - Sevim Elibol, Pınar - Malkoç, Emine. “Production of Chemically and Microwave Activated Hazelnut Husk As An Adsorbent for Dye Contaminated Wastewaters”. Journal of Innovative Science and Engineering 6/1 (June 1, 2022): 46-60. https://doi.org/10.38088/jise.904809.
JAMA
1.Ülgüdür N, Sevim Elibol P, Malkoç E. Production of Chemically and Microwave Activated Hazelnut Husk As An Adsorbent for Dye Contaminated Wastewaters. JISE. 2022;6:46–60.
MLA
Ülgüdür, Nilüfer, et al. “Production of Chemically and Microwave Activated Hazelnut Husk As An Adsorbent for Dye Contaminated Wastewaters”. Journal of Innovative Science and Engineering, vol. 6, no. 1, June 2022, pp. 46-60, doi:10.38088/jise.904809.
Vancouver
1.Nilüfer Ülgüdür, Pınar Sevim Elibol, Emine Malkoç. Production of Chemically and Microwave Activated Hazelnut Husk As An Adsorbent for Dye Contaminated Wastewaters. JISE. 2022 Jun. 1;6(1):46-60. doi:10.38088/jise.904809
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