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Researchers
Osman Kola
Osman Kola
Prof. Dr.
Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
Publication
6
Review
3
CrossRef Cited
1
TR Dizin Cited
8
6
Publication
3
Review
1
CrossRef Cited
8
TR Dizin Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Food Technology
Grain Technology
Fruit-Vegetables Technology
Oil Technology
Institution
Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
Popular Publications
THE INVESTIGATION OF USE OF REBAUDIOSIDE A IN THE PRODUCTION OF LOW-SUGAR BITTER ORANGE MARMALADE
Authors:
Demet Yıldız Turgut
,
Muslime Tanriseven
,
Arzu Bayır Yeğin
,
Muharrem Gölüklü
,
Haluk Tokgöz
,
Osman Kola
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23052
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
192
0
CITED
1
FAVORITE
192
TOTAL DOWNLOAD COUNT
Materials and methods used in microencapsulation of probiotic microorganisms
Authors:
Sinem Gümüşsoy
, Fatih Tosun,
Osman Kola
Published: 2024 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1430779
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
146
0
CITED
1
FAVORITE
146
TOTAL DOWNLOAD COUNT
Publications
Materials and methods used in microencapsulation of probiotic microorganisms
Authors:
Sinem Gümüşsoy
, Fatih Tosun,
Osman Kola
Published: 2024 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1430779
FAVORITE
1
TOTAL DOWNLOAD COUNT
146
1
FAVORITE
146
TOTAL DOWNLOAD COUNT
THE INVESTIGATION OF USE OF REBAUDIOSIDE A IN THE PRODUCTION OF LOW-SUGAR BITTER ORANGE MARMALADE
Authors:
Demet Yıldız Turgut
,
Muslime Tanriseven
,
Arzu Bayır Yeğin
,
Muharrem Gölüklü
,
Haluk Tokgöz
,
Osman Kola
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23052
FAVORITE
1
TOTAL DOWNLOAD COUNT
192
1
FAVORITE
192
TOTAL DOWNLOAD COUNT
Fatty Acids Composition and Bioactive Substances of Cold Pressed Oils from Strawberry Seed
Authors:
Osman Kola
, Erva Parıldı, Neslihan Keçeli, Murat Reis Akkaya
Published: 2022 ,
Turkish Journal of Engineering Research and Education
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
161
0
FAVORITE
161
TOTAL DOWNLOAD COUNT
Estimation of Some Quality Parameters of Durum Wheat with Near-Infrared Spectroscopy (NIRS)
Authors:
Murat Reis Akkaya
, Ali Alpaslan Ezici,
Osman Kola
, Hatice Yücel,
Şadiye Yaktubay
Published: 2018 ,
International Journal of Eastern Mediterranean Agricultural Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1306
0
FAVORITE
1306
TOTAL DOWNLOAD COUNT
Determination of some quality characteristics of peanut (Arachis hypogaea L.) using Near-Infrared Reflectance Spectroscopy (NIRS)
Authors:
Murat Reis Akkaya
, Hatice Yücel,
Ahmet Doğan Duman
, Mustafa Didin,
Emir Ayşe Özer
,
Osman Kola
Published: 2017 ,
Derim
DOI: 10.16882/derim.2017.305312
FAVORITE
0
TOTAL DOWNLOAD COUNT
2804
0
FAVORITE
2804
TOTAL DOWNLOAD COUNT
Kurutma İşlemlerinin İncirlerin (Ficus Carica L.) Fenolik Bileşikler, Antioksidan Kapasite ve Diğer Önemli Bazı Kalite Kriterleri Üzerine Etkileri
Authors:
Haşim Kelebek
, Sevgin Dıblan,
Pınar Kadiroğlu
,
Osman Kola
, Serkan Selli
Published: 1019 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2308
0
FAVORITE
2308
TOTAL DOWNLOAD COUNT
Articles published in
Çukurova Journal of Agricultural and Food Sciences
Derim
Gıda ve Yem Bilimi Teknolojisi Dergisi
International Journal of Eastern Mediterranean Agricultural Research
The Journal of Food
Turkish Journal of Engineering Research and Education
Editorship
Turkish Journal of Engineering Research and Education
Section Editor
Reviews
Çukurova Journal of Agricultural and Food Sciences
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
The Journal of Food
Publications
Determination of some quality characteristics of peanut (Arachis hypogaea L.) using Near-Infrared Reflectance Spectroscopy (NIRS)
Authors:
Murat Reis Akkaya
, Hatice Yücel,
Ahmet Doğan Duman
, Mustafa Didin,
Emir Ayşe Özer
,
Osman Kola
Published: 2017 ,
Derim
DOI: 10.16882/derim.2017.305312
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2804
1
CITED
0
FAVORITE
2804
TOTAL DOWNLOAD COUNT
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