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Salih Özdemir Prof. Dr. ATATÜRK ÜNİVERSİTESİ, ERZURUM ZİRAAT FAKÜLTESİ
Publication 12 Review 14
12 Publication
14 Review

Research Fields

Dairy Technology

Institution

ATATÜRK ÜNİVERSİTESİ, ERZURUM ZİRAAT FAKÜLTESİ

Publications

0

45

The Quality of Yogurt Ice Cream Made with Different Emulgators
Authors: Ceyda İpçioğlu, Salih Özdemir
DOI: 10.5152/FSER.2023.1224681
FAVORITE 0 TOTAL DOWNLOAD COUNT 60

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60

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586

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1788

The quality of ice cream samples made from buffalo milk
Published: 2020 , Food and Health
DOI: 10.3153/FH20003
FAVORITE 0 TOTAL DOWNLOAD COUNT 3313

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3313

THE EFFECT OF SORBATE ON MICROBIOLOGICAL, SENSORY PROPERTIES AND RIPENING PARAMETERS OF KASHAR CHEESE
Authors: Salih Özdemir , Ayşen Babacan
Published: 2018 , Food and Health
DOI: 10.3153/FH18015
FAVORITE 0 TOTAL DOWNLOAD COUNT 4330

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4330

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1280

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