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Dilvin İpek Asst. Prof. Dr. Çanakkale Onsekiz Mart Üniversitesi, Ezine Meslek Yüksekokulu, Gıda İşleme Bölümü
Publication 3 Review 2 CrossRef Cited 1
3 Publication
2 Review
1 CrossRef Cited

Research Fields

Food Packaging, Preservation and Processing Food Safety, Traceability, Certification and Authenticity Food Microbiology Food Sustainability

Institution

Çanakkale Onsekiz Mart Üniversitesi, Ezine Meslek Yüksekokulu, Gıda İşleme Bölümü

Publications

0

959

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724

Microbiological Quality of Homemade Butters Sold in Ezine Region’s Bazaars
DOI: 10.31466/kfbd.774039
FAVORITE 0 TOTAL DOWNLOAD COUNT 651

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651

Publications

1

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724

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