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Researchers
Arzu Kavaz Yüksel
Arzu Kavaz Yüksel
Assoc. Prof. Dr.
Publication
4
Review
3
CrossRef Cited
1
4
Publication
3
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Popular Publications
The Presence and Importance of Trans Fatty Acids in Foods
Authors:
Arzu Kavaz Yüksel
,
Mehmet Yüksel
Published: 2020 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2223
0
CITED
1
FAVORITE
2223
TOTAL DOWNLOAD COUNT
RAPID DETECTION OF LISTERIA MONOCYTOGENES IN CHICKEN MEATS WITH COLORIMETRIC LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) METHOD
Authors:
Mehmet Yüksel
,
Selahattin Sert
,
Arzu Kavaz Yüksel
,
Bülent Çetin
,
Mustafa Gürses
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21125
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
539
0
CITED
1
FAVORITE
539
TOTAL DOWNLOAD COUNT
Publications
Phytochemical Profile, Antioxidant, Anticholinergic and Antibacterial Properties of Flowers of Abelmoschus Esculentus (Okra Flowers)
Authors:
Arzu Kavaz Yüksel
,
Emrah Dikici
,
Mehmet Yüksel
,
Mesut Işık
Published: 2022 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.976717
FAVORITE
0
TOTAL DOWNLOAD COUNT
976
0
FAVORITE
976
TOTAL DOWNLOAD COUNT
RAPID DETECTION OF LISTERIA MONOCYTOGENES IN CHICKEN MEATS WITH COLORIMETRIC LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) METHOD
Authors:
Mehmet Yüksel
,
Selahattin Sert
,
Arzu Kavaz Yüksel
,
Bülent Çetin
,
Mustafa Gürses
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21125
FAVORITE
1
TOTAL DOWNLOAD COUNT
539
1
FAVORITE
539
TOTAL DOWNLOAD COUNT
DETERMINATION OF CERTAIN MICROBIOLOGICAL PARAMETERS ON CHEESE SAMPLES COLLECTED FROM SUPERMARKETS IN ERZURUM
Authors:
Arzu Kavaz Yüksel
,
Mehmet Yüksel
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20121
FAVORITE
0
TOTAL DOWNLOAD COUNT
492
0
FAVORITE
492
TOTAL DOWNLOAD COUNT
The Presence and Importance of Trans Fatty Acids in Foods
Authors:
Arzu Kavaz Yüksel
,
Mehmet Yüksel
Published: 2020 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2223
1
FAVORITE
2223
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Journal Of Agriculture and Nature
The Journal of Food
Reviews
Erzincan University Journal of Science and Technology
European Food Science and Engineering
Journal Of Agriculture and Nature
Publications
Phytochemical Profile, Antioxidant, Anticholinergic and Antibacterial Properties of Flowers of Abelmoschus Esculentus (Okra Flowers)
Authors:
Arzu Kavaz Yüksel
,
Emrah Dikici
,
Mehmet Yüksel
,
Mesut Işık
Published: 2022 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.976717
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
976
1
CITED
0
FAVORITE
976
TOTAL DOWNLOAD COUNT
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