Researchers Ali Batu
Ali Batu profile image
Ali Batu Prof. Dr. Emekli
Publication 5 Review 4 CrossRef Cited 2
5 Publication
4 Review
2 CrossRef Cited

Research Fields

Food Sciences

Institution

Emekli

Popular Publications

HALAL GASTRONOMY AND HALAL CERTIFIED FOOD (NUTRITION) CULTURE
Authors: Ali Batu
Published: 2022 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1072453
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1697

2

1

1697

HALAL TOURISM (HOTEL) MANAGEMENT AND THE REQUIRED CRITERIA
Authors: Ali Batu
Published: 2023 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1222725
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 227

0

1

227

Publications

HALAL TOURISM (HOTEL) MANAGEMENT AND THE REQUIRED CRITERIA
Authors: Ali Batu
Published: 2023 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1222725
FAVORITE 1 TOTAL DOWNLOAD COUNT 227

1

227

HALAL CRITICAL CONTROL POINTS IN CHICKEN MEAT PRODUCTION
Authors: Ali Batu
Published: 2023 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1135969
FAVORITE 0 TOTAL DOWNLOAD COUNT 1839

0

1839

HALAL GASTRONOMY AND HALAL CERTIFIED FOOD (NUTRITION) CULTURE
Authors: Ali Batu
Published: 2022 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1072453
FAVORITE 1 TOTAL DOWNLOAD COUNT 1697

1

1697

Changes in the Gastronomic Characteristics Plain Tukish Delight (Lokum) During Production
Authors: Ali Batu
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1667

0

1667

Effects Of Preprocessing Atmospheric Conditions On Sugar Losses In Sugar Beet Bulb
Authors: Fehmi Serim, Ali Batu , Nuray Ünal
Published: 1997 , Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 488

0

488

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research

Reviews

Aydın Gastronomy
Aydın Gastronomy
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research

Publications

HALAL GASTRONOMY AND HALAL CERTIFIED FOOD (NUTRITION) CULTURE
Authors: Ali Batu
Published: 2022 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1072453
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1697

2

1

1697

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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