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Seda Doğan Post Graduate ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
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Research Fields

Food Sciences Medicinal and Aromatic Plants

Institution

ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ

Publications

Ekmeklik Buğday Islah Programlarında Gluten Kalitesinin Değerlendirilmesi
Authors: Yaşar Karaduman , Arzu Akın, Emel Yılmaz, Seda Doğan , Savaş Belen
DOI: 10.46387/bjesr.903338
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