Araştırma Makalesi
BibTex RIS Kaynak Göster

Yıl 2023, Cilt: 33 Sayı: 2, 327 - 337, 30.06.2023

Nezahat Turfan Özlem Düzel

https://doi.org/10.29133/yyutbd.1260183

Öz

Kaynakça

  • Alp, Y., & Şensoy, S. (2023). The effects of different fertilizer applications on some morphological traits in fresh bean. Yuzuncu Yil University Journal of Agricultural Sciences, 33(1),100-110.
  • Bahjat, N.M., Tuncturk, M., & Tuncturk, R. (2022). Effect of humic acid applications on physiological and biochemical properties of soybean (Glycine max L.) grown under salt stress conditions. Yuzuncu Yil University Journal of Agricultural Sciences, 33(1),1-9.
  • Bates, L.S., Waldren, R.P., & Teare, I.D. (1973). Rapid determination of free proline for water-stress studies. Plant Soil, 39 (1), 205-207.
  • Bergmeyer, N. (1970). Methoden der enzymatischen, Analyse. Akademie Verlag, Berlin, 1, 636-647. Bradford, M.M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72(1-2), 248-254.
  • Burgos, G., Amoros, W., Muñoz, L., Sosa, P., Cayhualla, E., Sanchez, C., Díaz, C., & Bonierbale, M. (2013). Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling. Journal of Food Composition and Analysis, 30, 6-12.
  • Can, H., Hamurcu, M., Gezgın, S., & Hakkı, E.E. (2021). Determination of the stress responses and mineral compositions of some common wheats (Triticum aestivum L.) under salt treatment. Yuzuncu Yil University Journal of Agricultural Science, 31(1), 318-329.
  • Chang, S.K., Nagendra, Prased, K., & Amin, I. (2013). Carotenoids retention in leafy vegetables based on cooking methods. International Food Research Journal, 20(1), 457-465.
  • Cirillo, V., D’Amelia, V., Esposito, M., Amitrano, C., Carillo, P., Carputo, D., & Maggio, A. (2021). Anthocyanins are key regulators of drought stress tolerance in Tobacco. Biology, 10(2), 139.
  • Civelek, C., & Yıldırım, E. (2019). Effects of exogenous glycine betaine treatments on growth and some physiological characteristics of tomato under salt stress condition. Atatürk University Journal of the Agricultural Faculty, 50(2), 153-158.
  • Çakmak, I. (1994). Activity of ascorbate-dependent H2O2-scavenging enzymes and leaf chlorosis are enhanced in magnesium and potassium deficient leaves, but not in phosphorus deficient leaves. Journal of Experimental Botany, 5, 1259-1266.
  • Çelik, C., & Karakurt, Y. (2022). Determination of the Effect of salt stress on germination, biochemical and antioxidant enzyme activities in linas safflower seeds. Yuzuncu Yil University Journal of Agricultural Science, 32(4), 682-691.
  • Engin, H., & Gökbayrak, Z. (2022). Effect of brassinosteroid applications on flower sex distribution of 'chandler' walnut cultivar. Yuzuncu Yil University Journal of Agricultural Sciences, 32(3), 548-554.
  • Erdinc, C., Ekincialp, A., & Gundogdu, M. (2018). Bioactive components and antioxidant capacities of different miniature tomato cultivars grown by altered fertilizer applications. Food Measure, 12, 1519-1529.
  • Fardus, J., Hossain, M.S., & Fujita, M. (2021). Modulation of the antioxidant defense system by exogenous l-glutamic acid application enhances salt tolerance in lentil (Lens culinaris Medik.). Biomolecules, 11, 587.
  • Geshnizjanı, N., & Khosh-Khuı, M. (2016). Promoted growth and improved quality of Gerbera jamesonni L. flowers using exogenous application of amino acids. International Journal of Horticultural Science, 3(2), 155-66.
  • Gould, K.S., Mckelvie, J., & Markham, K.R. (2002). Do anthocyanins function as antioxidants in leaves? Imaging of H2O2 in red and green leaves after mechanical injury. Plant, Cell and Environment, 25, 1261-1269.
  • Greenwell, Z.L., & Ruter, J.M. (2018). Effect of glutamine and arginine on growth of Hibiscus moscheutos in vitro. Ornemental Horticulture, 24(4), 393-399.
  • Gursoy, M. (2022). effect of folıar amınopolysaccharıdechıtosan applıcatıons under salıne condıtıons on seedlıng growth characterıstıcs antıoxıdant enzyme actıvıty, chlorophyll and carotenoıd contents ofsafflower (Carthamus tınctorıus L.) cultıvars. Pakistan Journal of Botany, 54(5), 1605-1612.
  • Haghighia, M., Saadata, S., & Abbeyb, L. (2020). Effect of exogenous amino acids application on growth and nutritional value of cabbage under drought stress. Scientia Horticulturae, 272, 109561.
  • Hildebrandt, T.M. (2018). Synthesis versus degradation: directions of amino acid metabolism during Arabidopsis abiotic stress response. Plant Molecular Biology, 98 (1-2), 121-135.
  • Iqbal, P., Awais, Ghani, M., Ali, B., Shahid, M., Iqbal, Q., Ziaf, K., Azam, M., Noor, A., Cheema, K.L., & Ahmad, J. (2021). Exogenous application of glutamic acid promotes cucumber (Cucumis sativus L.) growth under salt stress conditions. Emirates Journal of Food and Agriculture, 33(5), 407-416.
  • Jannesari, M., Ghehsareh, A.M., & Fallahzade, J. (2016). Response of tomato plant towards amino acid under salt stress in a greenhouse system. Journal of Environmental Science and Technology, 9(1), 131-139.
  • Johnson, M.P., Zia, A., Horton, P., & Ruban, A.V. (2010). Effect of xanthophyll composition on the chlorophyll excited state lifetime in plant leaves and isolated LHCII. Chemical Physics, 373(1-2), 23-32.
  • Kavasoğlu, A., & Ceyhan, E. (2018). Effects on agricultural characters of application of amino acids in kınalı bean cultivar. Selcuk Journal of Agriculture and Food Sciences, 32(1), 43-49.
  • Kıpçak, S., Ekincialp, A., Erdinç, Ç., Kabay, T., & Şensoy, S. 2019. Effects of salt stress on some nutrient content and t.otal antioxidant and total phenol content in different bean genotypes. Yuzuncu Yil University Journal of Agricultural Sciences, 29(1), 136-144.
  • Kukric, Z.Z., Topalic-Trivunovic, L.N., Kukavica, B.M., Matoš, S.B., Pavičic, S.S., Boroja, M.M., & Savic, A.V. (2012). Characterization of antioxidant and microbial activities of nettle leaves (Urtica dioica L.). Acta Periodica Technologica, 43, 257-272.
  • Kuşvuran, A., Kaytez, I.A., Yılmaz, U., & Kuşvuran, S. (2019). The effects of exogenous amino acid on growth, ionic homeostasis, biochemical composition and antioxidative activity of guar (Cyamopsıs tetragonoloba (L.) taub.) seedlings. Applıed Ecology and Envıronmental Research, 17(6), 15519-15530.
  • Lee, T.M., & Lin, Y.H. (1995). Changes in soluble and cell wallbound peroxidase activities with growth in anoxia-treated rice (Oryza sativa L.) coleoptiles and roots. Plant Science, 106, 1-7.
  • Lutts, S., Kinet, J.M., & Bouharmont, J. (1996). NaCl-induced senescence in leaves of rice (Oryza sativa L.) cultivars differing in salinity resistance. Annals of Botany, 78(3), 389-398.
  • Munawar, S., Ghani, M.A., Ali, B., Azam, M., Rashid, M.Z., Anjum, R.., Sarwar, M., Ahmad, T., Noor, A., Iqbal, Q., Cheema, K.L., Jahangir, M.M., Ahmad, J., & Abbas, M.M. (2022). Attenuation of cadmium induced oxidative stress in cucumber seedlings by modulating the photosynthesis and antioxidant machinery through foliar applied glutamic acid. Horticultural Science (Prague), 49, 19-28.
  • Nahed, G.A.A., Lobna, S.T., & Soad, M.M.I. (2009). Some studies on the effect of putrescine, ascorbic acid and thiamine on growth, flowering and some chemical constituents of Gladiolus plants at Nubaria. Ozean Journal of Applied Sciences, 2(2), 169-172.
  • Noroozlo, Y.A., Souri, M.K., & Delshad, M. (2019). Stimulation effects of foliar applied glycine and glutamine amino acids on lettuce growth. Open Agriculture, 4, 164-172.
  • Omar Bohalima AA. (2017). Effects of salt and drought stress on tomato growth. Master Thesis, Kastamonu University Institute of Science and Technology, Kastamonu, Turkey.
  • Omer, E.A., Said-Al, Ahl, H.A.H., El Gendy, A.G., Kh Shaban, & Husseın, M.S. (2013). Effect of amino acids application on production, volatile oil and chemical composition of Chamomile cultivated in saline soil at Sinai. Journal of Applied Sciences Research, 9(4), 3006-3021.
  • Qıu, N., & Lu, C. (2003). Enhanced tolerance of photosynthesis against high temperature damage in salt-adapted halophyte Atriplex centralasiatica plants. Plant, Cell and Environment, 26, 1137-1145.
  • Rivera, P., Moya, C., & O’Brien, J.A. (2022). Low salt treatment results in plant growth enhancement in tomato seedlings. Plants, 11, 807.
  • Rudiger, W. (1997). Chlorophyll metabolism: from outer space down to the molecular level. Phytochemistry, 46(7), 1151-1167.
  • Sadak, M.S., Abdoelhamid, M.T., & Schmidhalter, U. (2015). Effect of foliar application of amino acids on plant yield and some physiological parameters in bean plants irrigated with sea water. Acta Biológica Colombiana, 20, 141-152.
  • Septiyana, E., Setiari, N., & Darmantı, S. (2019). Glutamic acid application for enhancement of growth and productivity of okra plant (Abelmoschus esculentus L. Moench). Biogenesis, 7(2).
  • Shao, L., Shu, Z., Sun, S.L., Peng, C.L., Wang, X.J., & Lin, Z.F. (2007). Antioxidation of anthocyanins in photosynthesis under high temperature stress. Journal of Integrative Plant Biology, 49(9), 1341-1351.
  • Souri, M.K., Yaghoubi, Sooraki, F., & Moghadamyar, M. (2017). Growth and quality of cucumber, tomato, and green bean plants under foliar and soil applications of an aminochelate fertilizer. Horticulture, Environment, and Biotechnology, 58(6), 530-536.
  • Spies, J.R. (1957). Colorometric Procedures Free Amino Acids. Methods in Enzymology, 3, 468-471.
  • Sun, C., Jin, L., Cai, Y., Huang, Y., Zheng, X., & Yu, T. (2019). L-Glutamate treatment enhances disease resistance of tomato fruit by inducing the expression of glutamate receptors and the accumulation of amino acids. Food Chemistry, 293, 263-270.
  • Tuncer, B. (2017). Reaction of hybrid ornamental kales to in vitro salt stress during the germination and emergence periods. Fresenius Environmental Bulletin, 26(5), 3591-3596.
  • Turfan, N. (2017). Effect of some abiotic stress factories on savrun spinach (Spinacea oleracea L.). Turkish Journal Of Agriculture - Food Science And Technology, 5(6), 660-667.
  • Turfan, N., & Turan, B. (2023). Effects of glutamic acid applications on the yield and growth parameters in garlic (Allium sativum L.) cultivation. Harran Journal of Agricultural and Food Science, 27(1), 1-14.
  • Turhan, A., & Șeniz, V. (2010). Salt tolerance of some tomato genotypes grown in Turkey. Journal of Food, Agriculture and Environment, 8(3-4), 332- 339.
  • Velikova, V., Yordanov, I., & Edreva, A. (2000). Oxidative stress and some antioxidant systems in acid rain-treated bean plants: protective role of exogenous polyamines. Plant Sciences, 151(1), 59-66.
  • Wang, G., Zhang, J., Fan, X., Sun, X., Qin, H., & Xu, N. (2014). Proline responding plays a critical role in regulating general protein synthesis and the cell cycle in maize. Plant Cell, 26, 2582-2600.
  • Yılmaz, M., Kızılgecı, F., Tazebay, A., Asan, U., Iqal, A., & Iqbal, M.A. (2022). Determination of the effect of salicylic acid application on salinity stress at germination stage of bread wheat. Yuzuncu Yil University Journal of Agricultural Science, 32(2), 223-236.

Investigation of Foliar L-Glutamic Application on the Resistance to the Capacity of the SC2121 Tomato Variety (Solanum lycopersicum L.) to Long-Term Salinity Stress

Yıl 2023, Cilt: 33 Sayı: 2, 327 - 337, 30.06.2023

Nezahat Turfan Özlem Düzel

https://doi.org/10.29133/yyutbd.1260183

Öz

Within the scope of this study, the effects of L-Glutamic acid (L-GLU: 250 mg L-1, 500 mg L-1) treatments on morphological and biochemical characteristics of SC2121 tomato variety under salt stress (50 mM, 100 mM, 200 mM NaCl) were compared. The morphological results obtained from leaves and fruits were found to peak at 500GLU, 50NaCl-500GLU, 250GLU, and 200NaCl-500GLU, whereas their lowest values were achieved with doses of 200NaCl, 200NaCl-250GLU, 100NaCl, and 100NaCl-500GLU Among the bioactive molecules, amino acid, and proline amounts increased in all the treatments, whereas total protein increased in 500GLU and 50NaCl- 250GLU, 50NaCl-500GLU. CAT activity increased in doses of 500GLU and 50 NaCl-250GLU, 50NaCl-500GLU, whereas POD and SOD activity decreased in high NaCl and 200NaCl+ 250GLU, 200NaCl-500GLU. Treatments caused an increase in MDA concentration, while NaCl (50-100 mM), GLU, and 100 NaCl-500GLU reduced the H2O2 concentration. In conclusion, 500GLU, 50NaCl-500GLU, 50NaCl-250GLU, 250GLU, and 200NaCl+500GLU stimulated the growth and development in the SC2121 tomato variety, as well as the leaf bioactive chemicals. However, 200NaCl-250GLU, 200NaCl, and 200NaCl-250GLU reduced the growth and development of the tomato and decreased the chemicals in the leaves. Given the results, it can be stated that yield and quality could be increased by making use of GLU treatments in tomato varieties under salt stress.

Anahtar Kelimeler

Chemicals Glutamic acid Growth Salinity Tomato

Kaynakça

  • Alp, Y., & Şensoy, S. (2023). The effects of different fertilizer applications on some morphological traits in fresh bean. Yuzuncu Yil University Journal of Agricultural Sciences, 33(1),100-110.
  • Bahjat, N.M., Tuncturk, M., & Tuncturk, R. (2022). Effect of humic acid applications on physiological and biochemical properties of soybean (Glycine max L.) grown under salt stress conditions. Yuzuncu Yil University Journal of Agricultural Sciences, 33(1),1-9.
  • Bates, L.S., Waldren, R.P., & Teare, I.D. (1973). Rapid determination of free proline for water-stress studies. Plant Soil, 39 (1), 205-207.
  • Bergmeyer, N. (1970). Methoden der enzymatischen, Analyse. Akademie Verlag, Berlin, 1, 636-647. Bradford, M.M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72(1-2), 248-254.
  • Burgos, G., Amoros, W., Muñoz, L., Sosa, P., Cayhualla, E., Sanchez, C., Díaz, C., & Bonierbale, M. (2013). Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling. Journal of Food Composition and Analysis, 30, 6-12.
  • Can, H., Hamurcu, M., Gezgın, S., & Hakkı, E.E. (2021). Determination of the stress responses and mineral compositions of some common wheats (Triticum aestivum L.) under salt treatment. Yuzuncu Yil University Journal of Agricultural Science, 31(1), 318-329.
  • Chang, S.K., Nagendra, Prased, K., & Amin, I. (2013). Carotenoids retention in leafy vegetables based on cooking methods. International Food Research Journal, 20(1), 457-465.
  • Cirillo, V., D’Amelia, V., Esposito, M., Amitrano, C., Carillo, P., Carputo, D., & Maggio, A. (2021). Anthocyanins are key regulators of drought stress tolerance in Tobacco. Biology, 10(2), 139.
  • Civelek, C., & Yıldırım, E. (2019). Effects of exogenous glycine betaine treatments on growth and some physiological characteristics of tomato under salt stress condition. Atatürk University Journal of the Agricultural Faculty, 50(2), 153-158.
  • Çakmak, I. (1994). Activity of ascorbate-dependent H2O2-scavenging enzymes and leaf chlorosis are enhanced in magnesium and potassium deficient leaves, but not in phosphorus deficient leaves. Journal of Experimental Botany, 5, 1259-1266.
  • Çelik, C., & Karakurt, Y. (2022). Determination of the Effect of salt stress on germination, biochemical and antioxidant enzyme activities in linas safflower seeds. Yuzuncu Yil University Journal of Agricultural Science, 32(4), 682-691.
  • Engin, H., & Gökbayrak, Z. (2022). Effect of brassinosteroid applications on flower sex distribution of 'chandler' walnut cultivar. Yuzuncu Yil University Journal of Agricultural Sciences, 32(3), 548-554.
  • Erdinc, C., Ekincialp, A., & Gundogdu, M. (2018). Bioactive components and antioxidant capacities of different miniature tomato cultivars grown by altered fertilizer applications. Food Measure, 12, 1519-1529.
  • Fardus, J., Hossain, M.S., & Fujita, M. (2021). Modulation of the antioxidant defense system by exogenous l-glutamic acid application enhances salt tolerance in lentil (Lens culinaris Medik.). Biomolecules, 11, 587.
  • Geshnizjanı, N., & Khosh-Khuı, M. (2016). Promoted growth and improved quality of Gerbera jamesonni L. flowers using exogenous application of amino acids. International Journal of Horticultural Science, 3(2), 155-66.
  • Gould, K.S., Mckelvie, J., & Markham, K.R. (2002). Do anthocyanins function as antioxidants in leaves? Imaging of H2O2 in red and green leaves after mechanical injury. Plant, Cell and Environment, 25, 1261-1269.
  • Greenwell, Z.L., & Ruter, J.M. (2018). Effect of glutamine and arginine on growth of Hibiscus moscheutos in vitro. Ornemental Horticulture, 24(4), 393-399.
  • Gursoy, M. (2022). effect of folıar amınopolysaccharıdechıtosan applıcatıons under salıne condıtıons on seedlıng growth characterıstıcs antıoxıdant enzyme actıvıty, chlorophyll and carotenoıd contents ofsafflower (Carthamus tınctorıus L.) cultıvars. Pakistan Journal of Botany, 54(5), 1605-1612.
  • Haghighia, M., Saadata, S., & Abbeyb, L. (2020). Effect of exogenous amino acids application on growth and nutritional value of cabbage under drought stress. Scientia Horticulturae, 272, 109561.
  • Hildebrandt, T.M. (2018). Synthesis versus degradation: directions of amino acid metabolism during Arabidopsis abiotic stress response. Plant Molecular Biology, 98 (1-2), 121-135.
  • Iqbal, P., Awais, Ghani, M., Ali, B., Shahid, M., Iqbal, Q., Ziaf, K., Azam, M., Noor, A., Cheema, K.L., & Ahmad, J. (2021). Exogenous application of glutamic acid promotes cucumber (Cucumis sativus L.) growth under salt stress conditions. Emirates Journal of Food and Agriculture, 33(5), 407-416.
  • Jannesari, M., Ghehsareh, A.M., & Fallahzade, J. (2016). Response of tomato plant towards amino acid under salt stress in a greenhouse system. Journal of Environmental Science and Technology, 9(1), 131-139.
  • Johnson, M.P., Zia, A., Horton, P., & Ruban, A.V. (2010). Effect of xanthophyll composition on the chlorophyll excited state lifetime in plant leaves and isolated LHCII. Chemical Physics, 373(1-2), 23-32.
  • Kavasoğlu, A., & Ceyhan, E. (2018). Effects on agricultural characters of application of amino acids in kınalı bean cultivar. Selcuk Journal of Agriculture and Food Sciences, 32(1), 43-49.
  • Kıpçak, S., Ekincialp, A., Erdinç, Ç., Kabay, T., & Şensoy, S. 2019. Effects of salt stress on some nutrient content and t.otal antioxidant and total phenol content in different bean genotypes. Yuzuncu Yil University Journal of Agricultural Sciences, 29(1), 136-144.
  • Kukric, Z.Z., Topalic-Trivunovic, L.N., Kukavica, B.M., Matoš, S.B., Pavičic, S.S., Boroja, M.M., & Savic, A.V. (2012). Characterization of antioxidant and microbial activities of nettle leaves (Urtica dioica L.). Acta Periodica Technologica, 43, 257-272.
  • Kuşvuran, A., Kaytez, I.A., Yılmaz, U., & Kuşvuran, S. (2019). The effects of exogenous amino acid on growth, ionic homeostasis, biochemical composition and antioxidative activity of guar (Cyamopsıs tetragonoloba (L.) taub.) seedlings. Applıed Ecology and Envıronmental Research, 17(6), 15519-15530.
  • Lee, T.M., & Lin, Y.H. (1995). Changes in soluble and cell wallbound peroxidase activities with growth in anoxia-treated rice (Oryza sativa L.) coleoptiles and roots. Plant Science, 106, 1-7.
  • Lutts, S., Kinet, J.M., & Bouharmont, J. (1996). NaCl-induced senescence in leaves of rice (Oryza sativa L.) cultivars differing in salinity resistance. Annals of Botany, 78(3), 389-398.
  • Munawar, S., Ghani, M.A., Ali, B., Azam, M., Rashid, M.Z., Anjum, R.., Sarwar, M., Ahmad, T., Noor, A., Iqbal, Q., Cheema, K.L., Jahangir, M.M., Ahmad, J., & Abbas, M.M. (2022). Attenuation of cadmium induced oxidative stress in cucumber seedlings by modulating the photosynthesis and antioxidant machinery through foliar applied glutamic acid. Horticultural Science (Prague), 49, 19-28.
  • Nahed, G.A.A., Lobna, S.T., & Soad, M.M.I. (2009). Some studies on the effect of putrescine, ascorbic acid and thiamine on growth, flowering and some chemical constituents of Gladiolus plants at Nubaria. Ozean Journal of Applied Sciences, 2(2), 169-172.
  • Noroozlo, Y.A., Souri, M.K., & Delshad, M. (2019). Stimulation effects of foliar applied glycine and glutamine amino acids on lettuce growth. Open Agriculture, 4, 164-172.
  • Omar Bohalima AA. (2017). Effects of salt and drought stress on tomato growth. Master Thesis, Kastamonu University Institute of Science and Technology, Kastamonu, Turkey.
  • Omer, E.A., Said-Al, Ahl, H.A.H., El Gendy, A.G., Kh Shaban, & Husseın, M.S. (2013). Effect of amino acids application on production, volatile oil and chemical composition of Chamomile cultivated in saline soil at Sinai. Journal of Applied Sciences Research, 9(4), 3006-3021.
  • Qıu, N., & Lu, C. (2003). Enhanced tolerance of photosynthesis against high temperature damage in salt-adapted halophyte Atriplex centralasiatica plants. Plant, Cell and Environment, 26, 1137-1145.
  • Rivera, P., Moya, C., & O’Brien, J.A. (2022). Low salt treatment results in plant growth enhancement in tomato seedlings. Plants, 11, 807.
  • Rudiger, W. (1997). Chlorophyll metabolism: from outer space down to the molecular level. Phytochemistry, 46(7), 1151-1167.
  • Sadak, M.S., Abdoelhamid, M.T., & Schmidhalter, U. (2015). Effect of foliar application of amino acids on plant yield and some physiological parameters in bean plants irrigated with sea water. Acta Biológica Colombiana, 20, 141-152.
  • Septiyana, E., Setiari, N., & Darmantı, S. (2019). Glutamic acid application for enhancement of growth and productivity of okra plant (Abelmoschus esculentus L. Moench). Biogenesis, 7(2).
  • Shao, L., Shu, Z., Sun, S.L., Peng, C.L., Wang, X.J., & Lin, Z.F. (2007). Antioxidation of anthocyanins in photosynthesis under high temperature stress. Journal of Integrative Plant Biology, 49(9), 1341-1351.
  • Souri, M.K., Yaghoubi, Sooraki, F., & Moghadamyar, M. (2017). Growth and quality of cucumber, tomato, and green bean plants under foliar and soil applications of an aminochelate fertilizer. Horticulture, Environment, and Biotechnology, 58(6), 530-536.
  • Spies, J.R. (1957). Colorometric Procedures Free Amino Acids. Methods in Enzymology, 3, 468-471.
  • Sun, C., Jin, L., Cai, Y., Huang, Y., Zheng, X., & Yu, T. (2019). L-Glutamate treatment enhances disease resistance of tomato fruit by inducing the expression of glutamate receptors and the accumulation of amino acids. Food Chemistry, 293, 263-270.
  • Tuncer, B. (2017). Reaction of hybrid ornamental kales to in vitro salt stress during the germination and emergence periods. Fresenius Environmental Bulletin, 26(5), 3591-3596.
  • Turfan, N. (2017). Effect of some abiotic stress factories on savrun spinach (Spinacea oleracea L.). Turkish Journal Of Agriculture - Food Science And Technology, 5(6), 660-667.
  • Turfan, N., & Turan, B. (2023). Effects of glutamic acid applications on the yield and growth parameters in garlic (Allium sativum L.) cultivation. Harran Journal of Agricultural and Food Science, 27(1), 1-14.
  • Turhan, A., & Șeniz, V. (2010). Salt tolerance of some tomato genotypes grown in Turkey. Journal of Food, Agriculture and Environment, 8(3-4), 332- 339.
  • Velikova, V., Yordanov, I., & Edreva, A. (2000). Oxidative stress and some antioxidant systems in acid rain-treated bean plants: protective role of exogenous polyamines. Plant Sciences, 151(1), 59-66.
  • Wang, G., Zhang, J., Fan, X., Sun, X., Qin, H., & Xu, N. (2014). Proline responding plays a critical role in regulating general protein synthesis and the cell cycle in maize. Plant Cell, 26, 2582-2600.
  • Yılmaz, M., Kızılgecı, F., Tazebay, A., Asan, U., Iqal, A., & Iqbal, M.A. (2022). Determination of the effect of salicylic acid application on salinity stress at germination stage of bread wheat. Yuzuncu Yil University Journal of Agricultural Science, 32(2), 223-236.
Toplam 50 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Bitki Bilimi, Bahçe Bitkileri Yetiştirme ve Islahı
Bölüm Makaleler
Yazarlar

Nezahat Turfan 0000-0002-5753-0390

Özlem Düzel 0000-0002-4824-5985

Erken Görünüm Tarihi 15 Haziran 2023
Yayımlanma Tarihi 30 Haziran 2023
Kabul Tarihi 18 Mayıs 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 33 Sayı: 2

Kaynak Göster

APA Turfan, N., & Düzel, Ö. (2023). Investigation of Foliar L-Glutamic Application on the Resistance to the Capacity of the SC2121 Tomato Variety (Solanum lycopersicum L.) to Long-Term Salinity Stress. Yuzuncu Yıl University Journal of Agricultural Sciences, 33(2), 327-337. https://doi.org/10.29133/yyutbd.1260183
 Kapak Resmi İndir

Creative Commons License
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi CC BY 4.0 lisanslıdır.