Araştırma Makalesi
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Yıl 2023, Cilt: 7 Sayı: 2, 60 - 63, 28.12.2023

Serkan Özkaya Raya Myktybayeva Togzhan Boranbayeva Zhassulan Otebayev Gökhan Tüzün Elif Rabia Şanlı Esra Bahar Çatal

Öz

Kaynakça

  • Adams, M.C., Luo, J., Rayward, D., King, S., Gibson, R., Moghaddam, G.H. (2008). Selection of a novel-fed microbial to enhance weight gain in intensively reare calves. Animal Feed Science and Technology 145: 41-52.
  • Alawneh, J.I., Barreto, M.O., Moore, R.J., Soust, M., Al-harbi, H., James, A.S., Krishnan, D., Olchowy, T.W.J. (2020). Systematic review of an intgervention: the use of probiotics to improve health and productivity of calves. Preventive Veterinary Medicine 183: 105147.
  • Antunovic, Z., Speranda, M., Liker, B., Seric, V., Sencic, D., Domacinovic, M., Sperandat, T. (2005). Ibfluence of feeding the probiotic Pioneer PDFMR to growing lambs on performances and blood composition. Acta Veterinaria 55(4): 287-300.
  • Aragon, G., Graham, D.B., Borum, M., Doman, D.B. (2010). Probiotic therapy for irritable bowel syndrome. Gastroenterology and Hepatology 6(1): 39-44.
  • Azarpajouh, S. (2023). Probiotics and its impact on calf gut health. Article No. 10-01 http://www.dairyglobal.net/dairy/calves/probiotics-and-its-impact-on-calf-gut-health/ (Erişim: 23.09.2023)
  • Bahadıroğlu, E. (1997). Aviguard (Doğal sindirim sistemi florası). Hayvancılık Yan Sanayi ve Veteriner Hekimliği Dergisi 17(1): 5-8.
  • Broadway, P.A.U.L., Carroll, J., and Callaway, T. (2014). Alternative antimicrobial supplements that positively impact animal health and food safety. Agriculture, Food and Analytical Bacteriology 4(2): 109-121.
  • Burçak, E., Yalçın, S. (2013). Buzağı beslemede probiyotiklerin kullanımı Derleme. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi 53(2): 101-114.
  • Cazzola, M., Tompkins, T.A., Matera, M.G. (2010). Immunomodulatory impact of a synbiotic in Th1 and Th2 models of infection. Therapeutic advances in respiratory disease 4(5): 259-270.
  • Ceyhan, N., Alıç, H. (2012). Bağırsak mikroflorası ve probiyotikler. Türk Bilimsel Derlemeler Dergisi 1: 107-113. Choct, M. (2009). Managing gut health through nutrition. British Poultry 50: 9-15.
  • Dhama, K., Mahendran, M., Tomar, S., Chaquhan, R.S. (2008). Beneficial effects of probiotics and prebiotics in livestock and poultry: the current perspectives. Intas Polivet 9(1): 1-12.
  • Donohue, D.J., Donohue, A.M., Tellez, G., Hargis, B.M. (2002). New evidence that specific probiotics may reduce intestinal foodborne pathogen colonization and improve performance. In: Proceedings, Arkansas Nutrition Conference, Arkansas, USA, 56-59.
  • Frizzo, L.S., Soto, L.P., Zbrun, M.V., Bertozzi, E., Sequeira, G., Armesto, R.R., Rosmini, M.R. (2010). Lactic acid bacteria to improve growth performance in young calves fed milk replacer and spray-dried whey powder. Animal Feed Science and Technology 157(3-4): 159-167.
  • Fuller, R. (1989). Probiotics in man and animals. A rewiew. Journal of Applied Bacteriology 66: 365-378. Gomez, D.E., Arroyo, L.G., Costa, M.C., Viel, L., and Weese, J.S. (2017). Characterization of the fecal bacterial microbiota of health and diarrheic dairy calves. Journal of Veterinary Internal Medicine 31(3): 928-939.
  • Guillot, J.F. (2003). Probiotic feed additives. Journal of Veterinary Pharmacology and Therapeutics 26:52-55.
  • Hadimli, H. (2020). Buzağılarda bakteriyel hastalıklar. In: Buzağı sağlığı ve yetiştiriciliği, Ed. Erdem, H., Çiftçi, E., Işık, M.K., Yorgancılar, M.Ü., Yaralı, C. (Medisan Yayınevi, Ankara, 65-70).
  • Havenaar, R., Huis in’t Veld, J.H.J. (1992). Probiotics: A general view. In: Wood B.J.B.: The lactic acid bacteria. Vol. 1. The lactic acid bacteria in health and disease. Chapman and Hall, Bew York, NY, 209-224.
  • Jatkauskas, J., Vrotnialiene, V. (2010). Effect5s of probiotics dietary supplementation on diarrhoea patterns, faecal microbiota and performance of early weaned calves. Veterinarni Medicina 55: 494-503.
  • Karademir, G., Karademir, B. (2003). Yem katkı maddesi olarak kullanılan biyoteknolojik ürünler (Derleme). Lalahan Hayvancılık Araştırma Enstitüsü Dergisi 43(1): 61-74.
  • Karamzadeh-Dehaghani, A., Towhidi, A., Zhandi, M., Mojgani, N., Fouladi-Nashta, A. (2021). Combined effect of probiotics and specific immünoglobulin Y directed against Escherichia coli on growth performance, diarrhea incidence, and immüne system in calves. Animal 15: 100124.
  • Kocaoğlu Güçlü, B., Kara, K. (2009). Ruminant beslemede alternatif yem katkı maddelerinin kullanımı: 1. Probiyotik, prebiyotik ve enzim. Erciyes Üniversitesi Veteriner Fakültesi Dergisi 6(1): 65-75.
  • Krehbiel, C.R., Rust, S.R., Zhang, G., Gilliland, S.E. (2003). Bacterial direct-fed microbials in ruminant diets: Performance response and mode of action. Journal of Animal Science 81(14-Suppl-2): E120-E132.
  • Kurtoğlu, V., Kurtoğlu, F., Seker, E., Coşkun, B., Balevi, T., Polat, E.S. (2004). Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol. Food Additives and Contaminants 21(9): 817-823.
  • Lopes, R.B., Bernal-Cordoba, C., Fausak, E., Silva-del-Rio, N.J.P.O. (2021). Effect of prebiotics on growth and health of dairy calves: a protocol for a systematic review and meta-analysis. PLoS One 16: eo253379.
  • Ma, T., Suzuki, Y., Guan, L.L. (2018). Dissect the mode of action of probiotics in affecting host-microbial interactions and immunity in food producing animals. Veterinary Immunology and Immunıpathology 205: 35-48.
  • Malmuthuge, N., Chen, Y., Liang, G., Goonewardene, L.A. (2015a). Heat-treated colostrum feeding promotes beneficial bacteria colonization in the small intestine of neonatal calves. Journal of Dairy Science 98(11): 8044-8053.
  • Malmuthuge, N., Griebel, P.J., Guan, L.L. (2015b). The gut microbiome and its potential role in the development and function of newborn calf gastrointestinal tract. Frontiers in Veterinary Science 2: 36.
  • Malmuthuge, N., Guan, L.L. (2017). Understanding the gut microbiome of dairy calves: Opportunities to improve early-life gut health. Journal of Dairy Science 100: 5996-6005.
  • Markowiak, P., Slizewska, K. (2017). Effects of probiotics, prebiotics, and synbiotics on human health. Nutrients 9(9): 1021.
  • Newbold, C.J., Wallece, R.J., Chen, X.B., Mclntosh, F.M. (1995). Different strains of Saccharomyces cerevisiae differ in their effects on ruminal bacterial numbers in vitro and in sheep. Journal of Animal Science 73(6): 1811-18
  • Noori, M., Alikhani, M., Jahanian, R. (2016). Effect of parial substitution of milk with probiotic yoğurt of different pH on performance, body conformation and blood biochemical parameters of Holstein calves. Journal of Applied Animal Research 44(1): 221-229.
  • Oikonomou, G., Teixeira, A.G.V., Foditsch, C., Bicalho, M.L., Machado, V.S., Bicalho, R.C. (2013). Fecal microbial diversity in pre-weaned dairy calves as described by pyrosequencing of metagenomic 16S rDNA. Associations of Faecalibacterium species with health and growth. PloS One 8(4): e63157.
  • Quigley, J. (2018). Preweaning morbidity and mortality in the U.S. Calf note 203. http://www.calfnotes.com (Erişim: 23.09.2023).
  • Pinloche, E., McEwan, N., Marden, J.P., Bayourthe, C., Auclair, E., Newbold, C.J. (2013). The effects of probiotic yeast on the bacterial diversty and population structure in the rumen of cattle. PLoS One 8:1-9.
  • Rastal, R.A., Gibson, G.R., Gill, H.S., Guarner, F., Klaenhammer, T.R., Pot, B., Reid, G., Rowland, I.R., Sanders, M.E. (2005). Modulation of the microbial ecology of human colon by probiotics, prebiotics and synbiotics to enhance human health:an overview of enabling science and potential applications. FEMS Microbiology Ecology 52(2): 145-152.
  • Ratre, P., Singh, R.R., Chaudhary, S.S., Chaturvedani, A.K., Patel, V.R., Hanumant, D. (2019). Effect of prebiotic and probiotic supplementation on growth performance and body measurement in pre-ruminant Surti buffalo calves. The Pharma Innovation Journal 8(3): 265-269.
  • Retta, K.S. (2016). Role of probiotics in rumen fermentation and animal performance: a review. International Journal of Livestock Production 7(5): 24-32.
  • Renaud, D.L., Kelton, D.F., Weese, J.S., Noble, C., Duffield, T.F. (2019). Evaluation of a multispecies probiotic as a supportive treatment for diarrhea in dairy calves: A randomized clinical trial. Journal of Dairy Science 102(5): 4498-4505.
  • Roodposhti, P.M., Dabiri, N. (2012). Effects of probiotics and prebiotic on average daily gain, fecal shedding of Escherichia coli, and immüne system status in newborn female calves. Asian-Australasian Journal of Animal Science 25(9): 1255-1261.
  • Satık, S., Günal, M. (2017). Effects of kefir as a probiotic source on the performance and health of young dairy calves. Turkish Journal of Agriculture-Food Science and Technology 5(2): 139-143.
  • Schrezenmeir, J., de Vrese, M. (2001). Probiotics, prebiotics, and synbiotics approaching a definition. American Journal of Clinical Nutrition 73 (Suppl1.): 354S-361S.
  • Seifzadeh, S., Aghjeh-Gheshlagh, F.M., Abdi-Benemar, H., Saifdavati, J., Navidshad, B. (2016). The effects of a medical plant mixture and a probiotic on performance, antioxidant activity and weaning age of newborn Holstein calves. Iranian Journal of Applied Animal Science 6(2): 285-291.
  • Selim, S.A., Cullor, J.S. (1997). Number of viable bacteria and presumptive antibiotic residues in milk fed to calves on commercial dairles. Journal of the American Veterinary Medical Association 211(8): 1029-1035.
  • Signorini, M.L., Soto, L.P., Zbrun, M.V., Sequeira, G.J., Rosmini, M.R., Frizzo, L.S. (2012). Impact of probiotic administration on the health and fecal microbiota of young calves: a meta-analysis of randomized controlled trials of lactic acid bacteria. Research in Veterinary Science 93(1): 250-258.
  • Soltan, M.A. (2009). Effects of essential oils supplementation on growth performance, nutrient digestiblity, health condition of Holstein male calves during pre- and post-weaning periods. Pakistan Journal of Nutrition 8(5): 642-652.
  • Smith, G. (2015). Antimicrobial decision making for enteric diseases of cattle. Veterinary Clinics: Food Animal Practice 31(1): 47-60.
  • Szabo, J., Szabo, L. (2003). Prebiotics and probiotics in animal nutrition. (Hung J) Animal Production 52: 423-440.
  • Timmerman, H.M., Mulder, L., Everts, H., van Espen, D.C., van der Wal, E., Klaassen, G., Rouwers, S.M.G., Hartemink, R., Rombouts, F.M., Beynen, A.C. (2005). Health and growth of veal calves fed milk replacers with or without probiotics. Journal of Dairy Science 88: 2154-2165.
  • Tüzemen, N., and Yanar, M. (2004). Buzağı yetiştirme teknikleri. Atatürk Üniversitesi Ziraat Fakültesi Ders Yayınları No. 232.
  • Urie, N.J., Lombard, E.J., Shivley, C.B., Kopral, C.A., Adams, A.E., Earleywine, T.J., Olson, J.D., Garry, F.B. (2018). Preweaned heifer management on US dairy operations: Part V. Factors associated with morbidity and mortality in preweaned dairy heifer calves. Journal of Dairy Science 101: 9229-9244.
  • Uyeno, Y., Shigemori, S., Shimosato, T. (2015). Effect of probiotics/prebiotics on cattle health and productivity. Microbes and Environments 30(2): 126-132.
  • Vazquez-Mendoza, O., Elghandour, M.M.Y., Salem, A.Z.M., Cheng, L., Sun, X., Garcia-Flor, V.L., Pilego, A.B., Vazquez-Mendoza, P., Anele, U. (2020). Effects of sodium butyrate and active Bacillus amyloliquefaciens supplemented to pasteurized waste milk on growth performance and health condition of Holstein dairy calves. Animal Biotechnology 31(3): 209-216.
  • Wallace, R.J., Newbold, C.J. (1995). Microbial feed additives for ruminants. Probiotics: Prospects of use in opportunistic infections. Institute for Microbiology and Biochemistry, Herborn-Dill, Germany, 101-125.
  • Wang, Q., Lv, L., Jiang, H., Wang, K., Yan, R., Li, Y., Ye, J., Wu, J., Wang, Q., Bian, X., Yang, L. (2019). Lactobacillus helveticus R0052 alleviates liver injury by modulating gut microbiome and metabolome in D-galactosamine-treated rats. Applied Microbiology and Biotrechnology 103: 9673-9686.
  • Wang, L., Sun, H., Gao, H., Xia, Y., Zan, L., Zhao, C. (2023). A meta-analysis on the effects pf probiotics on the performance of pre-weaning dairy calves. Journal of Animal Science and Biotechnology 14(3),
  • Wu, Y., Wang, L., Luo, R., Chen, H., Nie, C., Niu, J., Chen, C., Xu, Y., Li, X., Zhang, W., (2021). Effect of a multispecies probiotic mixture on the growth and incidence of diarrhea, immüne function, and fecal micorbiota of pre-weaning dairy calves. Frontiers in Microbiology 12: 681014.
  • Yoon, I.K., Stern, M.D. (1995). Influence of direct-fed microbials on ruminant microbial fermentation and performance of ruminants- A review. Asian-Australasian Journal of Animal Sciences 8(6): 533-555.
  • Zhang, L., Jiang, X., Liu, X., Zhao, X., Liu, S., Li, Y., Zhang, Y. (2019). Growth, health, rumen fermentation, and bacterial community of Holstein calves fed Lactobacillus rhamnosus GG during the preweaning stage. Journal of Animal Science 97(6): 2598-2608.

Use of Probiotics in Health Raising Newborn Calves

Yıl 2023, Cilt: 7 Sayı: 2, 60 - 63, 28.12.2023

Serkan Özkaya Raya Myktybayeva Togzhan Boranbayeva Zhassulan Otebayev Gökhan Tüzün Elif Rabia Şanlı Esra Bahar Çatal

Öz

In parallel with the increase in population in the world, the demand for animal products is increasing. This increase in demand causes the industrialized of livestock farms. In industrialized farms where intensive breeding methods are applied, calves are separated from their dams immediately after birth and a fed with bottle. Rapid growth of calves is aimed in farms where intensive breeding programs are implemented. Antibiotics have been used for many years to stimulate growth. However, the resistance of bacteria to antibiotics has had negative effects on both human and animal health. In addition, consumers’ awareness and pressure on this issue have led to the ban on the use of antibiotics to promote growth and the restriction of their use in treatments. This situation has led researchers to conduct research on the use of alternative feed additives. In recent years, studies have been conducted on the use of probiotics as an alternative to antibiotics, and these studies are continuing. There are differences in information regarding the benefits of probiotics in the first four weeks of life, which is a critical period for calves. This review aims to reveal the effects of probiotics use on the growth and health of calves during the suckling period.

Anahtar Kelimeler

Calf Probiotics Growth Health

Kaynakça

  • Adams, M.C., Luo, J., Rayward, D., King, S., Gibson, R., Moghaddam, G.H. (2008). Selection of a novel-fed microbial to enhance weight gain in intensively reare calves. Animal Feed Science and Technology 145: 41-52.
  • Alawneh, J.I., Barreto, M.O., Moore, R.J., Soust, M., Al-harbi, H., James, A.S., Krishnan, D., Olchowy, T.W.J. (2020). Systematic review of an intgervention: the use of probiotics to improve health and productivity of calves. Preventive Veterinary Medicine 183: 105147.
  • Antunovic, Z., Speranda, M., Liker, B., Seric, V., Sencic, D., Domacinovic, M., Sperandat, T. (2005). Ibfluence of feeding the probiotic Pioneer PDFMR to growing lambs on performances and blood composition. Acta Veterinaria 55(4): 287-300.
  • Aragon, G., Graham, D.B., Borum, M., Doman, D.B. (2010). Probiotic therapy for irritable bowel syndrome. Gastroenterology and Hepatology 6(1): 39-44.
  • Azarpajouh, S. (2023). Probiotics and its impact on calf gut health. Article No. 10-01 http://www.dairyglobal.net/dairy/calves/probiotics-and-its-impact-on-calf-gut-health/ (Erişim: 23.09.2023)
  • Bahadıroğlu, E. (1997). Aviguard (Doğal sindirim sistemi florası). Hayvancılık Yan Sanayi ve Veteriner Hekimliği Dergisi 17(1): 5-8.
  • Broadway, P.A.U.L., Carroll, J., and Callaway, T. (2014). Alternative antimicrobial supplements that positively impact animal health and food safety. Agriculture, Food and Analytical Bacteriology 4(2): 109-121.
  • Burçak, E., Yalçın, S. (2013). Buzağı beslemede probiyotiklerin kullanımı Derleme. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi 53(2): 101-114.
  • Cazzola, M., Tompkins, T.A., Matera, M.G. (2010). Immunomodulatory impact of a synbiotic in Th1 and Th2 models of infection. Therapeutic advances in respiratory disease 4(5): 259-270.
  • Ceyhan, N., Alıç, H. (2012). Bağırsak mikroflorası ve probiyotikler. Türk Bilimsel Derlemeler Dergisi 1: 107-113. Choct, M. (2009). Managing gut health through nutrition. British Poultry 50: 9-15.
  • Dhama, K., Mahendran, M., Tomar, S., Chaquhan, R.S. (2008). Beneficial effects of probiotics and prebiotics in livestock and poultry: the current perspectives. Intas Polivet 9(1): 1-12.
  • Donohue, D.J., Donohue, A.M., Tellez, G., Hargis, B.M. (2002). New evidence that specific probiotics may reduce intestinal foodborne pathogen colonization and improve performance. In: Proceedings, Arkansas Nutrition Conference, Arkansas, USA, 56-59.
  • Frizzo, L.S., Soto, L.P., Zbrun, M.V., Bertozzi, E., Sequeira, G., Armesto, R.R., Rosmini, M.R. (2010). Lactic acid bacteria to improve growth performance in young calves fed milk replacer and spray-dried whey powder. Animal Feed Science and Technology 157(3-4): 159-167.
  • Fuller, R. (1989). Probiotics in man and animals. A rewiew. Journal of Applied Bacteriology 66: 365-378. Gomez, D.E., Arroyo, L.G., Costa, M.C., Viel, L., and Weese, J.S. (2017). Characterization of the fecal bacterial microbiota of health and diarrheic dairy calves. Journal of Veterinary Internal Medicine 31(3): 928-939.
  • Guillot, J.F. (2003). Probiotic feed additives. Journal of Veterinary Pharmacology and Therapeutics 26:52-55.
  • Hadimli, H. (2020). Buzağılarda bakteriyel hastalıklar. In: Buzağı sağlığı ve yetiştiriciliği, Ed. Erdem, H., Çiftçi, E., Işık, M.K., Yorgancılar, M.Ü., Yaralı, C. (Medisan Yayınevi, Ankara, 65-70).
  • Havenaar, R., Huis in’t Veld, J.H.J. (1992). Probiotics: A general view. In: Wood B.J.B.: The lactic acid bacteria. Vol. 1. The lactic acid bacteria in health and disease. Chapman and Hall, Bew York, NY, 209-224.
  • Jatkauskas, J., Vrotnialiene, V. (2010). Effect5s of probiotics dietary supplementation on diarrhoea patterns, faecal microbiota and performance of early weaned calves. Veterinarni Medicina 55: 494-503.
  • Karademir, G., Karademir, B. (2003). Yem katkı maddesi olarak kullanılan biyoteknolojik ürünler (Derleme). Lalahan Hayvancılık Araştırma Enstitüsü Dergisi 43(1): 61-74.
  • Karamzadeh-Dehaghani, A., Towhidi, A., Zhandi, M., Mojgani, N., Fouladi-Nashta, A. (2021). Combined effect of probiotics and specific immünoglobulin Y directed against Escherichia coli on growth performance, diarrhea incidence, and immüne system in calves. Animal 15: 100124.
  • Kocaoğlu Güçlü, B., Kara, K. (2009). Ruminant beslemede alternatif yem katkı maddelerinin kullanımı: 1. Probiyotik, prebiyotik ve enzim. Erciyes Üniversitesi Veteriner Fakültesi Dergisi 6(1): 65-75.
  • Krehbiel, C.R., Rust, S.R., Zhang, G., Gilliland, S.E. (2003). Bacterial direct-fed microbials in ruminant diets: Performance response and mode of action. Journal of Animal Science 81(14-Suppl-2): E120-E132.
  • Kurtoğlu, V., Kurtoğlu, F., Seker, E., Coşkun, B., Balevi, T., Polat, E.S. (2004). Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol. Food Additives and Contaminants 21(9): 817-823.
  • Lopes, R.B., Bernal-Cordoba, C., Fausak, E., Silva-del-Rio, N.J.P.O. (2021). Effect of prebiotics on growth and health of dairy calves: a protocol for a systematic review and meta-analysis. PLoS One 16: eo253379.
  • Ma, T., Suzuki, Y., Guan, L.L. (2018). Dissect the mode of action of probiotics in affecting host-microbial interactions and immunity in food producing animals. Veterinary Immunology and Immunıpathology 205: 35-48.
  • Malmuthuge, N., Chen, Y., Liang, G., Goonewardene, L.A. (2015a). Heat-treated colostrum feeding promotes beneficial bacteria colonization in the small intestine of neonatal calves. Journal of Dairy Science 98(11): 8044-8053.
  • Malmuthuge, N., Griebel, P.J., Guan, L.L. (2015b). The gut microbiome and its potential role in the development and function of newborn calf gastrointestinal tract. Frontiers in Veterinary Science 2: 36.
  • Malmuthuge, N., Guan, L.L. (2017). Understanding the gut microbiome of dairy calves: Opportunities to improve early-life gut health. Journal of Dairy Science 100: 5996-6005.
  • Markowiak, P., Slizewska, K. (2017). Effects of probiotics, prebiotics, and synbiotics on human health. Nutrients 9(9): 1021.
  • Newbold, C.J., Wallece, R.J., Chen, X.B., Mclntosh, F.M. (1995). Different strains of Saccharomyces cerevisiae differ in their effects on ruminal bacterial numbers in vitro and in sheep. Journal of Animal Science 73(6): 1811-18
  • Noori, M., Alikhani, M., Jahanian, R. (2016). Effect of parial substitution of milk with probiotic yoğurt of different pH on performance, body conformation and blood biochemical parameters of Holstein calves. Journal of Applied Animal Research 44(1): 221-229.
  • Oikonomou, G., Teixeira, A.G.V., Foditsch, C., Bicalho, M.L., Machado, V.S., Bicalho, R.C. (2013). Fecal microbial diversity in pre-weaned dairy calves as described by pyrosequencing of metagenomic 16S rDNA. Associations of Faecalibacterium species with health and growth. PloS One 8(4): e63157.
  • Quigley, J. (2018). Preweaning morbidity and mortality in the U.S. Calf note 203. http://www.calfnotes.com (Erişim: 23.09.2023).
  • Pinloche, E., McEwan, N., Marden, J.P., Bayourthe, C., Auclair, E., Newbold, C.J. (2013). The effects of probiotic yeast on the bacterial diversty and population structure in the rumen of cattle. PLoS One 8:1-9.
  • Rastal, R.A., Gibson, G.R., Gill, H.S., Guarner, F., Klaenhammer, T.R., Pot, B., Reid, G., Rowland, I.R., Sanders, M.E. (2005). Modulation of the microbial ecology of human colon by probiotics, prebiotics and synbiotics to enhance human health:an overview of enabling science and potential applications. FEMS Microbiology Ecology 52(2): 145-152.
  • Ratre, P., Singh, R.R., Chaudhary, S.S., Chaturvedani, A.K., Patel, V.R., Hanumant, D. (2019). Effect of prebiotic and probiotic supplementation on growth performance and body measurement in pre-ruminant Surti buffalo calves. The Pharma Innovation Journal 8(3): 265-269.
  • Retta, K.S. (2016). Role of probiotics in rumen fermentation and animal performance: a review. International Journal of Livestock Production 7(5): 24-32.
  • Renaud, D.L., Kelton, D.F., Weese, J.S., Noble, C., Duffield, T.F. (2019). Evaluation of a multispecies probiotic as a supportive treatment for diarrhea in dairy calves: A randomized clinical trial. Journal of Dairy Science 102(5): 4498-4505.
  • Roodposhti, P.M., Dabiri, N. (2012). Effects of probiotics and prebiotic on average daily gain, fecal shedding of Escherichia coli, and immüne system status in newborn female calves. Asian-Australasian Journal of Animal Science 25(9): 1255-1261.
  • Satık, S., Günal, M. (2017). Effects of kefir as a probiotic source on the performance and health of young dairy calves. Turkish Journal of Agriculture-Food Science and Technology 5(2): 139-143.
  • Schrezenmeir, J., de Vrese, M. (2001). Probiotics, prebiotics, and synbiotics approaching a definition. American Journal of Clinical Nutrition 73 (Suppl1.): 354S-361S.
  • Seifzadeh, S., Aghjeh-Gheshlagh, F.M., Abdi-Benemar, H., Saifdavati, J., Navidshad, B. (2016). The effects of a medical plant mixture and a probiotic on performance, antioxidant activity and weaning age of newborn Holstein calves. Iranian Journal of Applied Animal Science 6(2): 285-291.
  • Selim, S.A., Cullor, J.S. (1997). Number of viable bacteria and presumptive antibiotic residues in milk fed to calves on commercial dairles. Journal of the American Veterinary Medical Association 211(8): 1029-1035.
  • Signorini, M.L., Soto, L.P., Zbrun, M.V., Sequeira, G.J., Rosmini, M.R., Frizzo, L.S. (2012). Impact of probiotic administration on the health and fecal microbiota of young calves: a meta-analysis of randomized controlled trials of lactic acid bacteria. Research in Veterinary Science 93(1): 250-258.
  • Soltan, M.A. (2009). Effects of essential oils supplementation on growth performance, nutrient digestiblity, health condition of Holstein male calves during pre- and post-weaning periods. Pakistan Journal of Nutrition 8(5): 642-652.
  • Smith, G. (2015). Antimicrobial decision making for enteric diseases of cattle. Veterinary Clinics: Food Animal Practice 31(1): 47-60.
  • Szabo, J., Szabo, L. (2003). Prebiotics and probiotics in animal nutrition. (Hung J) Animal Production 52: 423-440.
  • Timmerman, H.M., Mulder, L., Everts, H., van Espen, D.C., van der Wal, E., Klaassen, G., Rouwers, S.M.G., Hartemink, R., Rombouts, F.M., Beynen, A.C. (2005). Health and growth of veal calves fed milk replacers with or without probiotics. Journal of Dairy Science 88: 2154-2165.
  • Tüzemen, N., and Yanar, M. (2004). Buzağı yetiştirme teknikleri. Atatürk Üniversitesi Ziraat Fakültesi Ders Yayınları No. 232.
  • Urie, N.J., Lombard, E.J., Shivley, C.B., Kopral, C.A., Adams, A.E., Earleywine, T.J., Olson, J.D., Garry, F.B. (2018). Preweaned heifer management on US dairy operations: Part V. Factors associated with morbidity and mortality in preweaned dairy heifer calves. Journal of Dairy Science 101: 9229-9244.
  • Uyeno, Y., Shigemori, S., Shimosato, T. (2015). Effect of probiotics/prebiotics on cattle health and productivity. Microbes and Environments 30(2): 126-132.
  • Vazquez-Mendoza, O., Elghandour, M.M.Y., Salem, A.Z.M., Cheng, L., Sun, X., Garcia-Flor, V.L., Pilego, A.B., Vazquez-Mendoza, P., Anele, U. (2020). Effects of sodium butyrate and active Bacillus amyloliquefaciens supplemented to pasteurized waste milk on growth performance and health condition of Holstein dairy calves. Animal Biotechnology 31(3): 209-216.
  • Wallace, R.J., Newbold, C.J. (1995). Microbial feed additives for ruminants. Probiotics: Prospects of use in opportunistic infections. Institute for Microbiology and Biochemistry, Herborn-Dill, Germany, 101-125.
  • Wang, Q., Lv, L., Jiang, H., Wang, K., Yan, R., Li, Y., Ye, J., Wu, J., Wang, Q., Bian, X., Yang, L. (2019). Lactobacillus helveticus R0052 alleviates liver injury by modulating gut microbiome and metabolome in D-galactosamine-treated rats. Applied Microbiology and Biotrechnology 103: 9673-9686.
  • Wang, L., Sun, H., Gao, H., Xia, Y., Zan, L., Zhao, C. (2023). A meta-analysis on the effects pf probiotics on the performance of pre-weaning dairy calves. Journal of Animal Science and Biotechnology 14(3),
  • Wu, Y., Wang, L., Luo, R., Chen, H., Nie, C., Niu, J., Chen, C., Xu, Y., Li, X., Zhang, W., (2021). Effect of a multispecies probiotic mixture on the growth and incidence of diarrhea, immüne function, and fecal micorbiota of pre-weaning dairy calves. Frontiers in Microbiology 12: 681014.
  • Yoon, I.K., Stern, M.D. (1995). Influence of direct-fed microbials on ruminant microbial fermentation and performance of ruminants- A review. Asian-Australasian Journal of Animal Sciences 8(6): 533-555.
  • Zhang, L., Jiang, X., Liu, X., Zhao, X., Liu, S., Li, Y., Zhang, Y. (2019). Growth, health, rumen fermentation, and bacterial community of Holstein calves fed Lactobacillus rhamnosus GG during the preweaning stage. Journal of Animal Science 97(6): 2598-2608.
Toplam 58 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği (Diğer)
Bölüm Original Papers
Yazarlar

Serkan Özkaya 0000-0003-3389-0188

Raya Myktybayeva 0000-0001-9459-453X

Togzhan Boranbayeva 0000-0002-1159-1200

Zhassulan Otebayev 0000-0003-4201-7743

Gökhan Tüzün 0000-0002-4778-6202

Elif Rabia Şanlı 0000-0002-6862-6048

Esra Bahar Çatal 0000-0003-0395-0020

Erken Görünüm Tarihi 23 Aralık 2023
Yayımlanma Tarihi 28 Aralık 2023
Gönderilme Tarihi 17 Ekim 2023
Kabul Tarihi 13 Kasım 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 7 Sayı: 2

Kaynak Göster

APA Özkaya, S., Myktybayeva, R., Boranbayeva, T., Otebayev, Z., vd. (2023). Use of Probiotics in Health Raising Newborn Calves. International Journal of Agriculture Forestry and Life Sciences, 7(2), 60-63.
AMA Özkaya S, Myktybayeva R, Boranbayeva T, Otebayev Z, Tüzün G, Şanlı ER, Çatal EB. Use of Probiotics in Health Raising Newborn Calves. Int J Agric For Life Sci. Aralık 2023;7(2):60-63.
Chicago Özkaya, Serkan, Raya Myktybayeva, Togzhan Boranbayeva, Zhassulan Otebayev, Gökhan Tüzün, Elif Rabia Şanlı, ve Esra Bahar Çatal. “Use of Probiotics in Health Raising Newborn Calves”. International Journal of Agriculture Forestry and Life Sciences 7, sy. 2 (Aralık 2023): 60-63.
EndNote Özkaya S, Myktybayeva R, Boranbayeva T, Otebayev Z, Tüzün G, Şanlı ER, Çatal EB (01 Aralık 2023) Use of Probiotics in Health Raising Newborn Calves. International Journal of Agriculture Forestry and Life Sciences 7 2 60–63.
IEEE S. Özkaya, “Use of Probiotics in Health Raising Newborn Calves”, Int J Agric For Life Sci, c. 7, sy. 2, ss. 60–63, 2023.
ISNAD Özkaya, Serkan vd. “Use of Probiotics in Health Raising Newborn Calves”. International Journal of Agriculture Forestry and Life Sciences 7/2 (Aralık 2023), 60-63.
JAMA Özkaya S, Myktybayeva R, Boranbayeva T, Otebayev Z, Tüzün G, Şanlı ER, Çatal EB. Use of Probiotics in Health Raising Newborn Calves. Int J Agric For Life Sci. 2023;7:60–63.
MLA Özkaya, Serkan vd. “Use of Probiotics in Health Raising Newborn Calves”. International Journal of Agriculture Forestry and Life Sciences, c. 7, sy. 2, 2023, ss. 60-63.
Vancouver Özkaya S, Myktybayeva R, Boranbayeva T, Otebayev Z, Tüzün G, Şanlı ER, Çatal EB. Use of Probiotics in Health Raising Newborn Calves. Int J Agric For Life Sci. 2023;7(2):60-3.
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