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Glutamik asit uygulamalarının sarımsak (Allium sativum L.) yetiştiriciliğinde verim ve büyüme parametreleri üzerine etkisi

Yıl 2023, Cilt: 27 Sayı: 1, 1 - 14, 24.03.2023

Nezahat Turfan Buse Turan

https://doi.org/10.29050/harranziraat.1176239
Cited By: 1

Öz

Tarım bitkilerine ekzojen amino asit uygulamaları bitkiler için hazır mineral beslenme kaynakları sağladığı için mahsullerin verimini ve kalitesini artırmanın yanı sıra çevresel etkilere karşı direnci artırmak için yaygın olarak kullanılmaktadır. Bu çalışmada L-Glutamik asit (100, 200, 400, 800 ve 1000 mg L-1) uygulamalarının Taşköprü sarımsağında büyüme parametreleri, baş verimi, kimyasal içerik ve ağırlık kaybı üzerine etkileri araştırılmıştır. Bulgulara göre sürgün uzunluğu ve çapı, baş taze ağırlık, boy ve çapları, büyük ve küçük diş boy ve çapları, parsel verimi 800 GLU uygulamalarında en yüksek değerdedir. Buna karşın toplam serbest amino asit, nitrat, polifenol, askorbik asit ve % kül miktarları 400 GLU dozlarında ve yaprak boyu ve eni ise 1000 GLU uygulamalarında maksimum seviyededir. Örneklerde ilk ve üçüncü ağırlık kaybı 100 GLU ve kontrol grubunda yüksek iken ikinci ağırlık kaybı değerleri ise tüm uygulama gruplarında kontrole göre yüksektir. Tüm veriler göz önünde bulundurulduğunda 800 GLU ve 400 GLU dozları sarımsakta büyüme parametreleri, baş verimi ve ağırlık kaybı ölçümlerinde en olumlu etkiyi gösterirken, en düşük etki ise kontrol grup ve 100 GLU dozlarına aittir. Sonuç olarak, sarımsak yetiştiriciliğinde yapraktan L-Glutamik asit uygulamaları yapılarak verim ve kalitenin arttırılması sağlanabilir.

Anahtar Kelimeler

Sarımsak Glutamik asit Büyüme parametreleri Verim

Kaynakça

  • Aghaye Noroozlo, Y., Souri, M.K., & Delshad, M. (2019). Stimulation Effects of Foliar Applied Glycine and Glutamine Amino Acids on Lettuce Growth. Open Agriculture, 4(1):164-172.
  • Aghaye Noroozlo, Y., Souri, M.K., & Delshad, M. (2020). Effects of foliar application of glycine and glutamine amino acids on growth and quality of sweet basil. Advances in Horticultural Science, 33 (4):495-501.
  • Akan, S. (2019). Evaluation and comparison of some parameters in four garlic varieties. Journal of the Institute of Science and Technology, 9: 1866-1875
  • Akan, S., & Günes, N.T. (2021). Potential effects of storage period, warehouse locations, and methyl jasmonate in longterm stored garlic bulbs. Turkish Journal of Agriculture and Forestry, 45: 79-90.
  • Anonymous, (2021). https://tr.climate-data.org/asya/tuerkiye/zonguldak/zonguldak-271/
  • Anonymous, (2021). https://www.mgm.gov.tr/veridegerlendirme/il-ve-ilceler-istatistik.aspx?m=ZONGULDAK
  • Arslan, Y., Köklü Ardıç, Ş., & Yakupoğlu, G. (2022). Karnabahar ve brokoli fidelerine yapılan melatonin uygulamalarının tuz stresi üzerine etkisi. Harran Tarım ve Gıda Bilimleri Dergisi, 26(2): 181-192.
  • Bakır, A.G., Bolat, I., Korkmaz, K., Hasan, M.M., & Kaya, O. (2022). Exogenous nitric oxide and silicon applications alleviate water stress in apricots. Life, 12(9):1454.
  • Cao, Y.P., Gao, Z.K., Li, J.T., Xu, G.H., & Wang, M. (2010). Effects of extraneous glutamic acid on nitrate contents and quality of Chinese chive. Acta Horticulturae, 856: 91-98.
  • Cataldo, D.A., Haroon, L.E., Schrader, L.E, & Youngs, V.L. (1975) Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid. Communications in Soil Science and Plant Analysis, 6:71-80.
  • Chang, A.C., Yang, T.Y., & Riskowski, G.L. (2013) Ascorbic acid, nitrate, and nitrite concentration relationship to the 24hour light/dark cycle for spinach grown in different conditions. Food Chemistry, 138: 382-388.
  • Chen, L., Fei, L, Mohamed, K.S., Liu, L., Wang, Z., Zhong, Y., & Dai, Z. (2018). The effects of ploy (γ-glutamic acid) on spinach productivity and nitrogen use efficiency in North-West China. Plant Soil and Environment, 64: 517-522.
  • Cheng, Y., Tian, Q., & Zhang, W.H. (2016). Glutamate receptors are involved in mitigating effects of amino acids on seed germination of Arabidopsis thaliana under salt stress. Environmental and Experimental Botany, 130: 68-78.
  • Folin, O., & Denis, W. (1915). A colorimetric method for the determination of phenols (and phenol derivatives) in urine. Journal of Biological Chemistry, 22(2):305-308.
  • Francois, L.E. (1994). Yield and quality response of salt stressed Garlic. Hortscience, 29 (11):1314-1317.
  • Gorecka, M., Alvarez-Fernandez, R., Slattery, K., McAusland, L., Davey, P.A., & Karpinski, S. (2014). Abscisic acid signalling determines susceptibility of bundle sheath cells to photoinhibition in high light-exposed Arabidopsis leaves. Philosophical Transactions of the Royal Society B Biological Sciences, 3:369.
  • Greenwell, Z.L., & Ruter, J.M. (2018). Effect of glutamine and arginine on growth of Hibiscus moscheutos in vitro. Ornemental Horticulture, 24(4):393-399.
  • Gülçur, F. (1974). Physical and chemical analysis methods of soil. Istanbul University Faculty of Forestry Publications No: 201, Istanbul.
  • Haghighia, M., Saadata, S., & Abbeyb, L. (2020). Effect of exogenous amino acids application on growth and nutritional value of cabbage under drought stress. Scientia Horticulturae 272: 109561
  • Hegazi, A.Z., Hasan, S.Kh.H., & El-Said, N.A.M. (2016). Response of garlic plants to foliar applicatıon of moringa leaves extract, glutamine and cysteine. Journal of Plant Production, Mansoura University, 7(1): 1- 6.
  • Hildebrandt, T.M. (2018). Synthesis versus degradation: directions of amino acid metabolism during Arabidopsis abiotic stress response. Plant Molecular Biology, 98: 121-135.
  • İkinci, A., Aldanmaz, Ş., & Bolat, İ. (2021). Bor ve çinko içerikli yaprak gübresi uygulamalarının kiraz (Prunus avium L.) meyvelerinin bazı kalite özellikleri üzerine etkileri. Türk Tarım ve Doğa Bilimleri Dergisi, 8(3): 557-566.
  • Jin, L., Cai, Y, Sun, C, Huang, Y., & Yu, T. (2019). Exogenous l-glutamate treatment could induce resistance against Penicillium expansum in pear fruit by activating defense-related proteins and amino acids metabolism. Postharvest Biology and Technology, 150: 148-157.
  • Kałużewicz, A., Gąsecka, M., & Spiżewski, T. (2017). Influence of biostimulants on phenolic content in broccoli heads directly after harvest and after storage. Folia Horticulturae, 29 (2): 221-230.
  • Kan, C.C., Chung, T.Y., Wu, H.Y., Juo, Y.A, & Hsieh, M.H (2017). Exogenous glutamate rapidly induces the expression of genes involved in metabolism and defense responses in rice roots. BMC Genomics, 18: 186.
  • Kibar B. (2022). Effects of humic acid applications at different doses on plant growth and quality in green onion and lettuce. International Journal of Agriculture and Wildlife Science, 8(1): 12 – 24
  • Kuşvuran, A., Kaytez, I.A., Yılmaz, U., & Kuşvuran, S. (2019). The effects of exogenous amino acid on growth, ionic homeostasis, biochemical composıtıon and antıoxidative activity of guar (Cyamopsıs tetragonoloba L.) seedlings. Applied Ecology and Envıronmental Research 17(6):15519-15530.
  • Majkowska-Gadomska, J., Mikulewicz, E., Jadwisieoczak, K., Francke, A., & Młyoska, K. (2019). The ınfluence of amıno acıd bıostımulators on the sıze and qualıty of garlıc (Allium satıvum L.). Acta Agrophysica, 26(4): 31-38.
  • Marshall, M.R. (2010). Ash Analysis. Food Analysis. Boston, MA, Springer US: 105-115.
  • Martins, N., Petropoulos, S., & Ferreira, I.C.F.R. (2016). Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review. Food Chemistry, 211: 40-50.
  • Mohammed, A.A., Söylemez, S., & Sarhan, T.Z. (2022). Effect of biofertilizers, seaweed extract and inorganic fertilizer on growth and yield of lettuce (Lactuca sativa var. longifolia L.). Harran Tarım ve Gıda Bilimleri Dergisi, 26(1): 60-71.
  • Pantelidis, G.E., Vasilakakis, M., Manganaris, G.A., & Gr, Diamantidis. (2007). Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherriesi. Food Chemistry, 102: 777-783.
  • Pöhnl, T., Minor, N, Carle, R., & Schweiggert, R. (2019). Accumulation of carbohydrates and pungent principles in characteristic seed and set grown onion varieties (Allium cepa L.). Journal of Applied Botany and Food Quality, 92: 267-273.
  • Röder, C., Mógor, A.F., Szilagyi-Zecchin, V.J., Gemin, L.G., & Mógor, G. (2018). Potato yield and metabolic changes by use of biofertilizer containing L-glutamic acid. Comunicata Scientiae, 9(2): 211-218.
  • Shafeek, M.R., Helmy Y.I., Shalaby, M.A.F., & Omer, N.M. (2012). Response of onion plants to foliar application of sources and levels of some amino acid under sandy soil conditions. Journal of Applied Sciences Research, 8(11): 5521-5527.
  • Shaheen, A.M., Rızk, F.A, Habıb, H.A., & Abdel Baky, M. (2010) . Nitrogen soil dressing and foliar spraying by sugar and amino acids as affected the growth, yield and its quality of onion plant. Journal of American Sciences, 6(8):420-427.
  • Shalaby, T.A., & El-Ramady, H. (2014). Effect of foliar application of bio-stimulants on growth, yield, components, and storability of garlic (Allium sativum L.). Australian Journal of Crop Sciences, 8(29:271-275.
  • Sharma, S.R., Dhall, R.K., Mittal, T.C., & Bhatia, S. (2020). Physiochemical behavior of γ-irradiated garlic bulbs under ambient storage conditions. Journal of Stored Products Research, 87: 101629.
  • Sitaula, H.P., Dhakal, R., Bhattarai C., Aryal, A., & Bhandari, D. (2020). Effects of different combinations of poultry manure and urea on growth, yield and economics of garlic (Allium sativum L.). Journal of Agriculture and Natural Resources, 3(1): 253-264.
  • Souri, MK., Yaghoubi Sooraki F., & Moghadamyar M. 2017. Growth and quality of cucumber, tomato, and green bean plants under foliar and soil applications of an aminochelate fertilizer. Horticulture, Environment and Biotechnology, 58(6): 530-536.
  • Spies, J.R. (1957). Colorimetric procedures for amino acids, p. 467-477. In: S.P. Clowick and N.O. Kaplan (eds.). Methods in enzymology. vol. 3. Academic, New York.
  • Sun, C., Jin, L., Cai, Y., Huang, Y., Zheng, X., & Yu, T. (2019). L-Glutamate treatment enhances disease resistance of tomato fruit by inducing the expression of glutamate receptors and the accumulation of amino acids. Food Chemistry, 293: 263-270.
  • Tarasevîciene, Ž., Velîcka, A., & Paulauskiene, A. (2021). Impact of foliar application of amino acids on total phenols, phenolic acids content of different mints varieties under the field condition. Plants 10 (3): 599.
  • Tavallali, V., Jandoust, S., & Mehrjerdi, A.A. (2019). Foliar application of 5-aminolevulinic acid promotes bioactive compounds and nutritional value of purslane, a potential vegetable for the future. Journal of Applied Botany and Food Quality, 92:25-32.
  • TUIK (2021) Bitkisel Üretim İstatistikleri, 2021, 30.12.2021, < https://data.tuik.gov.tr/Bulten/Index?p=Bitkisel-Uretim-Istatistikleri-2021-37249 > erişim tarihi 16 Mart 2022.
  • Turan, N.A., Taban, S., Sezer, S.M., & Türkmen, N. (2013). Selenium-enriched-garlic production. Journal of Agricultural Faculty of Uludag University, 27 (1): 19-25.
  • Turfan, N. (2021). Effect of Different Organic Manures Application on the bioactive compound and yield of Taşköprü garlic (Allium sativum L.) under 50% drought. International Journal of Agriculture and Wildlife Science, 7(2): 264- 275.
  • Turfan, N. (2022). Comparison of bulb yield, some bioactive compound and elemental profile of Taşköprü garlic (Allium sativum L.) grown in greenhouse and open field conditions. Journal of Tekirdag Agricultural Faculty, 19(2):248-261.
  • Ulianych, O., Yatsenko, V., Kondratenko, P., Lazariev, O., Voievoda, L., Lukianets, O., & Adamenko, D. (2020). The influence of amino acids on the activity of antioxidant enzymes, malonic dialdehyde content and productivity of garlic (Allium Sativum L.). Agronomy Research, 18(3):2245 2258.
  • Vural, H., Eşiyok, D., ,Duman, İ. (2000). Kültür Sebzeleri (Sebze Yetiştirme). Ege Üniversitesi Basımevi, Bornova, İzmir, 440 s.
  • Woldayes, F., W/tsadik, K., & Tabor, G. (2017). Emergence of Garlic (Allium sativum L.) as Influenced by Low Storage Temperature and Gibberellic Acid Treatments. Journal of Agriculture and Ecology Research International, 10(2): 1-7.
  • Zhang, K., Wu, Y., & Hang, H. (2019). Diferential contributions of NO3- /NH4+ to nitrogen use in response to a variable inorganic nitrogen supply in plantlets of two Brassicaceae species in vitro. Plant Methods, 15:86.

Effects of glutamic acid applications on the yield and growth parameters in garlic (Allium sativum L.) cultivation

Yıl 2023, Cilt: 27 Sayı: 1, 1 - 14, 24.03.2023

Nezahat Turfan Buse Turan

https://doi.org/10.29050/harranziraat.1176239
Cited By: 1

Öz

Since exogenous amino acid applications to agricultural plants provide ready mineral nutrition for plants, they are widely used to enhance the yield and quality of crops as well as to strengthen resistance to environmental impacts. In the present study, the effects of L-Glutamic acid (GLU) (100, 200, 400, 800, and 1000 mg L-1) treatments on the growth parameters, bulb yield, chemical contents, and weight loss of Taşköprü garlic were analyzed. Given the findings, 800 GLU dose was found to have the highest values in shoot length and width, fresh weight, width, and length of the bulb, length and of large and small cloves, and yield per plot. On the other hand, the lowest results in total free amino acid, nitrate, polyphenol, ascorbic acid, and % ash amounts were obtained with 400 GLU, while the maximum leaf length and width was obtained with 1000 GLU dose. The first and third weight losses were obtained in 100 GLU and control groups and the second weight loss value obtained in all groups were higher than in the control. Considering all the data, the doses of 800 GLU and 400 GLU yielded the most positive effect on growth parameters, bulb yield, and weight loss measurements in garlic, whereas the lowest level of effect was observed in the control and 100 GLU groups. In conclusion, it can be stated that the foliar application of L-Glutamic acid in garlic cultivation might increase the yield and quality.

Anahtar Kelimeler

Garlic Glutamic acid Growth parameters Yield

Kaynakça

  • Aghaye Noroozlo, Y., Souri, M.K., & Delshad, M. (2019). Stimulation Effects of Foliar Applied Glycine and Glutamine Amino Acids on Lettuce Growth. Open Agriculture, 4(1):164-172.
  • Aghaye Noroozlo, Y., Souri, M.K., & Delshad, M. (2020). Effects of foliar application of glycine and glutamine amino acids on growth and quality of sweet basil. Advances in Horticultural Science, 33 (4):495-501.
  • Akan, S. (2019). Evaluation and comparison of some parameters in four garlic varieties. Journal of the Institute of Science and Technology, 9: 1866-1875
  • Akan, S., & Günes, N.T. (2021). Potential effects of storage period, warehouse locations, and methyl jasmonate in longterm stored garlic bulbs. Turkish Journal of Agriculture and Forestry, 45: 79-90.
  • Anonymous, (2021). https://tr.climate-data.org/asya/tuerkiye/zonguldak/zonguldak-271/
  • Anonymous, (2021). https://www.mgm.gov.tr/veridegerlendirme/il-ve-ilceler-istatistik.aspx?m=ZONGULDAK
  • Arslan, Y., Köklü Ardıç, Ş., & Yakupoğlu, G. (2022). Karnabahar ve brokoli fidelerine yapılan melatonin uygulamalarının tuz stresi üzerine etkisi. Harran Tarım ve Gıda Bilimleri Dergisi, 26(2): 181-192.
  • Bakır, A.G., Bolat, I., Korkmaz, K., Hasan, M.M., & Kaya, O. (2022). Exogenous nitric oxide and silicon applications alleviate water stress in apricots. Life, 12(9):1454.
  • Cao, Y.P., Gao, Z.K., Li, J.T., Xu, G.H., & Wang, M. (2010). Effects of extraneous glutamic acid on nitrate contents and quality of Chinese chive. Acta Horticulturae, 856: 91-98.
  • Cataldo, D.A., Haroon, L.E., Schrader, L.E, & Youngs, V.L. (1975) Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid. Communications in Soil Science and Plant Analysis, 6:71-80.
  • Chang, A.C., Yang, T.Y., & Riskowski, G.L. (2013) Ascorbic acid, nitrate, and nitrite concentration relationship to the 24hour light/dark cycle for spinach grown in different conditions. Food Chemistry, 138: 382-388.
  • Chen, L., Fei, L, Mohamed, K.S., Liu, L., Wang, Z., Zhong, Y., & Dai, Z. (2018). The effects of ploy (γ-glutamic acid) on spinach productivity and nitrogen use efficiency in North-West China. Plant Soil and Environment, 64: 517-522.
  • Cheng, Y., Tian, Q., & Zhang, W.H. (2016). Glutamate receptors are involved in mitigating effects of amino acids on seed germination of Arabidopsis thaliana under salt stress. Environmental and Experimental Botany, 130: 68-78.
  • Folin, O., & Denis, W. (1915). A colorimetric method for the determination of phenols (and phenol derivatives) in urine. Journal of Biological Chemistry, 22(2):305-308.
  • Francois, L.E. (1994). Yield and quality response of salt stressed Garlic. Hortscience, 29 (11):1314-1317.
  • Gorecka, M., Alvarez-Fernandez, R., Slattery, K., McAusland, L., Davey, P.A., & Karpinski, S. (2014). Abscisic acid signalling determines susceptibility of bundle sheath cells to photoinhibition in high light-exposed Arabidopsis leaves. Philosophical Transactions of the Royal Society B Biological Sciences, 3:369.
  • Greenwell, Z.L., & Ruter, J.M. (2018). Effect of glutamine and arginine on growth of Hibiscus moscheutos in vitro. Ornemental Horticulture, 24(4):393-399.
  • Gülçur, F. (1974). Physical and chemical analysis methods of soil. Istanbul University Faculty of Forestry Publications No: 201, Istanbul.
  • Haghighia, M., Saadata, S., & Abbeyb, L. (2020). Effect of exogenous amino acids application on growth and nutritional value of cabbage under drought stress. Scientia Horticulturae 272: 109561
  • Hegazi, A.Z., Hasan, S.Kh.H., & El-Said, N.A.M. (2016). Response of garlic plants to foliar applicatıon of moringa leaves extract, glutamine and cysteine. Journal of Plant Production, Mansoura University, 7(1): 1- 6.
  • Hildebrandt, T.M. (2018). Synthesis versus degradation: directions of amino acid metabolism during Arabidopsis abiotic stress response. Plant Molecular Biology, 98: 121-135.
  • İkinci, A., Aldanmaz, Ş., & Bolat, İ. (2021). Bor ve çinko içerikli yaprak gübresi uygulamalarının kiraz (Prunus avium L.) meyvelerinin bazı kalite özellikleri üzerine etkileri. Türk Tarım ve Doğa Bilimleri Dergisi, 8(3): 557-566.
  • Jin, L., Cai, Y, Sun, C, Huang, Y., & Yu, T. (2019). Exogenous l-glutamate treatment could induce resistance against Penicillium expansum in pear fruit by activating defense-related proteins and amino acids metabolism. Postharvest Biology and Technology, 150: 148-157.
  • Kałużewicz, A., Gąsecka, M., & Spiżewski, T. (2017). Influence of biostimulants on phenolic content in broccoli heads directly after harvest and after storage. Folia Horticulturae, 29 (2): 221-230.
  • Kan, C.C., Chung, T.Y., Wu, H.Y., Juo, Y.A, & Hsieh, M.H (2017). Exogenous glutamate rapidly induces the expression of genes involved in metabolism and defense responses in rice roots. BMC Genomics, 18: 186.
  • Kibar B. (2022). Effects of humic acid applications at different doses on plant growth and quality in green onion and lettuce. International Journal of Agriculture and Wildlife Science, 8(1): 12 – 24
  • Kuşvuran, A., Kaytez, I.A., Yılmaz, U., & Kuşvuran, S. (2019). The effects of exogenous amino acid on growth, ionic homeostasis, biochemical composıtıon and antıoxidative activity of guar (Cyamopsıs tetragonoloba L.) seedlings. Applied Ecology and Envıronmental Research 17(6):15519-15530.
  • Majkowska-Gadomska, J., Mikulewicz, E., Jadwisieoczak, K., Francke, A., & Młyoska, K. (2019). The ınfluence of amıno acıd bıostımulators on the sıze and qualıty of garlıc (Allium satıvum L.). Acta Agrophysica, 26(4): 31-38.
  • Marshall, M.R. (2010). Ash Analysis. Food Analysis. Boston, MA, Springer US: 105-115.
  • Martins, N., Petropoulos, S., & Ferreira, I.C.F.R. (2016). Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review. Food Chemistry, 211: 40-50.
  • Mohammed, A.A., Söylemez, S., & Sarhan, T.Z. (2022). Effect of biofertilizers, seaweed extract and inorganic fertilizer on growth and yield of lettuce (Lactuca sativa var. longifolia L.). Harran Tarım ve Gıda Bilimleri Dergisi, 26(1): 60-71.
  • Pantelidis, G.E., Vasilakakis, M., Manganaris, G.A., & Gr, Diamantidis. (2007). Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherriesi. Food Chemistry, 102: 777-783.
  • Pöhnl, T., Minor, N, Carle, R., & Schweiggert, R. (2019). Accumulation of carbohydrates and pungent principles in characteristic seed and set grown onion varieties (Allium cepa L.). Journal of Applied Botany and Food Quality, 92: 267-273.
  • Röder, C., Mógor, A.F., Szilagyi-Zecchin, V.J., Gemin, L.G., & Mógor, G. (2018). Potato yield and metabolic changes by use of biofertilizer containing L-glutamic acid. Comunicata Scientiae, 9(2): 211-218.
  • Shafeek, M.R., Helmy Y.I., Shalaby, M.A.F., & Omer, N.M. (2012). Response of onion plants to foliar application of sources and levels of some amino acid under sandy soil conditions. Journal of Applied Sciences Research, 8(11): 5521-5527.
  • Shaheen, A.M., Rızk, F.A, Habıb, H.A., & Abdel Baky, M. (2010) . Nitrogen soil dressing and foliar spraying by sugar and amino acids as affected the growth, yield and its quality of onion plant. Journal of American Sciences, 6(8):420-427.
  • Shalaby, T.A., & El-Ramady, H. (2014). Effect of foliar application of bio-stimulants on growth, yield, components, and storability of garlic (Allium sativum L.). Australian Journal of Crop Sciences, 8(29:271-275.
  • Sharma, S.R., Dhall, R.K., Mittal, T.C., & Bhatia, S. (2020). Physiochemical behavior of γ-irradiated garlic bulbs under ambient storage conditions. Journal of Stored Products Research, 87: 101629.
  • Sitaula, H.P., Dhakal, R., Bhattarai C., Aryal, A., & Bhandari, D. (2020). Effects of different combinations of poultry manure and urea on growth, yield and economics of garlic (Allium sativum L.). Journal of Agriculture and Natural Resources, 3(1): 253-264.
  • Souri, MK., Yaghoubi Sooraki F., & Moghadamyar M. 2017. Growth and quality of cucumber, tomato, and green bean plants under foliar and soil applications of an aminochelate fertilizer. Horticulture, Environment and Biotechnology, 58(6): 530-536.
  • Spies, J.R. (1957). Colorimetric procedures for amino acids, p. 467-477. In: S.P. Clowick and N.O. Kaplan (eds.). Methods in enzymology. vol. 3. Academic, New York.
  • Sun, C., Jin, L., Cai, Y., Huang, Y., Zheng, X., & Yu, T. (2019). L-Glutamate treatment enhances disease resistance of tomato fruit by inducing the expression of glutamate receptors and the accumulation of amino acids. Food Chemistry, 293: 263-270.
  • Tarasevîciene, Ž., Velîcka, A., & Paulauskiene, A. (2021). Impact of foliar application of amino acids on total phenols, phenolic acids content of different mints varieties under the field condition. Plants 10 (3): 599.
  • Tavallali, V., Jandoust, S., & Mehrjerdi, A.A. (2019). Foliar application of 5-aminolevulinic acid promotes bioactive compounds and nutritional value of purslane, a potential vegetable for the future. Journal of Applied Botany and Food Quality, 92:25-32.
  • TUIK (2021) Bitkisel Üretim İstatistikleri, 2021, 30.12.2021, < https://data.tuik.gov.tr/Bulten/Index?p=Bitkisel-Uretim-Istatistikleri-2021-37249 > erişim tarihi 16 Mart 2022.
  • Turan, N.A., Taban, S., Sezer, S.M., & Türkmen, N. (2013). Selenium-enriched-garlic production. Journal of Agricultural Faculty of Uludag University, 27 (1): 19-25.
  • Turfan, N. (2021). Effect of Different Organic Manures Application on the bioactive compound and yield of Taşköprü garlic (Allium sativum L.) under 50% drought. International Journal of Agriculture and Wildlife Science, 7(2): 264- 275.
  • Turfan, N. (2022). Comparison of bulb yield, some bioactive compound and elemental profile of Taşköprü garlic (Allium sativum L.) grown in greenhouse and open field conditions. Journal of Tekirdag Agricultural Faculty, 19(2):248-261.
  • Ulianych, O., Yatsenko, V., Kondratenko, P., Lazariev, O., Voievoda, L., Lukianets, O., & Adamenko, D. (2020). The influence of amino acids on the activity of antioxidant enzymes, malonic dialdehyde content and productivity of garlic (Allium Sativum L.). Agronomy Research, 18(3):2245 2258.
  • Vural, H., Eşiyok, D., ,Duman, İ. (2000). Kültür Sebzeleri (Sebze Yetiştirme). Ege Üniversitesi Basımevi, Bornova, İzmir, 440 s.
  • Woldayes, F., W/tsadik, K., & Tabor, G. (2017). Emergence of Garlic (Allium sativum L.) as Influenced by Low Storage Temperature and Gibberellic Acid Treatments. Journal of Agriculture and Ecology Research International, 10(2): 1-7.
  • Zhang, K., Wu, Y., & Hang, H. (2019). Diferential contributions of NO3- /NH4+ to nitrogen use in response to a variable inorganic nitrogen supply in plantlets of two Brassicaceae species in vitro. Plant Methods, 15:86.
Toplam 52 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Bahçe Bitkileri Yetiştirme ve Islahı
Bölüm Araştırma Makaleleri
Yazarlar

Nezahat Turfan 0000-0002-5753-0390

Buse Turan 0000-0003-4196-8969

Yayımlanma Tarihi 24 Mart 2023
Gönderilme Tarihi 16 Eylül 2022
Yayımlandığı Sayı Yıl 2023 Cilt: 27 Sayı: 1

Kaynak Göster

APA Turfan, N., & Turan, B. (2023). Effects of glutamic acid applications on the yield and growth parameters in garlic (Allium sativum L.) cultivation. Harran Tarım Ve Gıda Bilimleri Dergisi, 27(1), 1-14. https://doi.org/10.29050/harranziraat.1176239

Cited By

Investigation of Foliar L-Glutamic Application on the Resistance to the Capacity of the SC2121 Tomato Variety (Solanum lycopersicum L.) to Long-Term Salinity Stress
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
https://doi.org/10.29133/yyutbd.1260183
 Kapak Resmi İndir

Derginin Tarandığı İndeksler

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