Water is a valuable resource both for life and because of its properties. Therefore, water scarcity and increasing environmental awareness cause worldwide concern. The textile industry generally
consists of processes with intense water consumption. Especially in the dyeing process, a lot of water is used. For this reason, the importance of dyeing studies aimed at reducing water use that increases day by day. In this study, one %100 polyester woven fabrics were dyed in dark and light shade in supercritical carbon dioxide (scCO2) media (waterless) and classic media (aqueous) and the dyeing process was evaluated by life cycle analysis (LCA) method in both media. SimaPro 9.3 program was used for the analysis and it was concluded that the environmental effect of dyeing cumulatively performed in the supercritical medium is less compared to dyeing in a classical aqueous medium, thus it is more advantageous.
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Su hem yaşam için hem de sahip olduğu özellikleri nedeniyle de değerli bir kaynaktır. Bu nedenle, su kıtlığı ve artan çevre bilinci dünya çapında endişeye sebep olmaktadır. Tekstil sektörü genel olarak su tüketiminin yoğun olduğu proseslerden oluşmaktadır. Özellikle boyama işleminde çok fazla su kullanılmaktadır. Bu sebeple su kullanımının azalmasına yönelik boyama çalışmaların her geçen gün öneminin artacağı görülmektedir. Bu çalışmada, süperkritik karbondioksit (scCO2) ortamda susuz ve klasik sulu ortamda bir adet % 100 poliester dokuma kumaş açık ve koyu tonda olmak üzere boyanmış, boyama proseslerinin aşamaları her iki ortam için de yaşam döngüsü analizi (LCA) yöntemi ile değerlendirilmiştir. Analiz için SimaPro 9.3 programı kullanılmış ve yapılan karşılaştırma kümülatif olarak süperkritik ortamda yapılan boyamada çevresel etkinin klasik sulu ortamda boyamayla karşılaştırıldığında göre daha az olduğu dolayısıyla daha avantajlı olduğu sonucuna varılmıştır.
Primary Language | Turkish |
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Subjects | Wearable Materials |
Journal Section | Research Articles |
Authors | |
Early Pub Date | December 9, 2022 |
Publication Date | December 31, 2022 |
Submission Date | June 28, 2022 |
Acceptance Date | September 26, 2022 |
Published in Issue | Year 2022 Volume: 27 Issue: 3 |
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