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Year 2021, Volume: 11 Issue: 4, 2506 - 2517, 15.12.2021

Nezahat Turfan

https://doi.org/10.21597/jist.893796

Abstract

References

  • Abbaspour N, Hurrell R, Kelishadi R, 2014. Review on iron and its importance for human health. Journal of Research in Medical Sciences, 19(2):164-174.
  • Ahmed A, Hameed A, Saeed S, 2020. Biochemical profile and bioactive potential of thirteen wild folk medicinal plants from Balochistan, Pakistan. PLoS ONE, 15(8): e0231612.
  • Andarwulana N, Kurniasihb D Apriady RAb, Rahmat H, Anna V. Roto AV, Bollin BW, 2012. Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables. Journal of Functional Foods, 4:339-347.
  • Atalay Aİ, Kamalak A, 2019. Effect of maturity stages on chemical composition, nutritive value and methane production of Chenopodium album Hay. Turkish Journal of Agricultural and Natural Sciences. 6(3):489-492.
  • Booker FL, Burkey KO, Jones AM, 2012. Re-evaluating the role of ascorbic acid and phenolic glycosides in ozone scavenging in the leaf apoplast of Arabidopsis thaliana L. Plant Cell Environment, 35 (8): 1456-1466.
  • Camarena V, Wang G, 2016. The epigenetic role of vitamin C in health and disease. Biology, Medicine Cellular, and Molecular Life Sciences, 73 (8):1645-1658.
  • Canlı K, Şimşek Ö, Yetgin A, Akata I, Altuner EM, 2017. Determination of the chemical composition and antimicrobial activity of Frankenia hirsuta. Bangladesh Journal of Pharmacology, 12(4):463-469.
  • Carvalho AM, Barata AM, 2016. The consumption of wild edible plants. In: Ferreira, I.C.F.R., Morales, P., Barros, L. (Eds.), Wild Plants, Mushrooms and Nuts: FunctionalFood Properties and Applications. John Wiley & Sons, Ltd, Chichester, UK, pp.159-198.
  • Celeb GS, Kaynar P, Rastmanesh R, 2017. Biochemical functions of micronutrients. Advances in Obesity, Weight Management, Control, 6(2):43-45.
  • Chen Y, Michalak M, Agellona LB, 2018. İmportance of nutrients and nutrient metabolism on human health. Yale Journal of Biology and Medicine, 91:95-103.
  • Demir E, Turfan N, Özer H, Üstün NŞ, Pekşen A, 2020. Nutrient and bioactive substance contents of edible plants grown naturally in Salıpazarı (Samsun) Acta Scientiarum Polonurum Hortorum Cultus, 19(1): 151-160.
  • Dioguardi FS, 2011. Clinical use of amino acids as a dietary supplement: pros and cons. J Cachexia Sarcopenia Muscle, 2(2):75-80.
  • FAO, 2016. Minimum dietary diversity for women: a guide for measurement. Rome.
  • FAO/WHO, 1990. Protein quality evaluation report of the joint FAO/WHO expert consultation on protein quality evaluation. Food and Agriculture Organization of the United Nation, Rome, Italy, held in Bethesda, MD, December 4-8, 1989.
  • Freeland-Graves JH, Mousa TY, Kim S, 2016. International variability in diet and requirements of manganese: causes and consequences. Journal of Trace Elements in Medicine and Biology, 38:24-32.
  • Grieve CM, Grattan SR, 1983. Rapid assay for the determination of water-soluble quaternary ammonium compounds. Plant Soil, 70: 303-307.
  • Guzelsoy NA, Ucurum Ö, Tokat E, Tan A, Tugrul S, Özbek K, 2017. Nutritional properties of some wild edible plant species in Turkey. Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi, 27(2):39-45.
  • Inyang E, 2014. Nutrient content of four lesser-known green leafy vegetables consumed by efik and ıbibio people in Nigeria. Nigerian Journal of Basic and Applied Science, 24(1): 1-5.
  • Janu C, Sobankumar DR, Reshma MV, Jayamurthy P, Sundaresan A, Nisha P, 2014. Comparative study on the total phenolic content and radical scavenging activity of common edible vegetable oils. Journal of Food Biochemistry, 38 (1):38-49.
  • Jones AD, 2017. A critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries. Nutrition Reviews, 75(10):769-782.
  • Kaoma H, Shackleton CM, 2015. The direct-use value of urban tree non-timber forest products to household income in poorer suburbs in South African towns,” Forest Policy and Economics, 61(): 104-112.
  • Kibar B, 2018. Determination of the interrelationships among plant properties, some quality properties, and elements in lettuce. International Journal of Agriculture and Wildlife Science, 4(2):149-160.
  • Kibar B, 2020. Effects of microbial fertilizer application on germination and seedling growth in lettuce and white head cabbage. International Journal of Agriculture and Wildlife Science, 6(3):389-398.
  • Kibar B, Kibar H. 2017. Determination of the nutritional and seed properties of some wild edible plants consumed as a vegetable in theMiddle Black Sea Region of Turkey. South African Journal of Botany, 108:117-125.
  • Kibar B, Temel S, 2016. Evaluation of Mineral composition of some wild edible plants growing in the eastern Anatolia region grasslands of Turkey and consumed as a vegetable. Journal of Food Processing and Preservation, 40 (1): 56-66.
  • Kim YB, Uddın MR, Lee MK, Kım HH, Chung E, Lee JH, Park SU, 2014. Accumulation of free amino acids in different organs of green and red mustard cultivars. Asian Journal of Chemistry, 26 (29:396-398.
  • Klein BP, Perry AK, 1982. Ascorbic acid and vitamin A activity in selected vegetables from different geographical areas of the United States. Journal of Food Science, 47 (941): 945, 948.
  • Kordalı Ş, Bozhüyük AU, Beyzı E, Güneş A, Turan M, 2021.Antioxidant enzyme, phenolic substance and plant nutrient contents of Malva sylvestris L. and Alcea rosea L. species used as medicinal plants. Journal of the Institute of Science and Technology, 11(1): 786-794.
  • Lıchtenthaler HK, 1987. Chlorophyll and carotenoids: pigments of photosynthetic biomembranes. Methods in Enzymology,148:350-382.
  • Miller DD, Welch RM.2013. Food system strategies for preventing micronutrient malnutrition. Food Policy. 42:115-28.
  • Molla MR, Ali MR, Hasanuzzaman M, Al-Mamun MH, Ahmed A, Nazim-Ud-Dowla MAN, Rohman MM, 2014. Exogenous proline and betaine-induced upregulation of glutathione transferase and glyoxalase I in lentil (Lens culinaris) under drought stress. Notulae Botanica Horti Agrobotanic Cluj-Napoca, 42(421):73-80.
  • Moore S, Stein WH, 1948. Photometric method for use in the chromatography of amino acids. Journal of Biological Chemistry, 176 (1): 367-388.
  • Moran-Palacio EF, Tortoledo-Ortiz O, Yañez-Farias GA, Zamora-Álvarez LA, Stephens-Camacho NA, Soñanez-Organis JG, Ochoa-López LM, Rosas-Rodríguez JA, 2014. determination of amino acids in medicinal plants from Southern Sonora, Mexico. Tropical Journal of Pharmaceutical Research April, 13 (4): 601-606.
  • Nagata M, Yamashita I, 1992. A simple method for simultaneous determination of chlorophyll and carotenoids in tomato fruit. Nippon Shokuhin Kogyo Gakkaish, 39: 925-928.
  • Narzary H, Swargiary A, Basumatary S, 2015. Proximate and vitamin C analysis of wild edible plants consumed by Bodos of Assam, India. Journal of Molecular Pathophysiology, 4(4).
  • Oklo AD, Ato RS, Eneji IE, Igyor MA, 2017. Levels of selenium in vegetables, medicinal plants and soils from selected sites within the lower benue river basin development authority catchment, Nigeria. Journal of Environmental Science, Toxicology and Food Technology, 11(5): 211-30.
  • Okut N, 2019. Heavy Metal Contents in Selected Medicinal Plants of Van-Turkey. Journal of the Institute of Science and Technology, 9(1): 533-544.
  • Olujobi OJ, 2015. Evaluation of the nutritive composition of five ındigenous tree leaves used as vegetable in Ekiti State. Journal of Agriculture and Environmental Sciences, 4(1):185-197.
  • Özer MÖ, Aksoy M, 2019. Mıneral composıtıon and nutrıtıonal propertıes of Trachystemon orientalis (L.) G. don populatıons in the central Black Sea Regıon of Turkey. Acta Scientarum Polonorum Hortorum Cultus, 18(4):157-167.
  • Özer MÖ, Kibar B, 2018. Morphological characterization of kaldırayak (Trachystemon orientalis (L.) G.Don) Genotypes Collected from central Black Sea Region. International Journal of Agriculture and Wildlife Science, 4(2):178-186.
  • Płaczek A, Patorczyk-Pytlik B, 2020. Changes in the content of selenium in aerial parts of maize varieties, depending on the growing period and soil texture. Journal of Elementology, 25(2): 787-800.
  • Prasad K, Chandra D, 2018. Amino Acid and antioxidant composition of some wild edible medicinal plants of Uttarakhand Himalayas. Journal of Chemical and Pharmaceutical Research, 10(2):40-48.
  • Rajalakshmi K, Banu N, 2015. Extraction and estimation of chlorophyll from medicinal plants. International Journal of Science and Research,4 (11): 209-212.
  • Roe M, Church S, Pinchen H, Finglas P, 2013. Nutrient analysis of fruit and vegetables. Analytical Report. Institute of Food Research, Norwich Research Park, Colney, Norwich.
  • Sarker U, Oba S, 2019. Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of A. spinous and A. viridis weedy species. Scientific Reports, 9(81): 20413.
  • Sarker U, Oba S, 2020. Nutritional and bioactive constituents and scavenging capacity of radicals in Amaranthus hypochondriacus. Scientific Reports, 10 (1).
  • Satter AMM, Khan MMRL, Jabin SA, 2015. Nutritional quality and safety aspects of wild vegetables consume in Bangladesh. Asian Pacific Journal of Tropical Biomedicine, 6(2): 125-131.
  • Shad AA, Bakht J, Shah HU, Hayat Y, 2016. Antioxidant activity and nutritional assessment of under-utilized medicinal plants. Pakistan Journal of Pharmaceutical Sciences, 29 (6):2039-2045.
  • Shukla RK, Painuly D, Porval A, Shukla A, 2014. Proximate analysis, nutritional value, phytochemical evaluation, and biological activity of Litchi chinensis Sonn. leaves. Journal of Herbs, Spices & Medicinal Plants, 20:196-208.
  • Singleton VL, Orthofer R, Lamuela-Raventos RM, 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol, 299:152-178.
  • Smolin LA, Grosvenor MB, 2010. Nutrition science and applications 2nd ed.USA: John Wiley and Sons Wiley. Stone MS, Martyn L, Weaver CM, 2016. Potassium intake, bioavailability, hypertension, and glucose control. Nutrients, 8(7):444.
  • Şener İ, Gür M, Verep D, Güney K, Altuner EM, 2017. Antimicrobial activities and some flavonoids in extracts of some medicinal plants. Indian Journal of Pharmaceutical Education and Research, 51(3s):234-238.
  • Şimşek A, Şimşek A, Demirkol M, Turan E. 2017. Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region. International Journal of Secondary Metabolite, 4(3):225-237.
  • Targan Ş, Yelboğa E, Cittan M, 2018. Macro and trace element contents of some wild plants consumed as vegetable in Manisa district, Turkey. Journal of The Turkish Chemical Society Section A: Chemistry, 5(2):751-62.
  • Theodore H, Tulchinsky. 2010. Micronutrient deficiency conditions: global health ıssues. Public Health Reviews, 32(1):243-255.
  • Topdas EF, Sengul M, 2021. Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L. Journal of the Institute of Science and Technology, 11(2): 1194-1204.
  • Tunçtürk ME, Sekeroğlu N,Ozgokçe F, 2015. Chemical composition of some edible wild plants grown in Eastern Anatolia American Journal of Essential Oils and Natural Products, 2(3): 31-34.
  • Vivek P, Prabhakaran S, Shankar SR, 2013. Assessment of nutritional value in selected edible greens based on the chlorophyll content in leaves. Research in Plant Biology, 3(5): 45-49.
  • Volpe MG, Nazzaro M, DiStasi M, Sianı F, Coppola R, De Marco A, 2015. Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs. Chemistry Central Journal, 9:57.
  • Yadav RK, Kalia P, Kumar R, Jain V. 2013. Antioxidant and nutritional activity studies of green leafy vegetables. International Journal of Agriculture and Food Science Technology, 4 (7):707-712.
  • Zdravković JM, Aćamović-Djoković GD, Mladenović JD, Pavlović RM, Zdravković MS, 2014. Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce. Hemijska Industrija, 68(2):193-198.
  • Znidarcic D, Ban D, Sircelj H, 2011. Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries. Food Chemistry,129: 1164-1168.

Variation of Minerals Content and Some Bioactive Compound in Some Wild and Cultivated Edible Plants Grown Naturally in Kastamonu Region

Year 2021, Volume: 11 Issue: 4, 2506 - 2517, 15.12.2021

Nezahat Turfan

https://doi.org/10.21597/jist.893796

Abstract

This study was conducted to evaluate the nutritional and some bioactive compounds like pigment, total phenolic, amino acid, and ascorbic acid of nine species as Capsella-bursa pastoris L., Chenopodium album L., Echinophora tenuifolia L., Malva sylvestris L., Trachystemon orientalis L., Tragopon reticulatus L., and three woody species as Asparagus acutifolius L., Smilax excelsa L., and Vitis vinifera L., which are widely consumed in Kastamonu region. All species were taken from the local market in the second week of May 2019. According to the result, K was the most abundant macronutrient ranged from 20 470 to 65 410 mg kg-1, followed by Ca, Mg, and P. The amount of Na, Cl, Mn, Fe, Zn, Cu, Ni, and Co of samples Mn was in the range 100.4-3 280, 759.5-13 930, 77.6-4 298, 8.2-25.3, 9.40-25.4, 307-1 590 and 3.9-11.21 mg kg-1, respectively. In terms of chemical constituents, T. orientalis, V. vinifera, M. sylvestris, and T. reticulatus are the richest species with the high level of total chlorophyll, β-carotene, lycopene, phenolics, free amino acid, glycine betaine, ascorbic acid, but S. excelsa and C. album are two poorest species. As a result, T. orientalis, M. sylvestris, V. vinifera, and T. retiqulatus were the richest species in terms of total phenolics, amino acid, chlorophyll, β-carotene, ascorbic acid, but S. excelsa and C. album were the two poorest species. Considering all data, it can be said that these species were found significantly beneficial in terms of mineral sources have the potential to provide essential nutrients and antioxidant compounds to the consumers.

Keywords

Chemicals edible plants mineral Kastamonu

References

  • Abbaspour N, Hurrell R, Kelishadi R, 2014. Review on iron and its importance for human health. Journal of Research in Medical Sciences, 19(2):164-174.
  • Ahmed A, Hameed A, Saeed S, 2020. Biochemical profile and bioactive potential of thirteen wild folk medicinal plants from Balochistan, Pakistan. PLoS ONE, 15(8): e0231612.
  • Andarwulana N, Kurniasihb D Apriady RAb, Rahmat H, Anna V. Roto AV, Bollin BW, 2012. Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables. Journal of Functional Foods, 4:339-347.
  • Atalay Aİ, Kamalak A, 2019. Effect of maturity stages on chemical composition, nutritive value and methane production of Chenopodium album Hay. Turkish Journal of Agricultural and Natural Sciences. 6(3):489-492.
  • Booker FL, Burkey KO, Jones AM, 2012. Re-evaluating the role of ascorbic acid and phenolic glycosides in ozone scavenging in the leaf apoplast of Arabidopsis thaliana L. Plant Cell Environment, 35 (8): 1456-1466.
  • Camarena V, Wang G, 2016. The epigenetic role of vitamin C in health and disease. Biology, Medicine Cellular, and Molecular Life Sciences, 73 (8):1645-1658.
  • Canlı K, Şimşek Ö, Yetgin A, Akata I, Altuner EM, 2017. Determination of the chemical composition and antimicrobial activity of Frankenia hirsuta. Bangladesh Journal of Pharmacology, 12(4):463-469.
  • Carvalho AM, Barata AM, 2016. The consumption of wild edible plants. In: Ferreira, I.C.F.R., Morales, P., Barros, L. (Eds.), Wild Plants, Mushrooms and Nuts: FunctionalFood Properties and Applications. John Wiley & Sons, Ltd, Chichester, UK, pp.159-198.
  • Celeb GS, Kaynar P, Rastmanesh R, 2017. Biochemical functions of micronutrients. Advances in Obesity, Weight Management, Control, 6(2):43-45.
  • Chen Y, Michalak M, Agellona LB, 2018. İmportance of nutrients and nutrient metabolism on human health. Yale Journal of Biology and Medicine, 91:95-103.
  • Demir E, Turfan N, Özer H, Üstün NŞ, Pekşen A, 2020. Nutrient and bioactive substance contents of edible plants grown naturally in Salıpazarı (Samsun) Acta Scientiarum Polonurum Hortorum Cultus, 19(1): 151-160.
  • Dioguardi FS, 2011. Clinical use of amino acids as a dietary supplement: pros and cons. J Cachexia Sarcopenia Muscle, 2(2):75-80.
  • FAO, 2016. Minimum dietary diversity for women: a guide for measurement. Rome.
  • FAO/WHO, 1990. Protein quality evaluation report of the joint FAO/WHO expert consultation on protein quality evaluation. Food and Agriculture Organization of the United Nation, Rome, Italy, held in Bethesda, MD, December 4-8, 1989.
  • Freeland-Graves JH, Mousa TY, Kim S, 2016. International variability in diet and requirements of manganese: causes and consequences. Journal of Trace Elements in Medicine and Biology, 38:24-32.
  • Grieve CM, Grattan SR, 1983. Rapid assay for the determination of water-soluble quaternary ammonium compounds. Plant Soil, 70: 303-307.
  • Guzelsoy NA, Ucurum Ö, Tokat E, Tan A, Tugrul S, Özbek K, 2017. Nutritional properties of some wild edible plant species in Turkey. Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi, 27(2):39-45.
  • Inyang E, 2014. Nutrient content of four lesser-known green leafy vegetables consumed by efik and ıbibio people in Nigeria. Nigerian Journal of Basic and Applied Science, 24(1): 1-5.
  • Janu C, Sobankumar DR, Reshma MV, Jayamurthy P, Sundaresan A, Nisha P, 2014. Comparative study on the total phenolic content and radical scavenging activity of common edible vegetable oils. Journal of Food Biochemistry, 38 (1):38-49.
  • Jones AD, 2017. A critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries. Nutrition Reviews, 75(10):769-782.
  • Kaoma H, Shackleton CM, 2015. The direct-use value of urban tree non-timber forest products to household income in poorer suburbs in South African towns,” Forest Policy and Economics, 61(): 104-112.
  • Kibar B, 2018. Determination of the interrelationships among plant properties, some quality properties, and elements in lettuce. International Journal of Agriculture and Wildlife Science, 4(2):149-160.
  • Kibar B, 2020. Effects of microbial fertilizer application on germination and seedling growth in lettuce and white head cabbage. International Journal of Agriculture and Wildlife Science, 6(3):389-398.
  • Kibar B, Kibar H. 2017. Determination of the nutritional and seed properties of some wild edible plants consumed as a vegetable in theMiddle Black Sea Region of Turkey. South African Journal of Botany, 108:117-125.
  • Kibar B, Temel S, 2016. Evaluation of Mineral composition of some wild edible plants growing in the eastern Anatolia region grasslands of Turkey and consumed as a vegetable. Journal of Food Processing and Preservation, 40 (1): 56-66.
  • Kim YB, Uddın MR, Lee MK, Kım HH, Chung E, Lee JH, Park SU, 2014. Accumulation of free amino acids in different organs of green and red mustard cultivars. Asian Journal of Chemistry, 26 (29:396-398.
  • Klein BP, Perry AK, 1982. Ascorbic acid and vitamin A activity in selected vegetables from different geographical areas of the United States. Journal of Food Science, 47 (941): 945, 948.
  • Kordalı Ş, Bozhüyük AU, Beyzı E, Güneş A, Turan M, 2021.Antioxidant enzyme, phenolic substance and plant nutrient contents of Malva sylvestris L. and Alcea rosea L. species used as medicinal plants. Journal of the Institute of Science and Technology, 11(1): 786-794.
  • Lıchtenthaler HK, 1987. Chlorophyll and carotenoids: pigments of photosynthetic biomembranes. Methods in Enzymology,148:350-382.
  • Miller DD, Welch RM.2013. Food system strategies for preventing micronutrient malnutrition. Food Policy. 42:115-28.
  • Molla MR, Ali MR, Hasanuzzaman M, Al-Mamun MH, Ahmed A, Nazim-Ud-Dowla MAN, Rohman MM, 2014. Exogenous proline and betaine-induced upregulation of glutathione transferase and glyoxalase I in lentil (Lens culinaris) under drought stress. Notulae Botanica Horti Agrobotanic Cluj-Napoca, 42(421):73-80.
  • Moore S, Stein WH, 1948. Photometric method for use in the chromatography of amino acids. Journal of Biological Chemistry, 176 (1): 367-388.
  • Moran-Palacio EF, Tortoledo-Ortiz O, Yañez-Farias GA, Zamora-Álvarez LA, Stephens-Camacho NA, Soñanez-Organis JG, Ochoa-López LM, Rosas-Rodríguez JA, 2014. determination of amino acids in medicinal plants from Southern Sonora, Mexico. Tropical Journal of Pharmaceutical Research April, 13 (4): 601-606.
  • Nagata M, Yamashita I, 1992. A simple method for simultaneous determination of chlorophyll and carotenoids in tomato fruit. Nippon Shokuhin Kogyo Gakkaish, 39: 925-928.
  • Narzary H, Swargiary A, Basumatary S, 2015. Proximate and vitamin C analysis of wild edible plants consumed by Bodos of Assam, India. Journal of Molecular Pathophysiology, 4(4).
  • Oklo AD, Ato RS, Eneji IE, Igyor MA, 2017. Levels of selenium in vegetables, medicinal plants and soils from selected sites within the lower benue river basin development authority catchment, Nigeria. Journal of Environmental Science, Toxicology and Food Technology, 11(5): 211-30.
  • Okut N, 2019. Heavy Metal Contents in Selected Medicinal Plants of Van-Turkey. Journal of the Institute of Science and Technology, 9(1): 533-544.
  • Olujobi OJ, 2015. Evaluation of the nutritive composition of five ındigenous tree leaves used as vegetable in Ekiti State. Journal of Agriculture and Environmental Sciences, 4(1):185-197.
  • Özer MÖ, Aksoy M, 2019. Mıneral composıtıon and nutrıtıonal propertıes of Trachystemon orientalis (L.) G. don populatıons in the central Black Sea Regıon of Turkey. Acta Scientarum Polonorum Hortorum Cultus, 18(4):157-167.
  • Özer MÖ, Kibar B, 2018. Morphological characterization of kaldırayak (Trachystemon orientalis (L.) G.Don) Genotypes Collected from central Black Sea Region. International Journal of Agriculture and Wildlife Science, 4(2):178-186.
  • Płaczek A, Patorczyk-Pytlik B, 2020. Changes in the content of selenium in aerial parts of maize varieties, depending on the growing period and soil texture. Journal of Elementology, 25(2): 787-800.
  • Prasad K, Chandra D, 2018. Amino Acid and antioxidant composition of some wild edible medicinal plants of Uttarakhand Himalayas. Journal of Chemical and Pharmaceutical Research, 10(2):40-48.
  • Rajalakshmi K, Banu N, 2015. Extraction and estimation of chlorophyll from medicinal plants. International Journal of Science and Research,4 (11): 209-212.
  • Roe M, Church S, Pinchen H, Finglas P, 2013. Nutrient analysis of fruit and vegetables. Analytical Report. Institute of Food Research, Norwich Research Park, Colney, Norwich.
  • Sarker U, Oba S, 2019. Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of A. spinous and A. viridis weedy species. Scientific Reports, 9(81): 20413.
  • Sarker U, Oba S, 2020. Nutritional and bioactive constituents and scavenging capacity of radicals in Amaranthus hypochondriacus. Scientific Reports, 10 (1).
  • Satter AMM, Khan MMRL, Jabin SA, 2015. Nutritional quality and safety aspects of wild vegetables consume in Bangladesh. Asian Pacific Journal of Tropical Biomedicine, 6(2): 125-131.
  • Shad AA, Bakht J, Shah HU, Hayat Y, 2016. Antioxidant activity and nutritional assessment of under-utilized medicinal plants. Pakistan Journal of Pharmaceutical Sciences, 29 (6):2039-2045.
  • Shukla RK, Painuly D, Porval A, Shukla A, 2014. Proximate analysis, nutritional value, phytochemical evaluation, and biological activity of Litchi chinensis Sonn. leaves. Journal of Herbs, Spices & Medicinal Plants, 20:196-208.
  • Singleton VL, Orthofer R, Lamuela-Raventos RM, 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol, 299:152-178.
  • Smolin LA, Grosvenor MB, 2010. Nutrition science and applications 2nd ed.USA: John Wiley and Sons Wiley. Stone MS, Martyn L, Weaver CM, 2016. Potassium intake, bioavailability, hypertension, and glucose control. Nutrients, 8(7):444.
  • Şener İ, Gür M, Verep D, Güney K, Altuner EM, 2017. Antimicrobial activities and some flavonoids in extracts of some medicinal plants. Indian Journal of Pharmaceutical Education and Research, 51(3s):234-238.
  • Şimşek A, Şimşek A, Demirkol M, Turan E. 2017. Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region. International Journal of Secondary Metabolite, 4(3):225-237.
  • Targan Ş, Yelboğa E, Cittan M, 2018. Macro and trace element contents of some wild plants consumed as vegetable in Manisa district, Turkey. Journal of The Turkish Chemical Society Section A: Chemistry, 5(2):751-62.
  • Theodore H, Tulchinsky. 2010. Micronutrient deficiency conditions: global health ıssues. Public Health Reviews, 32(1):243-255.
  • Topdas EF, Sengul M, 2021. Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L. Journal of the Institute of Science and Technology, 11(2): 1194-1204.
  • Tunçtürk ME, Sekeroğlu N,Ozgokçe F, 2015. Chemical composition of some edible wild plants grown in Eastern Anatolia American Journal of Essential Oils and Natural Products, 2(3): 31-34.
  • Vivek P, Prabhakaran S, Shankar SR, 2013. Assessment of nutritional value in selected edible greens based on the chlorophyll content in leaves. Research in Plant Biology, 3(5): 45-49.
  • Volpe MG, Nazzaro M, DiStasi M, Sianı F, Coppola R, De Marco A, 2015. Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs. Chemistry Central Journal, 9:57.
  • Yadav RK, Kalia P, Kumar R, Jain V. 2013. Antioxidant and nutritional activity studies of green leafy vegetables. International Journal of Agriculture and Food Science Technology, 4 (7):707-712.
  • Zdravković JM, Aćamović-Djoković GD, Mladenović JD, Pavlović RM, Zdravković MS, 2014. Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce. Hemijska Industrija, 68(2):193-198.
  • Znidarcic D, Ban D, Sircelj H, 2011. Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries. Food Chemistry,129: 1164-1168.
There are 62 citations in total.

Details

Primary Language English
Subjects Horticultural Production
Journal Section Biyoloji / Biology
Authors

Nezahat Turfan 0000-0002-5753-0390

Publication Date December 15, 2021
Submission Date March 9, 2021
Acceptance Date August 7, 2021
Published in Issue Year 2021 Volume: 11 Issue: 4

Cite

APA Turfan, N. (2021). Variation of Minerals Content and Some Bioactive Compound in Some Wild and Cultivated Edible Plants Grown Naturally in Kastamonu Region. Journal of the Institute of Science and Technology, 11(4), 2506-2517. https://doi.org/10.21597/jist.893796
AMA Turfan N. Variation of Minerals Content and Some Bioactive Compound in Some Wild and Cultivated Edible Plants Grown Naturally in Kastamonu Region. J. Inst. Sci. and Tech. December 2021;11(4):2506-2517. doi:10.21597/jist.893796
Chicago Turfan, Nezahat. “Variation of Minerals Content and Some Bioactive Compound in Some Wild and Cultivated Edible Plants Grown Naturally in Kastamonu Region”. Journal of the Institute of Science and Technology 11, no. 4 (December 2021): 2506-17. https://doi.org/10.21597/jist.893796.
EndNote Turfan N (December 1, 2021) Variation of Minerals Content and Some Bioactive Compound in Some Wild and Cultivated Edible Plants Grown Naturally in Kastamonu Region. Journal of the Institute of Science and Technology 11 4 2506–2517.
IEEE N. Turfan, “Variation of Minerals Content and Some Bioactive Compound in Some Wild and Cultivated Edible Plants Grown Naturally in Kastamonu Region”, J. Inst. Sci. and Tech., vol. 11, no. 4, pp. 2506–2517, 2021, doi: 10.21597/jist.893796.
ISNAD Turfan, Nezahat. “Variation of Minerals Content and Some Bioactive Compound in Some Wild and Cultivated Edible Plants Grown Naturally in Kastamonu Region”. Journal of the Institute of Science and Technology 11/4 (December 2021), 2506-2517. https://doi.org/10.21597/jist.893796.
JAMA Turfan N. Variation of Minerals Content and Some Bioactive Compound in Some Wild and Cultivated Edible Plants Grown Naturally in Kastamonu Region. J. Inst. Sci. and Tech. 2021;11:2506–2517.
MLA Turfan, Nezahat. “Variation of Minerals Content and Some Bioactive Compound in Some Wild and Cultivated Edible Plants Grown Naturally in Kastamonu Region”. Journal of the Institute of Science and Technology, vol. 11, no. 4, 2021, pp. 2506-17, doi:10.21597/jist.893796.
Vancouver Turfan N. Variation of Minerals Content and Some Bioactive Compound in Some Wild and Cultivated Edible Plants Grown Naturally in Kastamonu Region. J. Inst. Sci. and Tech. 2021;11(4):2506-17.