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Unfavorable Effects of Lactococcosis and Listonellosis on Rainbow Trout Visual Meat Quality

Year 2019, Volume: 4 Issue: 3, 428 - 434, 30.12.2019
https://doi.org/10.35229/jaes.618888

Abstract

Rainbow trout which is one of the most
produced species in Turkey is affected by many bacterial diseases that cause
physiological disorders and economically important losses. Especially
pathological disorders in the muscle cause intense loss in fish processing and
packaging facilities. The aim of this study is determining the cause of
physiological disorders such as reddish brown patches and hemorrhages on
processed or unprocessed fish products. Petechial hemorrhages and ecchymosis
that formed on the skin of the fish were observed caused by Listonella anguillarum. Also, Lactococcus garvieae isolated from fish
samples with hemorrhagic lesions, abscess fillet with blood and deep ulcers. It
is determined that L.garvieae cause
more severe hemorrhagic septicemia than L.anguillarum
and the disease was observed as acute and chronic cases. The abscess in the
muscle and hemorrhages formed in the abdominal wall are serious problems that
were noticed during and after the processing of fillets and smoked fillets.
Hemorrhages in the muscle are observed as red patches in the fillet and after
the smoking process, these patches turn into brown marks which are undesirable organoleptic
properties in the processing industry and the serving size fish can not be
evaluated. Besides, greenish yellow patches on the abdominal walls caused by
the overproduction of bile and exploding off the gall bladder which may be
related to metabolic disorders or bacterial and parasitic diseases. These fish
are also not able to used, separated as discarded and cause economically
intolerable loss in the industry. 

References

  • Actis, L.A., Tolmasky, M.E. and Crosa, J.H., (1999). Vibriosis. In: P.T.K. Woo& D.W. Bruno (Eds.), Fish diseases and disorders: Viral, Bacterial and Fungal Infections, Vol. 3, CABI International, Wallingford, UK, pp. 523–558.
  • Austin, B. and Austin, A., (2007). Bacterial fish pathogens, diseases of farmed and wild fish, Fourth Edition. Springer-Praxis Publishing, Chichester, 552 pp, 978-1-4020-6068-7.
  • Badonia, R., Ramachandran, A. and Sankar, T.V., (1988). Quality problems in fish processing. Journal of the Indian Fisheries Association, 18, 283-287.
  • Barnes, A. C., Guyot, C., Hansen, B. G., Horne, M. T. and Ellis, A. E., (2002). antibody increases phagocytosis and killing of Lactococcus garvieae by rainbow trout (Oncorhynchus mykiss, L.) Macrophages. Fish & Shellfish Immunology, 12(2), 181-186.
  • Cagirgan, H. and Tanrikul, T. T., (1995). Türkiye’deki alabalık (Oncorhynchus mykiss, w.) çiftliklerinde yeni bir sorun: Enterococcus benzeri bir bakteri enfeksiyonu. Veteriner Kontrol ve Araştırma Enstitüsü Dergisi, 33(1), 9-19.
  • Cagirgan, H., (1993). Kültürü yapılan çipura Sparus aurata L. ve levrek (Dicantrarchus labrax L) balıklarında görülen bakteriyel hastalıkların teşhis ve tedavisi üzerine bir araştırma. E. Ü. Fen Bilimleri Enstitüsü Doktora Tezi.118p. İzmir-Turkey.
  • Candan, A., (1991). Çipura (Sparus aurata L., 1758) yetiştiriciliğinde mevsimsel olarak görülen hastalık etkenlerinin tesbit ve tedavi yönteminin geliştirilmesi. İstanbul Üniversitesi Fen Bilimleri Enstitüsü, Doktora Tezi. 76p. İstanbul- Turkey.
  • Diler, O., Altun, S., Adiloglu, A. K., Kubilay, A. and Isıklı, B., (2002). First occurrence of Streptococcosis affecting farmed rainbow trout (Oncorhynchus mykiss) in Turkey. Bulletin-European Association of Fish Pathologists, 22(1), 21-26.
  • Domenech, A., Prieta, J., Fernandez-Garayzabal, J. F., Collins, M. D., Jones, D. and Dominguez, L., (1993). Phenotypic and phylogenetic evidence for a close relationship between Lactococcus garviae and Enterococcus seriolicida. Microbiologia-Madrid-, 9, 63-63.
  • Eldar, A., Ghittino, C., Asanta, L., Bozzetta, E., Goria, M., Prearo, M. and Bercovier, H., (1996). Enterococcus seriolicida is a junior synonym of Lactococcus garvieae, a causative agent of septicemia and meningoencephalitis in fish. Current Microbiology, 32(2), 85-88.
  • Eldar, A. A. and Ghittino, C., (1999). Lactococcus garvieae and Streptococcus iniae infections in rainbow trout Oncorhynchus mykiss: similar, but different diseases. Diseases of Aquatic Organisms, 36(3), 227-231.
  • Fukuda, Y., Maita, M., Satoh, K. I., Yamamoto, H., Okamoto, N. and Ikeda, Y., (1997). Effects of dissolved oxygen concentration on experimental horizontal transmission of induced by artificial infection with Enterococcus seriolicida in yellowtail. Fish Pathology, 32(1), 43-49.
  • Kav, K. and Erganis, O., (2007). Konya bölgesinde bulunan gökkuşağı alabalığı (Oncorhynchus mykiss) çiftliklerinden Lactococcus garvieae izolasyonu, identifikasyonu ve fenotipik özelliklerinin belirlenmesi. Veteriner Bilimleri Dergisi, 23, 7-17.
  • Kusuda, R., Kawai, K., Salati, F., Banner, C. R. and Fryer, J. L., (1991). Enterococcus seriolicida sp. nov., a fish pathogen. International Journal of Systematic and Evolutionary Microbiology, 41(3), 406-409.
  • Meyburgh, C. M., Bragg, R. R. and Boucher, C. E., (2017). Lactococcus garvieae: an emerging bacterial pathogen of fish. Diseases of Aquatic Organisms, 123(1), 67-79.
  • Öztürk, T., Didinen, B. I., Doğan, G., Özer, A. and Bircan, R., (2013). Lactococcosis in rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) in the middle Black Sea Region in Turkey and antimicrobial susceptibility of the aetiological agent, Lactococcus garvieae. Etlik Vet Mikrobiyol Derg, 24, 7-12.
  • Öztürk, R. Ç. and Altınok, İ., (2014). Bacterial and viral fish diseases in Turkey. Turkish Journal of Fisheries and Aquatic Sciences, 14(1), 275-297.
  • Özer, S., Bulduklu, P. S. and Dönmez, E., (2008). Mersin ilinde yetiştiriciliği yapılan gökkuşağı alabalıklarında (Oncorhynchus mykiss, Walbaum) Streptokokkozis varlığı. Journal of Fisheries Sciences, 2(3): 272-283.
  • Tanrikul, T. T., (2007). Vibriosis as an epizootic disease of rainbow trout (Oncorhynchus mykiss) in Turkey. Pakistan Journal of Biological Sciences, 10: 1733-1737.
  • Tavares-Dias, M. and Martins, M. L., (2017). An overall estimation of losses caused by diseases in the Brazilian fish farms. Journal of Parasitic Diseases, 41(4), 913-918.
  • Teixeira, L. M., Merquior, V. L. C., Vianni, M. D. C. E., Carvalho, M. D. G. S., Fracalanzza, S. E., Steigerwalt, A. G., Brenner, D.J. and Facklam, R. R., (1996). Phenotypic and genotypic characterization of atypical Lactococcus garvieae strains isolated from water buffalo with subclinical mastitis and confirmation of Lactococcus garvieae as a senior subjective synonym of Enterococcus seriolicida. Internal Journal of Systematic Bacteriology, 46: 664-668.
  • Ture, M. and Altinok, I., (2016). Detection of putative virulence genes of Lactococcus garvieae. Diseases of Aquatic Organisms, 119, 59-66.
  • Türe, M. and Savaş, H., (2010). Karadeniz Bölgesi’nde gökkuşağı alabalıklarında (Oncorhynchus mykiss) Lactococosis (Lactococcus garvieae). Yunus Araştırma Bülteni 3: 19-20.
  • Vendrell, D., Balcázar, J. L., Ruiz-Zarzuela, I., De Blas, I., Gironés, O. and Múzquiz, J. L., (2006). Lactococcus garvieae in fish: a review. Comparative Immunology, Microbiology & Infectious Diseases, 29: 177-198.

Lactococcosis ve Listonellosis'in Gökkuşağı Alabalığı Görsel Et Kalitesi Üzerindeki Olumsuz Etkileri

Year 2019, Volume: 4 Issue: 3, 428 - 434, 30.12.2019
https://doi.org/10.35229/jaes.618888

Abstract

Türkiyede en fazla
üretimi yapılan balık türlerinden olan gökkuşağı alabalığı patolojik
bozukluklara neden olan birçok bakteriyel hastalıktan etkilenmekte ve bu
hastalıklar önemli ekonomik kayıplara neden olmaktadır. Özellikle kaslardaki
patolojik bozukluklar balığın işlenmesinde kayıplara yol açmaktadır. Bu
çalışmanın amacı balığın işlenme prosesinden sonra hemoraji  ve kırmızımsı kahve rengindeki leke görünümündeki
fiziksel bozukluklara neden olan sebeblerin belirlenmesidir.Balıkların
derisinde şekillenen peteşiyel hemorajiler ve ekimozların  L.
anguillarum
  dan kaynaklandığı
gözlenmiştir. Hemorajik lezyonlar, içi kan dolu abseler ve derin ülserler görülen
balık örneklerinden L. garvieae de
izole edilmiştir. L. garvieae‘nin L. anguillarum‘dan daha şiddetli
hemorajik septisemiye neden olduğu ve hastalığın akut ve kronik formlarınında
belirtilerin görüldüğü tespit edilmiştir.Karın duvarında oluşan hemorajilerin
ve kaslardaki abselerin  ürünün fleto ve
füme olarak işlenmesi sırasında ve sonrasında ciddi problemlere neden olduğu
dikkati çekmektedir. Kaslardaki hemorajiler filetoda kırmızı lekeler olarak
görülmekte ve bu lekeler fümeleme işleminden sonra kahve rengi lekelere dönerek
işleme endüstrisinde istenmeyen organoleptik nitelikler olarak pazar boyundaki
balıkların değerlendirilememesine neden olmaktadır. Ayrıca  karın duvarlarındaki yeşilimsi sarı lekeler
metabolik, bakteriyel ve paraziter hastalıklar nedeniyle fazla üretilen
safranın  safra kesesini patlatmasına
bağlı olarak şekillenmektedir. Bu balıklar da değerlendirilememekte, ıskarta
olarak ayrılarak endüstride tolere edilemeyen ekonomik kayıplara neden olmaktadır.

References

  • Actis, L.A., Tolmasky, M.E. and Crosa, J.H., (1999). Vibriosis. In: P.T.K. Woo& D.W. Bruno (Eds.), Fish diseases and disorders: Viral, Bacterial and Fungal Infections, Vol. 3, CABI International, Wallingford, UK, pp. 523–558.
  • Austin, B. and Austin, A., (2007). Bacterial fish pathogens, diseases of farmed and wild fish, Fourth Edition. Springer-Praxis Publishing, Chichester, 552 pp, 978-1-4020-6068-7.
  • Badonia, R., Ramachandran, A. and Sankar, T.V., (1988). Quality problems in fish processing. Journal of the Indian Fisheries Association, 18, 283-287.
  • Barnes, A. C., Guyot, C., Hansen, B. G., Horne, M. T. and Ellis, A. E., (2002). antibody increases phagocytosis and killing of Lactococcus garvieae by rainbow trout (Oncorhynchus mykiss, L.) Macrophages. Fish & Shellfish Immunology, 12(2), 181-186.
  • Cagirgan, H. and Tanrikul, T. T., (1995). Türkiye’deki alabalık (Oncorhynchus mykiss, w.) çiftliklerinde yeni bir sorun: Enterococcus benzeri bir bakteri enfeksiyonu. Veteriner Kontrol ve Araştırma Enstitüsü Dergisi, 33(1), 9-19.
  • Cagirgan, H., (1993). Kültürü yapılan çipura Sparus aurata L. ve levrek (Dicantrarchus labrax L) balıklarında görülen bakteriyel hastalıkların teşhis ve tedavisi üzerine bir araştırma. E. Ü. Fen Bilimleri Enstitüsü Doktora Tezi.118p. İzmir-Turkey.
  • Candan, A., (1991). Çipura (Sparus aurata L., 1758) yetiştiriciliğinde mevsimsel olarak görülen hastalık etkenlerinin tesbit ve tedavi yönteminin geliştirilmesi. İstanbul Üniversitesi Fen Bilimleri Enstitüsü, Doktora Tezi. 76p. İstanbul- Turkey.
  • Diler, O., Altun, S., Adiloglu, A. K., Kubilay, A. and Isıklı, B., (2002). First occurrence of Streptococcosis affecting farmed rainbow trout (Oncorhynchus mykiss) in Turkey. Bulletin-European Association of Fish Pathologists, 22(1), 21-26.
  • Domenech, A., Prieta, J., Fernandez-Garayzabal, J. F., Collins, M. D., Jones, D. and Dominguez, L., (1993). Phenotypic and phylogenetic evidence for a close relationship between Lactococcus garviae and Enterococcus seriolicida. Microbiologia-Madrid-, 9, 63-63.
  • Eldar, A., Ghittino, C., Asanta, L., Bozzetta, E., Goria, M., Prearo, M. and Bercovier, H., (1996). Enterococcus seriolicida is a junior synonym of Lactococcus garvieae, a causative agent of septicemia and meningoencephalitis in fish. Current Microbiology, 32(2), 85-88.
  • Eldar, A. A. and Ghittino, C., (1999). Lactococcus garvieae and Streptococcus iniae infections in rainbow trout Oncorhynchus mykiss: similar, but different diseases. Diseases of Aquatic Organisms, 36(3), 227-231.
  • Fukuda, Y., Maita, M., Satoh, K. I., Yamamoto, H., Okamoto, N. and Ikeda, Y., (1997). Effects of dissolved oxygen concentration on experimental horizontal transmission of induced by artificial infection with Enterococcus seriolicida in yellowtail. Fish Pathology, 32(1), 43-49.
  • Kav, K. and Erganis, O., (2007). Konya bölgesinde bulunan gökkuşağı alabalığı (Oncorhynchus mykiss) çiftliklerinden Lactococcus garvieae izolasyonu, identifikasyonu ve fenotipik özelliklerinin belirlenmesi. Veteriner Bilimleri Dergisi, 23, 7-17.
  • Kusuda, R., Kawai, K., Salati, F., Banner, C. R. and Fryer, J. L., (1991). Enterococcus seriolicida sp. nov., a fish pathogen. International Journal of Systematic and Evolutionary Microbiology, 41(3), 406-409.
  • Meyburgh, C. M., Bragg, R. R. and Boucher, C. E., (2017). Lactococcus garvieae: an emerging bacterial pathogen of fish. Diseases of Aquatic Organisms, 123(1), 67-79.
  • Öztürk, T., Didinen, B. I., Doğan, G., Özer, A. and Bircan, R., (2013). Lactococcosis in rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) in the middle Black Sea Region in Turkey and antimicrobial susceptibility of the aetiological agent, Lactococcus garvieae. Etlik Vet Mikrobiyol Derg, 24, 7-12.
  • Öztürk, R. Ç. and Altınok, İ., (2014). Bacterial and viral fish diseases in Turkey. Turkish Journal of Fisheries and Aquatic Sciences, 14(1), 275-297.
  • Özer, S., Bulduklu, P. S. and Dönmez, E., (2008). Mersin ilinde yetiştiriciliği yapılan gökkuşağı alabalıklarında (Oncorhynchus mykiss, Walbaum) Streptokokkozis varlığı. Journal of Fisheries Sciences, 2(3): 272-283.
  • Tanrikul, T. T., (2007). Vibriosis as an epizootic disease of rainbow trout (Oncorhynchus mykiss) in Turkey. Pakistan Journal of Biological Sciences, 10: 1733-1737.
  • Tavares-Dias, M. and Martins, M. L., (2017). An overall estimation of losses caused by diseases in the Brazilian fish farms. Journal of Parasitic Diseases, 41(4), 913-918.
  • Teixeira, L. M., Merquior, V. L. C., Vianni, M. D. C. E., Carvalho, M. D. G. S., Fracalanzza, S. E., Steigerwalt, A. G., Brenner, D.J. and Facklam, R. R., (1996). Phenotypic and genotypic characterization of atypical Lactococcus garvieae strains isolated from water buffalo with subclinical mastitis and confirmation of Lactococcus garvieae as a senior subjective synonym of Enterococcus seriolicida. Internal Journal of Systematic Bacteriology, 46: 664-668.
  • Ture, M. and Altinok, I., (2016). Detection of putative virulence genes of Lactococcus garvieae. Diseases of Aquatic Organisms, 119, 59-66.
  • Türe, M. and Savaş, H., (2010). Karadeniz Bölgesi’nde gökkuşağı alabalıklarında (Oncorhynchus mykiss) Lactococosis (Lactococcus garvieae). Yunus Araştırma Bülteni 3: 19-20.
  • Vendrell, D., Balcázar, J. L., Ruiz-Zarzuela, I., De Blas, I., Gironés, O. and Múzquiz, J. L., (2006). Lactococcus garvieae in fish: a review. Comparative Immunology, Microbiology & Infectious Diseases, 29: 177-198.
There are 24 citations in total.

Details

Primary Language English
Journal Section Articles
Authors

Ezgi Dinçtürk 0000-0002-5826-2383

Tevfik Tansel Tanrıkul 0000-0002-1684-7965

Nejdet Gültepe 0000-0003-4332-522X

Publication Date December 30, 2019
Submission Date September 11, 2019
Acceptance Date November 18, 2019
Published in Issue Year 2019 Volume: 4 Issue: 3

Cite

APA Dinçtürk, E., Tanrıkul, T. T., & Gültepe, N. (2019). Unfavorable Effects of Lactococcosis and Listonellosis on Rainbow Trout Visual Meat Quality. Journal of Anatolian Environmental and Animal Sciences, 4(3), 428-434. https://doi.org/10.35229/jaes.618888


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