Research Article
Year 2017,
Volume: 3 Issue: 2, 68 - 79, 22.12.2017
Abstract
Macrolepiota procera Türkiye’de genellikle ilkbahar ve sonbahar aylarında doğadan
toplanan ve aynı zamanda yaygın olarak tüketilen lezzetli bir mantardır. Bu
çalışmada yenebilir doğa mantarı M.
procera’nın kültüre alınabilme olanakları araştırılmıştır. İlk adım olarak,
tohumluk misel üretimine en uygun sardırma materyalini belirlemek için buğday,
arpa, yulaf ve darı gibi 4 farklı tahıl taneleri test edilmiştir. Bir sonraki
adımda, M. procera’nın
yetiştiriciliği için farklı yetiştirme ortamları (Agaricus bisporus yetiştiriciliğinde kullanılan ticari hazır
kompost, buğday samanı, meşe yaprakları, torf ve farklı oranlarda bunların
karışımları) ve değişik uygulamalar (şoklama, örtü toprağı ve farklı
sıcaklıklar) değerlendirilmiştir. Çalışma sonucunda, buğday M. procera’nın tohumluk misel üretimi
için en uygun sardırma materyali olarak belirlenmiştir. Mantarın misel gelişimi
buğday samanı, torf, meşe yaprağı, buğday samanı ve torf karışımı, meşe yaprağı
ve torf karışımı ile meşe yaprağı ve kepek karışımından hazırlanan yetiştirme ortamlarında
sağlanmıştır. Bununla birlikte, bu çalışmada ele alınan tüm yetiştirme
ortamları ve uygulamalarda mantar oluşumu sağlanamamıştır. Bu çalışmanın
sonuçları, Türkiye’de M. procera’nın
yetiştiriciliği konusunda yapılacak daha ileri araştırmalar için bazı temel
bilgileri ortaya koymuştur.
References
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- Barreto SM., López MV and Levin L., 2008. Effect of culture parameters on the production of the edible mushroom Grifola frondosa (maitake) in tropical weathers. World Journal of Microbiology and Biotechnology, 24: 1361-1366.
- Barros L., Ferreira MJ., Queiros B., Ferreira ICFR and Baptista P., 2007. Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities. Food Chemistry, 103: 413-419.
- Boddy L., Buntgen U., Egli S., Gange AC., Heegaard E., Kirk PM., Mohammad A and Kauserud H., 2013. Climate variation effects on fungal fruiting. Fungal Ecology, 10: 1-14.
- Chang ST and Miles PG., 1989. Edible Mushrooms and Their Cultivation, CRC Press, Boca Raton, Florida, USA.
- Elhami B and Ansari NA., 2008. Effect of substrates of spawn production on mycelium growth of oyster mushroom species. Journal of Biological Sciience, 8(2): 474-477.
- Felgel TW., 2002. Development of Parasol Mushroom (Macrolepiota) Culture for Commercial Scale. National Center for Genetic Engineering and Biotechnology (BIOTEC), The Project Final Report.
- Falandysz J., Szymczyk K., Ichihashi H., Bielawski L., Gucia M., Frankowska A and Yamasaki S., 2001. ICP/MS and ICP/AES elemental analysis (38 elements) of edible wild mushrooms growing in Poland. Food Additives and Contaminants, 18: 503-513.
- Falandysz J., Kunito T., Kubota R., Gucia M., Mazur A., Falandysz JJ and Tanabe S., 2008. Some mineral constituents of Parasol Mushroom (Macrolepiota procera). Journal of Environmental Science and Health, Part B, 43(2): 187-192.
- Jonathan SG., 2002. Vegetative growth requirements and antimicrobial activities of some higher fungi in Nigeria. Ph.D. Thesis, University of Ibadan, Ibadan, Nigeria.
- Jonathan SG and Fasidi IO., 2003. Requirements for vegetative growth of Tricholoma lobayensis (Heim), a Nigerian edible fungus. Advances in Food Sciences, 25(3): 91-95.
- Jonathan SG and Adeoyo OR., 2011. Effect of physical and chemical factors on mycelial growth of ten wild Nigerian mushrooms during cellulase and amylase production. Natural Products: An Indian Journal, 7(4): 211-216.
- Jones EBG., Tantichareon M and Hyde KD., 2004. Thai Fungal Diversity. National Center for Genetic Engineering and Biotechnology (BIOTEC), Thailand.
- Kuldo E., Jarzynska G., Gucia M and Falandysz J., 2014. Mineral constituents of edible parasol mushroom Macrolepiota procera (Scop. ex Fr.) Sing and soils beneath its fruiting bodies collected from a rural forest area. Chemical Papers, 68(4): 484-492.
- Kumari B and Atri NS., 2014. Nutritional and nutraceutical potential of wild edible Macrolepiotoid mushrooms of North India. International Journal of Pharmacy and Pharmaceutical Sciences, 6(2): 200-204.
- Kwon H and Thatithatgoon S., 2004. Mushroom Growing in Northern Thailand, Mushroom Growers’ Handbook 1: Oyster Mushroom Cultivation. Seoul, Korea.
- Nwanze PI., Khan AU., Ameh JB and Umoh VJ., 2005. The effect of the interaction of various spawn grains with different culture medium on carpophore dry weights and stipe and pileus diameters of Lentinus squarrosulus. African Journal of Biotechnology, 4(7): 615-619.
- Ouzouni PK and Riganakos KA., 2007. Nutritional value and metal content of Greek wild edible fungi. Acta Alimentaria, 36: 99-110.
- Pekşen A and Karaca GH., 2000. Edible Mushroom Species Found in Samsun Province and Their Consumption Potentials. Proceedings of the 6th Turkey Edible Mushrooms Congress, September 20-22, Bergama, İzmir.
- Pekşen A and Kibar B., 2008. The Effect of the Different Nutrient Media on the Mycelium Growth of Macrolepiota procera Mushroom. VII. Sebze Tarımı Sempozyumu, 26-29 Ağustos, Yalova, Turkey.
- Pekşen A and Kibar B., 2016. Effects of Various Carbon and Nitrogen Sources on Mycelial Biomass Production of Macrolepiota procera and Polyporus squamosus in Submerged Culture. Anadolu Tarım Bilimleri Dergisi, 31(1): 16-24.
- Pekşen A., Kibar B and Yakupoğlu G., 2008. Macrolepiota procera and Polyporus squamosus among from Edible Wild Mushrooms. 8th Turkey Edible Mushrooms Congress, October 15-17, Kocaeli, Turkey. Pekşen A., Bulam S and Üstün NŞ., 2016. Edible Wild Mushrooms Sold in Giresun Local Markets. 1st International Mediterranean Science and Engineering Congress (IMSEC 2016) Çukurova University, Congress Center, October 26-28, 2016, Adana, Turkey.
- Philippoussis A., Zervakis G and Diamentapoulou P., 2001. Bioconversion of agricultural lignocellulosic wastes through the cultivation of the edible mushrooms Agrocybe aegerita, Volvariella volvacea and Pleurotus spp. World Journal of Microbiology & Biotechnology, 17: 191-200.
- Phillips R., 1994. Mushrooms and Other Fungi of Great Britain and Europe. Milan, Italy.
- Rizal LM., Hyde KD., Chukeatirote E., Kakumyan P and Chamyuang S., 2014. Optimal Mycelial Conditions and Spawn Production for the Domestication of Macrolepiota detersa. The 26th Annual Meeting of the Thai Society for Biotechnology and International Conference, Mae Fah Lunag University, November 26-29, 2014, Thailand.
- Rizal LM and Hyde KD., Chukeatirote E., Karunarathna SC., Kakumyan P and Chamyuang S., 2016. First successful cultivation of the edible mushroom Macrolepiota dolichaula in Thailand. Chiang Mai Journal of Science, 43(5): 959-971.
- Sesli E and Denchev CM., 2014. Checklists of the myxomycetes, larger ascomycetes, and larger basidiomycetes in Turkey. 6th edn. Mycotaxon Checklists Online http://www.mycotaxon.com/resources/checklists /sesli-v106-checklist.pdf [Access: November 02, 2017].
- Sharma VP., Kumar S and Sagar MP., 2008. Annual Report, 2007-2008. National Research Centre for Mushroom, India. Shim SM., Oh YH., Lee KR., Kim SH., Im KH., Kim JW., Lee UY., Shim JO., Shim MJ., Lee MW., Ro HS., Lee HS and Lee TS., 2005. The characteristics of cultural conditions for the mycelial growth of Macrolepiota procera. Mycobiology, 33(1): 15-18.
- Sohi HS and Upadhyay RC., 1989. Effect of temperature on mycelial growth of Pleurotus species and their yield performance on selected substrates. The International Society for Mushroom Science, 12: 49-56.
- Thawthong A., Karunarathna SC., Thongklang N., Chukeatirote E., Kakumyan P., Chamyuang S., Rizal LM., Mortimer PE., Xu J., Callac P and Hyde KD., 2014. Discovering and domesticating wild tropical cultivatabble mushrooms. Chiang Mai Journal of Science, 41(4): 731-764.
- Vellinga EC., 2003. Chlorophyllum and Macrolepiota (Agaricaceae) in Australia. Ausralian Systematic Botany, 16: 361-370. Vellinga EC., de Kok RPJ and Bruns TD., 2003. Phylogeny and taxonomy of Macrolepiota (Agaricales). Mycologia, 95(3): 442-456.
- Zervakis G., Philippoussis A., Ioannidou S and Diamantopoulou P., 2001. Mycelium growth kinetics and optimal temperature conditions for the cultivation of edible mushroom species on lignocellulosic substrates. Folia Microbiologica, 46(3): 231-234.
Year 2017,
Volume: 3 Issue: 2, 68 - 79, 22.12.2017
Abstract
Macrolepiota procera is a mushroom collected from the nature during usually in spring and
autumn in Turkey and also a delicious mushroom widely consumed. In this study,
artificial cultivation possibility of M.
procera was investigated. As a first step, 4 different cereal grains such
as barley, wheat, oat and millet were tested to determine the most suitable
materials for spawn production. In the next step, different substrates
(commercial compost used in the cultivation of Agaricus bisporus, wheat straw, oak leaves, peat and the mixtures
of these materials at different ratios) and
different treatments (shocking, casing material and different temperatures)
were evaluated for the artificial cultivation of M. procera. In the result of the study, wheat was determined as the
most suitable material for spawn production of M. procera. The mycelial growth of this mushroom has been succeeded
in the substrates prepared from wheat straw, peat, oak
leaf, wheat straw and peat mixtures, oak leaf and peat mixture and oak leaf and
wheat bran mixtures. However, fruiting bodies has not been obtained
from all tested substrates
and treatments. The results of this study revealed basic information for the
further researches on cultivation of M.
procera in Turkey.
References
- Anonymous, 2017. Garden cultivation of the parasol mushroom. https://www.shroomery.org/forums/showflat.php/Number/ 16867956 [Access: November 14, 2017].
- Barreto SM., López MV and Levin L., 2008. Effect of culture parameters on the production of the edible mushroom Grifola frondosa (maitake) in tropical weathers. World Journal of Microbiology and Biotechnology, 24: 1361-1366.
- Barros L., Ferreira MJ., Queiros B., Ferreira ICFR and Baptista P., 2007. Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities. Food Chemistry, 103: 413-419.
- Boddy L., Buntgen U., Egli S., Gange AC., Heegaard E., Kirk PM., Mohammad A and Kauserud H., 2013. Climate variation effects on fungal fruiting. Fungal Ecology, 10: 1-14.
- Chang ST and Miles PG., 1989. Edible Mushrooms and Their Cultivation, CRC Press, Boca Raton, Florida, USA.
- Elhami B and Ansari NA., 2008. Effect of substrates of spawn production on mycelium growth of oyster mushroom species. Journal of Biological Sciience, 8(2): 474-477.
- Felgel TW., 2002. Development of Parasol Mushroom (Macrolepiota) Culture for Commercial Scale. National Center for Genetic Engineering and Biotechnology (BIOTEC), The Project Final Report.
- Falandysz J., Szymczyk K., Ichihashi H., Bielawski L., Gucia M., Frankowska A and Yamasaki S., 2001. ICP/MS and ICP/AES elemental analysis (38 elements) of edible wild mushrooms growing in Poland. Food Additives and Contaminants, 18: 503-513.
- Falandysz J., Kunito T., Kubota R., Gucia M., Mazur A., Falandysz JJ and Tanabe S., 2008. Some mineral constituents of Parasol Mushroom (Macrolepiota procera). Journal of Environmental Science and Health, Part B, 43(2): 187-192.
- Jonathan SG., 2002. Vegetative growth requirements and antimicrobial activities of some higher fungi in Nigeria. Ph.D. Thesis, University of Ibadan, Ibadan, Nigeria.
- Jonathan SG and Fasidi IO., 2003. Requirements for vegetative growth of Tricholoma lobayensis (Heim), a Nigerian edible fungus. Advances in Food Sciences, 25(3): 91-95.
- Jonathan SG and Adeoyo OR., 2011. Effect of physical and chemical factors on mycelial growth of ten wild Nigerian mushrooms during cellulase and amylase production. Natural Products: An Indian Journal, 7(4): 211-216.
- Jones EBG., Tantichareon M and Hyde KD., 2004. Thai Fungal Diversity. National Center for Genetic Engineering and Biotechnology (BIOTEC), Thailand.
- Kuldo E., Jarzynska G., Gucia M and Falandysz J., 2014. Mineral constituents of edible parasol mushroom Macrolepiota procera (Scop. ex Fr.) Sing and soils beneath its fruiting bodies collected from a rural forest area. Chemical Papers, 68(4): 484-492.
- Kumari B and Atri NS., 2014. Nutritional and nutraceutical potential of wild edible Macrolepiotoid mushrooms of North India. International Journal of Pharmacy and Pharmaceutical Sciences, 6(2): 200-204.
- Kwon H and Thatithatgoon S., 2004. Mushroom Growing in Northern Thailand, Mushroom Growers’ Handbook 1: Oyster Mushroom Cultivation. Seoul, Korea.
- Nwanze PI., Khan AU., Ameh JB and Umoh VJ., 2005. The effect of the interaction of various spawn grains with different culture medium on carpophore dry weights and stipe and pileus diameters of Lentinus squarrosulus. African Journal of Biotechnology, 4(7): 615-619.
- Ouzouni PK and Riganakos KA., 2007. Nutritional value and metal content of Greek wild edible fungi. Acta Alimentaria, 36: 99-110.
- Pekşen A and Karaca GH., 2000. Edible Mushroom Species Found in Samsun Province and Their Consumption Potentials. Proceedings of the 6th Turkey Edible Mushrooms Congress, September 20-22, Bergama, İzmir.
- Pekşen A and Kibar B., 2008. The Effect of the Different Nutrient Media on the Mycelium Growth of Macrolepiota procera Mushroom. VII. Sebze Tarımı Sempozyumu, 26-29 Ağustos, Yalova, Turkey.
- Pekşen A and Kibar B., 2016. Effects of Various Carbon and Nitrogen Sources on Mycelial Biomass Production of Macrolepiota procera and Polyporus squamosus in Submerged Culture. Anadolu Tarım Bilimleri Dergisi, 31(1): 16-24.
- Pekşen A., Kibar B and Yakupoğlu G., 2008. Macrolepiota procera and Polyporus squamosus among from Edible Wild Mushrooms. 8th Turkey Edible Mushrooms Congress, October 15-17, Kocaeli, Turkey. Pekşen A., Bulam S and Üstün NŞ., 2016. Edible Wild Mushrooms Sold in Giresun Local Markets. 1st International Mediterranean Science and Engineering Congress (IMSEC 2016) Çukurova University, Congress Center, October 26-28, 2016, Adana, Turkey.
- Philippoussis A., Zervakis G and Diamentapoulou P., 2001. Bioconversion of agricultural lignocellulosic wastes through the cultivation of the edible mushrooms Agrocybe aegerita, Volvariella volvacea and Pleurotus spp. World Journal of Microbiology & Biotechnology, 17: 191-200.
- Phillips R., 1994. Mushrooms and Other Fungi of Great Britain and Europe. Milan, Italy.
- Rizal LM., Hyde KD., Chukeatirote E., Kakumyan P and Chamyuang S., 2014. Optimal Mycelial Conditions and Spawn Production for the Domestication of Macrolepiota detersa. The 26th Annual Meeting of the Thai Society for Biotechnology and International Conference, Mae Fah Lunag University, November 26-29, 2014, Thailand.
- Rizal LM and Hyde KD., Chukeatirote E., Karunarathna SC., Kakumyan P and Chamyuang S., 2016. First successful cultivation of the edible mushroom Macrolepiota dolichaula in Thailand. Chiang Mai Journal of Science, 43(5): 959-971.
- Sesli E and Denchev CM., 2014. Checklists of the myxomycetes, larger ascomycetes, and larger basidiomycetes in Turkey. 6th edn. Mycotaxon Checklists Online http://www.mycotaxon.com/resources/checklists /sesli-v106-checklist.pdf [Access: November 02, 2017].
- Sharma VP., Kumar S and Sagar MP., 2008. Annual Report, 2007-2008. National Research Centre for Mushroom, India. Shim SM., Oh YH., Lee KR., Kim SH., Im KH., Kim JW., Lee UY., Shim JO., Shim MJ., Lee MW., Ro HS., Lee HS and Lee TS., 2005. The characteristics of cultural conditions for the mycelial growth of Macrolepiota procera. Mycobiology, 33(1): 15-18.
- Sohi HS and Upadhyay RC., 1989. Effect of temperature on mycelial growth of Pleurotus species and their yield performance on selected substrates. The International Society for Mushroom Science, 12: 49-56.
- Thawthong A., Karunarathna SC., Thongklang N., Chukeatirote E., Kakumyan P., Chamyuang S., Rizal LM., Mortimer PE., Xu J., Callac P and Hyde KD., 2014. Discovering and domesticating wild tropical cultivatabble mushrooms. Chiang Mai Journal of Science, 41(4): 731-764.
- Vellinga EC., 2003. Chlorophyllum and Macrolepiota (Agaricaceae) in Australia. Ausralian Systematic Botany, 16: 361-370. Vellinga EC., de Kok RPJ and Bruns TD., 2003. Phylogeny and taxonomy of Macrolepiota (Agaricales). Mycologia, 95(3): 442-456.
- Zervakis G., Philippoussis A., Ioannidou S and Diamantopoulou P., 2001. Mycelium growth kinetics and optimal temperature conditions for the cultivation of edible mushroom species on lignocellulosic substrates. Folia Microbiologica, 46(3): 231-234.
There are 32 citations in total.
Details
| Journal Section | Horticultural Sciences |
|---|---|
| Authors | |
| Publication Date | December 22, 2017 |
| Submission Date | November 20, 2017 |
| Acceptance Date | December 18, 2017 |
| Published in Issue | Year 2017 Volume: 3 Issue: 2 |
Cited By
Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine
International Journal of Food Science
https://doi.org/10.1155/2022/5773275
