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Year 2021, Volume: 5 Issue: 1, 101 - 105, 30.06.2021

Mozhgan Zarıfıkhosroshahı Şevket Alp Ebru Kafkas

Abstract

References

  • Abou-Donia, A. A. Darwish, F.A., & Ghazy, N. M. (1989). Alkaloids of Narcissus tazetta L. grown in Egypt. Alex. J. Pharm. Sci. 3: 122-123.
  • Barták, P., Bednář, P., Čáp, L., Ondráková, L., & Stránský, Z. (2003). SPME–A valuable tool for investigation of flower scent. J. Sep. Sci. 26(8): 715-721.
  • Baytop, T. and Mathew, B. (1984). The bulbous plants of Turkey. BT Batsforf Ltd. London.
  • Bruno, S., De Laurentis, N., Amico, A., & Stefanizzi, L. (1994). Chemical investigation and cytologic localization of essential oils in the flowers of Narcissus tazetta. Int. J. Pharmacol. 32(4): 357-361. Chen, H.C. Chi, H. S., & Lin, L. Y. (2013). Headspace solid-phase microextraction analysis of volatile components in Narcissus tazetta var. chinensis Roem. Molecules, 18(11): 13723-13734.
  • Edris, A. E. Chizzola, R., & Franz, C. (2008). Isolation and characterization of the volatile aroma compounds from the concrete headspace and the absolute of Jasminum sambac (L.) Ait. (Oleaceae) flowers grown in Egypt. Eur. Food Res. Technol. 226(3): 621.
  • Ehret, C., Maupetit, P., & Petrzilka, M. (1992). New organoleptically important constituents of Narcissus absolute (Narcissus poeticus L.). J. Essent. Oil Res. 4(1): 41-47. Hanks, G. R. (Ed.). 2002. Narcissus and daffodil: the genus Narcissus. CRC press.
  • Hassan, N. M., Habib, A. A., Abdel-Azim, N. S., Shams, K. A., & Hammouda, F. M. (2006). Evaluation of Narcissus tazetta L. under different habitats. Planta Med. 72(11): 109.
  • Jiménez, J. F Sánchez-Gómez, P., Guerra, J., Molins, A., & Rosselló, J. A. (2009). Regional speciation or taxonomic inflation? The status of several narrowly distributed and endangered species of Narcissus using ISSR and nuclear ribosomal ITS markers. Folia Geobot., 44(2): 145-158. Joulain, D. 1986. Study of the fragrance given off by certain springtime flowers. Progress in essential oil research. 57-67.
  • Jurgens, A. Webber, A. C., & Gottsberger, G. (2000). Floral scent compounds of Amazonian Annonaceae species pollinated by small beetles and thrips. Phytochemistry, 55(6): 551-558.
  • Karakoyun, C. and Unver-Somer, N. 2019. Simultaneous quantitative analysis of biologically important Amaryllidaceae alkaloids in Narcissus tazetta L. subsp. tazetta by HPLC/PDA. Marmara Pharm. J. 23(3).
  • Katoch, D. and Sharma, U. (2019). Simultaneous quantification and identification of Amaryllidaceae alkaloids in Narcissus tazetta by ultra-performance liquid chromatography-diode array detector-electrospray ionisation tandem mass spectrometry. J. Pharm. Biomed, 175: 112750.
  • Kebeli, F. and Celikel, F.G. (2013). Effect of planting time on flower quality and flowering period of natural and cultural Narcissus bulbs. In V. Ornamental Plants Congress (pp. 6-9). Khalafalla, M.M. Eltarawy, M., Saad, M.E.A., & Hegazy, A. (2019). Effect of hot-water treatment and bulb storage temperature on propagation of Narcissus tazetta by the chipping and twin-scaling techniques. Appl. Ecol. Environ Res. 17(5): 10293-10301.
  • Kim, H. J., Kim, K., Kim, N. S., & Lee, D. S. (2000). Determination of floral fragrances of Rosa hybrida using solid-phase trapping-solvent extraction and gas chromatography–mass spectrometry. J. Chromatogr. A. 902(2): 389-404.
  • Kington, S. (1989). The International Daffodil Checklist. Royal Horticultural Society, London.
  • Loo, A. and Richard, H. (1988). Study on Narcissus absolute composition. Developments in food science.
  • Lubbe, A., Gude, H., Verpoorte, R., & Choi, Y. H. (2013). Seasonal accumulation of major alkaloids in organs of pharmaceutical crop Narcissus Carlton. Phytochemistry, 88: 43-53.
  • Melliou, E. Kalpoutzakis, E., Tsitsa, E., & Magiatis, P. (2007). Composition of the Essential Oils of Narcissus tazetta and Narcissus serotinus from Greece. J. Essent. Oil-Bear. Plants. 10(2): 101-103.
  • Mookherjee, B. D., Trenkle, R. W., & Wilson, R. A. (1989). Live vs. dead. Part II. A comparative analysis of the headspace volatiles of some important fragrance and flavor raw materials. J. Essent. Oil Res. 1(2): 85-90.
  • Nakhaei, F. 2008. The Investigation of Chemical Components in Essential Oil of Narcissus tazetta L. Flowers under Farm and Natural Conditions in South Khorasan. Int. J. Hortic. Sci. (Agricultural Sciences and Industries), 22(2). Rivera, D., De Castro, C. O., Ruiz, S. R., & Ariza, F. A. (2003). The origin of cultivation and wild ancestors of daffodils (Narcissus subgenus Ajax) (Amaryllidaceae) from an analysis of early illustrations. Sci. Hortic., 98(4): 307-330.
  • Ruíz-Ramón, F. F., Águila, D. J., Egea-Cortines, M., & Weiss, J. (2014). Optimization of fragrance extraction: daytime and flower age affect scent emission in simple and double narcissi. Ind. Crops Prod. 52: 671-678.
  • Sakai, T. (1979). Study of essential oil constituents by capillary column GC/MS. Shitsuryo Bunseki, 27: 202-205.
  • Sakai, T. (1961). Narcissus tazetta var. chinensis. Nippon Kagaku Zasshi, 82: 1716-1718.
  • Surburg, H. (1993). Volatile compounds from flowers: analytical and olfactory aspects. In Bioactive Volatile Compounds from Plants, ACS Symp. Series 525; Teranishi, R., Buttery, R.G., Sugisawa, H., Eds.; American Chemical Society: Washington, DC, USA, 1993, pp. 168-186.
  • Torras-Claveria, L. Berkov, S., Codina, C., Viladomat, F., & Bastida, J. (2013). Daffodils as potential crops of galanthamine. Assessment of more than 100 ornamental varieties for their alkaloid content and acetylcholinesterase inhibitory activity. Ind. Crops Prod. 43: 237-244.
  • Van Dort, H.M., Jagers, P.P., ter Heide, R., & van der Weerdt, A.J. (1993). Narcissus trevithian and Narcissus geranium: analysis and synthesis of compounds. J. Agric. Food Chem. 41(11): 2063-2075.
  • Wylie, AP. 1952. The history of the garden Narcissi. Heredity 6(2): 137-156.
  • Zeybekoglu, E., Kaygisiz Asciogul, T., Ilbi, H., & Ozzambak, M. E. (2019). Genetic Diversity of some Daffodil (Narcissus L. spp.) Genotypes in Turkey by Using SRAP Markers. Not. Bot. Horti. Agrobot. Cluj. Napoca. 47(4): 1293-1298.
  • Zhu, L.F. and Ding, D. (1991). New resources of essential oils in China. Perfum. Flavor. 16: 1-5.

Characterization of aroma compounds of Daffodil (Narcissus tazetta L.) ecotypes from Turkey

Year 2021, Volume: 5 Issue: 1, 101 - 105, 30.06.2021

Mozhgan Zarıfıkhosroshahı Şevket Alp Ebru Kafkas

Abstract

Daffodil (Narcissus tazetta L.) is used for indoor and outdoor ornamental plants as well as a cut flower. It is widely preferred in the perfume and cosmetic sector due to its aromatic characteristics. It is believed that Prophet Noah sowed Daffodil seeds in Şırnak/Cizre regions and it spread out to the entire world after Noah flood. It is asserted that the Daffodil grown-up Cizre region has a more severe smell than the others. In this study, Headspace solid-phase microextraction (HS-SPME) was used for the analysis of volatile compounds of flower samples. A total of 26 compounds of natural Daffodil growing up in Şırnak/Cizre region were identified followed by 21 compounds from Izmir and 16 compounds from Siirt locations. The main aroma compounds found to be β-ocimene and benzyl acetate with the rates next to each other.

Keywords

Narcissus tazetta L. ecotypes HS-SPME/GC/MS volatile compounds

References

  • Abou-Donia, A. A. Darwish, F.A., & Ghazy, N. M. (1989). Alkaloids of Narcissus tazetta L. grown in Egypt. Alex. J. Pharm. Sci. 3: 122-123.
  • Barták, P., Bednář, P., Čáp, L., Ondráková, L., & Stránský, Z. (2003). SPME–A valuable tool for investigation of flower scent. J. Sep. Sci. 26(8): 715-721.
  • Baytop, T. and Mathew, B. (1984). The bulbous plants of Turkey. BT Batsforf Ltd. London.
  • Bruno, S., De Laurentis, N., Amico, A., & Stefanizzi, L. (1994). Chemical investigation and cytologic localization of essential oils in the flowers of Narcissus tazetta. Int. J. Pharmacol. 32(4): 357-361. Chen, H.C. Chi, H. S., & Lin, L. Y. (2013). Headspace solid-phase microextraction analysis of volatile components in Narcissus tazetta var. chinensis Roem. Molecules, 18(11): 13723-13734.
  • Edris, A. E. Chizzola, R., & Franz, C. (2008). Isolation and characterization of the volatile aroma compounds from the concrete headspace and the absolute of Jasminum sambac (L.) Ait. (Oleaceae) flowers grown in Egypt. Eur. Food Res. Technol. 226(3): 621.
  • Ehret, C., Maupetit, P., & Petrzilka, M. (1992). New organoleptically important constituents of Narcissus absolute (Narcissus poeticus L.). J. Essent. Oil Res. 4(1): 41-47. Hanks, G. R. (Ed.). 2002. Narcissus and daffodil: the genus Narcissus. CRC press.
  • Hassan, N. M., Habib, A. A., Abdel-Azim, N. S., Shams, K. A., & Hammouda, F. M. (2006). Evaluation of Narcissus tazetta L. under different habitats. Planta Med. 72(11): 109.
  • Jiménez, J. F Sánchez-Gómez, P., Guerra, J., Molins, A., & Rosselló, J. A. (2009). Regional speciation or taxonomic inflation? The status of several narrowly distributed and endangered species of Narcissus using ISSR and nuclear ribosomal ITS markers. Folia Geobot., 44(2): 145-158. Joulain, D. 1986. Study of the fragrance given off by certain springtime flowers. Progress in essential oil research. 57-67.
  • Jurgens, A. Webber, A. C., & Gottsberger, G. (2000). Floral scent compounds of Amazonian Annonaceae species pollinated by small beetles and thrips. Phytochemistry, 55(6): 551-558.
  • Karakoyun, C. and Unver-Somer, N. 2019. Simultaneous quantitative analysis of biologically important Amaryllidaceae alkaloids in Narcissus tazetta L. subsp. tazetta by HPLC/PDA. Marmara Pharm. J. 23(3).
  • Katoch, D. and Sharma, U. (2019). Simultaneous quantification and identification of Amaryllidaceae alkaloids in Narcissus tazetta by ultra-performance liquid chromatography-diode array detector-electrospray ionisation tandem mass spectrometry. J. Pharm. Biomed, 175: 112750.
  • Kebeli, F. and Celikel, F.G. (2013). Effect of planting time on flower quality and flowering period of natural and cultural Narcissus bulbs. In V. Ornamental Plants Congress (pp. 6-9). Khalafalla, M.M. Eltarawy, M., Saad, M.E.A., & Hegazy, A. (2019). Effect of hot-water treatment and bulb storage temperature on propagation of Narcissus tazetta by the chipping and twin-scaling techniques. Appl. Ecol. Environ Res. 17(5): 10293-10301.
  • Kim, H. J., Kim, K., Kim, N. S., & Lee, D. S. (2000). Determination of floral fragrances of Rosa hybrida using solid-phase trapping-solvent extraction and gas chromatography–mass spectrometry. J. Chromatogr. A. 902(2): 389-404.
  • Kington, S. (1989). The International Daffodil Checklist. Royal Horticultural Society, London.
  • Loo, A. and Richard, H. (1988). Study on Narcissus absolute composition. Developments in food science.
  • Lubbe, A., Gude, H., Verpoorte, R., & Choi, Y. H. (2013). Seasonal accumulation of major alkaloids in organs of pharmaceutical crop Narcissus Carlton. Phytochemistry, 88: 43-53.
  • Melliou, E. Kalpoutzakis, E., Tsitsa, E., & Magiatis, P. (2007). Composition of the Essential Oils of Narcissus tazetta and Narcissus serotinus from Greece. J. Essent. Oil-Bear. Plants. 10(2): 101-103.
  • Mookherjee, B. D., Trenkle, R. W., & Wilson, R. A. (1989). Live vs. dead. Part II. A comparative analysis of the headspace volatiles of some important fragrance and flavor raw materials. J. Essent. Oil Res. 1(2): 85-90.
  • Nakhaei, F. 2008. The Investigation of Chemical Components in Essential Oil of Narcissus tazetta L. Flowers under Farm and Natural Conditions in South Khorasan. Int. J. Hortic. Sci. (Agricultural Sciences and Industries), 22(2). Rivera, D., De Castro, C. O., Ruiz, S. R., & Ariza, F. A. (2003). The origin of cultivation and wild ancestors of daffodils (Narcissus subgenus Ajax) (Amaryllidaceae) from an analysis of early illustrations. Sci. Hortic., 98(4): 307-330.
  • Ruíz-Ramón, F. F., Águila, D. J., Egea-Cortines, M., & Weiss, J. (2014). Optimization of fragrance extraction: daytime and flower age affect scent emission in simple and double narcissi. Ind. Crops Prod. 52: 671-678.
  • Sakai, T. (1979). Study of essential oil constituents by capillary column GC/MS. Shitsuryo Bunseki, 27: 202-205.
  • Sakai, T. (1961). Narcissus tazetta var. chinensis. Nippon Kagaku Zasshi, 82: 1716-1718.
  • Surburg, H. (1993). Volatile compounds from flowers: analytical and olfactory aspects. In Bioactive Volatile Compounds from Plants, ACS Symp. Series 525; Teranishi, R., Buttery, R.G., Sugisawa, H., Eds.; American Chemical Society: Washington, DC, USA, 1993, pp. 168-186.
  • Torras-Claveria, L. Berkov, S., Codina, C., Viladomat, F., & Bastida, J. (2013). Daffodils as potential crops of galanthamine. Assessment of more than 100 ornamental varieties for their alkaloid content and acetylcholinesterase inhibitory activity. Ind. Crops Prod. 43: 237-244.
  • Van Dort, H.M., Jagers, P.P., ter Heide, R., & van der Weerdt, A.J. (1993). Narcissus trevithian and Narcissus geranium: analysis and synthesis of compounds. J. Agric. Food Chem. 41(11): 2063-2075.
  • Wylie, AP. 1952. The history of the garden Narcissi. Heredity 6(2): 137-156.
  • Zeybekoglu, E., Kaygisiz Asciogul, T., Ilbi, H., & Ozzambak, M. E. (2019). Genetic Diversity of some Daffodil (Narcissus L. spp.) Genotypes in Turkey by Using SRAP Markers. Not. Bot. Horti. Agrobot. Cluj. Napoca. 47(4): 1293-1298.
  • Zhu, L.F. and Ding, D. (1991). New resources of essential oils in China. Perfum. Flavor. 16: 1-5.
There are 28 citations in total.

Details

Primary Language English
Subjects Horticultural Production
Journal Section Original Papers
Authors

Mozhgan Zarıfıkhosroshahı 0000-0001-5491-1430

Şevket Alp 0000-0002-9552-4848

Ebru Kafkas 0000-0003-3412-5971

Publication Date June 30, 2021
Submission Date May 20, 2021
Acceptance Date June 7, 2021
Published in Issue Year 2021 Volume: 5 Issue: 1

Cite

APA Zarıfıkhosroshahı, M., Alp, Ş., & Kafkas, E. (2021). Characterization of aroma compounds of Daffodil (Narcissus tazetta L.) ecotypes from Turkey. International Journal of Agriculture Forestry and Life Sciences, 5(1), 101-105.
AMA Zarıfıkhosroshahı M, Alp Ş, Kafkas E. Characterization of aroma compounds of Daffodil (Narcissus tazetta L.) ecotypes from Turkey. Int J Agric For Life Sci. June 2021;5(1):101-105.
Chicago Zarıfıkhosroshahı, Mozhgan, Şevket Alp, and Ebru Kafkas. “Characterization of Aroma Compounds of Daffodil (Narcissus Tazetta L.) Ecotypes from Turkey”. International Journal of Agriculture Forestry and Life Sciences 5, no. 1 (June 2021): 101-5.
EndNote Zarıfıkhosroshahı M, Alp Ş, Kafkas E (June 1, 2021) Characterization of aroma compounds of Daffodil (Narcissus tazetta L.) ecotypes from Turkey. International Journal of Agriculture Forestry and Life Sciences 5 1 101–105.
IEEE M. Zarıfıkhosroshahı, Ş. Alp, and E. Kafkas, “Characterization of aroma compounds of Daffodil (Narcissus tazetta L.) ecotypes from Turkey”, Int J Agric For Life Sci, vol. 5, no. 1, pp. 101–105, 2021.
ISNAD Zarıfıkhosroshahı, Mozhgan et al. “Characterization of Aroma Compounds of Daffodil (Narcissus Tazetta L.) Ecotypes from Turkey”. International Journal of Agriculture Forestry and Life Sciences 5/1 (June 2021), 101-105.
JAMA Zarıfıkhosroshahı M, Alp Ş, Kafkas E. Characterization of aroma compounds of Daffodil (Narcissus tazetta L.) ecotypes from Turkey. Int J Agric For Life Sci. 2021;5:101–105.
MLA Zarıfıkhosroshahı, Mozhgan et al. “Characterization of Aroma Compounds of Daffodil (Narcissus Tazetta L.) Ecotypes from Turkey”. International Journal of Agriculture Forestry and Life Sciences, vol. 5, no. 1, 2021, pp. 101-5.
Vancouver Zarıfıkhosroshahı M, Alp Ş, Kafkas E. Characterization of aroma compounds of Daffodil (Narcissus tazetta L.) ecotypes from Turkey. Int J Agric For Life Sci. 2021;5(1):101-5.

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