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ÇANAKKALE BÖLGESİNDEN ALINAN MİDYE VE DENİZ SUYU ÖRNEKLERİNİN MİKROBİYOLOJİK KALİTELERİNİN BELİRLENMESİ

Year 2021, Volume: 46 Issue: 4, 949 - 958, 17.05.2021

Melike Tosun Gizem Taylan Nükhet Nilüfer Zorba

https://doi.org/10.15237/gida.GD21080

Abstract

Bu çalışmada Çanakkale bölgesinde belirlenen 9 farklı istasyondan toplanan 536 midye örneğinin ve her istasyondan alınan deniz suyunun mikrobiyolojik kalitesi belirlenmiştir. Midye örneklerinin toplam mezofilik aerobik bakteri yükünün en yüksek Merkez İskele istasyonunda (3.56 log kob/g) olduğu belirlenmiştir. En yüksek E. coli varlığı ise Gelibolu istasyonunda (1.99 log kob/g) saptanmıştır. Midyelerin mikrobiyel yüklerinin toplandıkları istasyonlar arasında istatistiksel anlamda farklı olmadığı (P>0.05) görülmüştür. Midyelerin toplam mezofilik aerobik bakteri sayısı ile toplandıkları deniz suyunun toplam mezofilik aerobik bakteri sayısı arasında pozitif yönde korelasyon tespit edilmiştir (P<0.05). Gelibolu ve Lapseki istasyonlarındaki mikrobiyel yükün diğer istasyonlara göre daha yüksek olduğu saptanmıştır. Genel olarak değerlendirildiğinde Gelibolu ve Lapseki bölgesi haricinde Çanakkale boğazının farklı noktalarından alınan midyelerin mikrobiyel kalitesinin yasal sınırlar içerisinde olduğu belirlenmiştir.

Keywords

Midye Mytilus galloprovincialis Deniz suyu

Supporting Institution

Çanakkale Onsekiz Mart Üniversitesi Bilimsel Araştırma Projeleri (BAP) Koordinasyon Birimi

Project Number

FBA-2019-3105

Thanks

Midyelerin toplanmasında desteklerini esirgemeyen Dr.Öğr.Üyesi Nesrin ÇAKICI ve Öğr.Gör. Hasan ÇAKICI’ya ve Egemen ÖZCAN’a teşekkür ederiz.

References

  • Akar, S. (2009). İzmir İç Körfezi’nde, Kıyı Sularında Ve Kara Midyelerde (Mytilus Galloprovincialis Lamarck, 1819) Fekal Koliform Bakterilerin İzlenmesi. 9 Eylül Üniversitesi Fen Bilimleri Enstitüsü Deniz Bilimleri ve Teknolojisi Anabilim Dalı Yüksek Lisans Tezi, İzmir, Türkiye, 71s.
  • Aline Andrade Calixto, F., de Fátima Marques de Mesquita, E., Maia Franco, R., Annes Rubião, C., Mello dos Santos Cortez, N., Carlos Lopes Souza, M., Esmeraldo da Silva, L. (2012). Evaluation of Total and Faecal Coliforms and Salmonella spp. in Irradiated Mussels from Brazil. Journal of Agricultural Science and Technology A Journal of Agricultural Science and Technology, 2, 511–519.
  • Anonim.,(2011). Türk Gıda Kodeksi,Mikrobiyolojik Kriterler Tebliği T.C. Resmi Gazete No. 28157. Ankara
  • Anonim., (2019) Yüzme Suyu Kalitesi Yönetmeliği. T.C. Resmi Gazete No.308999, Ankara.
  • Aruwa, C., Akinyosoye, F. (2015). Microbiological Assessment of Ready-to-Eat Foods (RTEs) for the Presence Bacillus Species.Journal of Advances in Biology & Biotechnology, 3(4), 145–152, doi: 10.9734/jabb/2015/17407
  • Ates, M., Ozkizilcik, A., Tabakoglu, C. (2011). Microbiological Analysis of Stuffed Mussels Sold in the Streets. Indian Journal of Microbiology, 51(3), 350–354, doi: 10.1007/s12088-011-0174-6.
  • Bejaoui, S., Ghribi, F., Chetoui, I., Aouini, F., Bouaziz, M., Houas-Gharsallah, I., Soudani, N., El Cafsi, M. (2021). Effect of storage temperature and time on the fatty acids and nutritional quality of the commercial mussel (Mytilus galloprovincialis). Journal of Food Science and Technolog, doi: 10.1007/s13197-021-05008-5.
  • Berber, I., Avşar, C. (2014). Investigating some microbial pollution parameters of seawater and mussels (Mytilus galloprovincialis, Lamarck 1819) of Sinop Black Sea Coastal Zone, Turkey. Sains Malaysiana, 43(12), 1835–1842 , doi: 10.17576/jsm-2014-4312-04.
  • Bighiu, M. A., Norman Haldén, A., Goedkoop, W., Ottoson, J. (2019). Assessing microbial contamination and antibiotic resistant bacteria using zebra mussels (Dreissena polymorpha). Science of the Total Environment, 650, 2141–2149, doi:10.1016/j.scitotenv.2018.09.314.
  • Bingol, E. B., Colak, H., Hampikyan, H., Muratoglu, K. (2008). The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul. British Food Journal, 110(11), 1079–1087, doi: 10.1108/00070700810917992.
  • Busta, F. F., Peterson, E. H., Adams, D. M., Jhonson, M.G. (1984). Ch. 2 Colony Count Methods, Cmpendium of Methods for the Microbiological Examination of Foods. Marvin L. Speck (Ed.,), APHA, Washington.
  • Çolakoğlu, F. A., Ormanci, H. B., Künili, İ. E., Çolakoğlu, S. (2010). Chemical and Microbiological Quality of the Chamelea gallina from the Southern Coast of the Marmara Sea in Turkey. Kafkas Univ. Vet. Fak. Derg, 16(Suppl A), 153-158, doi: 10.9775/kvfd.2010.2654.
  • Daczkowska-Kozon, E.G., Dabworski, W., Bernardczyk-Drag, A., Szymczak, B., (2010). Safety aspects of seafood. Environmental Effects on Seafood Availability, Safety, and Quality. CRC Press, Florida (USA), s129.
  • Demirel, N. N. (1998). Bazı su ürünlerinde V.vulnificus ve diğer bazı Vibrio türlerinin bulunma sıklığı. Ege Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı, Yüksek Lisans Tezi, İzmir, Türkiye, s86. Güngörür, Mehmet, N., Bostan, K. (2019). İstanbul’da Satışa Sunulan Midye Dolmaların Mikrobiyolojik Kalitesi. Aydın GASTRONOMY, 3(1), 55–63.
  • GSO, (2015). Gıda Maddeleri İçin Mikrobiyolojik Kriterler, GCC Standardizasyon Kuruluşu, GSO 1016/2015 (E).
  • Halkman, A. K. (2005). Gıda Mikrobiyolojisi Uygulamaları. MERCK, Başak Matbaacılık ve Tanıtım Hizmetleri Ltd., Ankara, Türkiye.
  • Hamiroune, Saoudi, Mourad, A., Khaled, K. (2020). ( Mytılus Galloprovıncıalıs ) and ıts Impact on Publıc Health, 4(3), 158–167. ICMSF. 1986. Microorganisms in Foods. 2. Sampling for Microbiological Analysis: Principles and Specific Applications, 2nd ed. University of Toronto Press, Buffalo, NY.
  • Jayme, M. M. A., Silva, M. M., Sales, A., Nunes, M. C., Freitas-Almeida, A. C., Araújo, F. V. (2016). Survey of Pathogens Isolated from Mussels Perna Perna Collected in Rocky Shore and Fishmarket of Niterói, RJ, and Their Respective Resistance Profile to Antimicrobial Drugs. Journal of Food Quality, 39(4), 383–390, doi: 10.1111/jfq.12204.
  • Kacar, A. (2011). Some microbial characteristics of mussels (Mytilus galloprovincialis) in coastal city area. Environmental Science and Pollution Research, 18(8), 1384–1389, doi: 10.1007/s11356-011-0487-3.
  • Kalinowska, A., Jankowska, K., Fudala-Ksiazek, S., Pierpaoli, M., Luczkiewicz, A. (2021). The microbial community, its biochemical potential, and the antimicrobial resistance of Enterococcus spp. in Arctic lakes under natural and anthropogenic impact (West Spitsbergen). Science of the Total Environment, 763, 142998, doi: 10.1016/j.scitotenv.2020.142998.
  • Kılınç, B., Şen Yılmaz, B., Gören, B. (2018). İzmir’in Farklı Bölgelerinde Satışa Sunulan Midye Dolmaların Mikrobiyolojik Kalite Kontrolü. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, 14(4), 276–290, doi: 10.22392/egirdir.403570.
  • Kışla, D., Üzgün, Y. (2008). Microbiological evaluation of stuffed mussels. Journal of Food Protection, 71(3), 616–620, doi: 10.4315/0362-028X-71.3.616.
  • Kristan, U., Kanduc, T., Osterc, O.,Slejkovec, Z., Ramsak, A., & Stibilj, V. (2014). Assessment of pollution level using Mytilus galloprovincialis as a bioindicator species: The case of the Gulf of Trieste. Marine Pollution Bulletin, 89,455-463.
  • Lhafi, S. K., Kühne, M. (2007). Occurrence of Vibrio spp. in blue mussels (Mytilus edulis) from the German Wadden Sea, International Journal of Food Microbiology, 116(2), 297-300, doi: 10.1016/j.ijfoodmicro.2007.01.007.
  • Lunestad, B. T., Frantzen, S., Svanevik, C. S., Roiha, I. S., Duinker, A. (2016). Time trends in the prevalence of Escherichia coli and enterococci in bivalves harvested in Norway during 2007-2012. Food Control, 60, 289–295, doi: 10.1016/j.foodcont.2015.08.001.
  • Matozzo, V., Ercolini, C., Serracca, L., Battistini, R., Rossini, I., Granato, G., Quaglieri, E., Perolo, A., Finos, L., Arcangeli, G., Bertotto, D., Radaelli, G., Chollet, B., Arzul, I., Quaglio, F. (2018). Assessing the health status of farmed mussels (Mytilus galloprovincialis) through histological, microbiological and biomarker analyses. Journal of Invertebrate Pathology, 153(February), 165–179, doi: 10.1016/j.jip.2018.02.018.
  • Musella, M., Wathsala, R., Tavella, T., Rampelli, S., Barone, M., Palladino, G., Biagi, E., Brigidi, P., Turroni, S., Franzellitti, S., Candela, M. (2020). Tissue-scale microbiota of the Mediterranean mussel (Mytilus galloprovincialis) and its relationship with the environment. Science of the Total Environment, 717, 137209, doi: 10.1016/j.scitotenv.2020.137209.
  • Papastergiou, P., Mouchtouri, V., Karanika, M., Kostara, E., Kolokythopoulou, F., Mpitsolas, N., Papaioannou, A., Hadjichristodoulou, C. (2009). Analysis of seawater microbiological quality data in Greece from 1997 to 2006: association of risk factors with bacterial indicators, doi: 10.2166/wh.2009.135.
  • Silva dos Santos, F., Neves, R. A. F., Carvalho, W. F. de, Krepsky, N., Crapez, M. A. C. (2018). Evaluation of the immune responses of the brown mussel Perna perna as indicators of fecal pollution. Fish and Shellfish Immunology, 80(June), 115–123, doi: 10.1016/j.fsi.2018.05.061.
  • Şener, A., Demir, N., Çakıcı, N., Kaya, H., Bakar, C. (2012). Çanakkale Boğazı’ndan avlanan kara midyelerinin (Mytilus galloprovincialis) mikrobiyolojik incelemesi. Nobel Medicus, 26(9-2), 69-73.
  • Tosun, S. Y., Ucok Alakavuk, D., Ulusoy, S. (2018). Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis) During Refrigerated Storage at 4±1°C. Aquatic Sciences and Engineering, 33(4), 117–123, doi: 10.26650/ase2018428669.
  • Yilmaz, I., Bilgin, B., Öktem, B. (2005). Occurrence of vibrio and other pathogenic bacteria in Mytilus galloprovincialis and Venus gallina harvested from the Marmara Sea. Turkish Journal of Veterinary and Animal Sciences, 29(2), 409–415.

DETERMINATION OF THE MICROBIOLOGICAL QUALITY OF MUSSELS AND SEAWATER SAMPLES RECEIVED FROM ÇANAKKALE REGION

Year 2021, Volume: 46 Issue: 4, 949 - 958, 17.05.2021

Melike Tosun Gizem Taylan Nükhet Nilüfer Zorba

https://doi.org/10.15237/gida.GD21080

Abstract

In this study, the microbiological quality of 536 mussel samples collected from 9 different stations in Çanakkale region and the sea water taken from each station were determined. It was determined that the highest total aerobic mesophilic bacterial count of mussel samples was at the Merkez İskele station (3.56 log cfu/g). However the highest E. coli presence was detected at Gelibolu station (1.99 log cfu/g). It was determined that the microbial loads of mussels were not statistically different between the stations where they were collected (P>0.05). A positive correlation was found between the total bacterial count of mussels and the total bacterial count of seawater they were collected (P<0.05). It was observed that the microbial load at Gelibolu and Lapseki stations was higher than other stations. In general, it was determined that mussels taken from different points of Hellespont, Çanakkale except Gelibolu and Lapseki region was within the legal limits.

Keywords

Mussel Mytilus galloprovincialis Seawater

Project Number

FBA-2019-3105

References

  • Akar, S. (2009). İzmir İç Körfezi’nde, Kıyı Sularında Ve Kara Midyelerde (Mytilus Galloprovincialis Lamarck, 1819) Fekal Koliform Bakterilerin İzlenmesi. 9 Eylül Üniversitesi Fen Bilimleri Enstitüsü Deniz Bilimleri ve Teknolojisi Anabilim Dalı Yüksek Lisans Tezi, İzmir, Türkiye, 71s.
  • Aline Andrade Calixto, F., de Fátima Marques de Mesquita, E., Maia Franco, R., Annes Rubião, C., Mello dos Santos Cortez, N., Carlos Lopes Souza, M., Esmeraldo da Silva, L. (2012). Evaluation of Total and Faecal Coliforms and Salmonella spp. in Irradiated Mussels from Brazil. Journal of Agricultural Science and Technology A Journal of Agricultural Science and Technology, 2, 511–519.
  • Anonim.,(2011). Türk Gıda Kodeksi,Mikrobiyolojik Kriterler Tebliği T.C. Resmi Gazete No. 28157. Ankara
  • Anonim., (2019) Yüzme Suyu Kalitesi Yönetmeliği. T.C. Resmi Gazete No.308999, Ankara.
  • Aruwa, C., Akinyosoye, F. (2015). Microbiological Assessment of Ready-to-Eat Foods (RTEs) for the Presence Bacillus Species.Journal of Advances in Biology & Biotechnology, 3(4), 145–152, doi: 10.9734/jabb/2015/17407
  • Ates, M., Ozkizilcik, A., Tabakoglu, C. (2011). Microbiological Analysis of Stuffed Mussels Sold in the Streets. Indian Journal of Microbiology, 51(3), 350–354, doi: 10.1007/s12088-011-0174-6.
  • Bejaoui, S., Ghribi, F., Chetoui, I., Aouini, F., Bouaziz, M., Houas-Gharsallah, I., Soudani, N., El Cafsi, M. (2021). Effect of storage temperature and time on the fatty acids and nutritional quality of the commercial mussel (Mytilus galloprovincialis). Journal of Food Science and Technolog, doi: 10.1007/s13197-021-05008-5.
  • Berber, I., Avşar, C. (2014). Investigating some microbial pollution parameters of seawater and mussels (Mytilus galloprovincialis, Lamarck 1819) of Sinop Black Sea Coastal Zone, Turkey. Sains Malaysiana, 43(12), 1835–1842 , doi: 10.17576/jsm-2014-4312-04.
  • Bighiu, M. A., Norman Haldén, A., Goedkoop, W., Ottoson, J. (2019). Assessing microbial contamination and antibiotic resistant bacteria using zebra mussels (Dreissena polymorpha). Science of the Total Environment, 650, 2141–2149, doi:10.1016/j.scitotenv.2018.09.314.
  • Bingol, E. B., Colak, H., Hampikyan, H., Muratoglu, K. (2008). The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul. British Food Journal, 110(11), 1079–1087, doi: 10.1108/00070700810917992.
  • Busta, F. F., Peterson, E. H., Adams, D. M., Jhonson, M.G. (1984). Ch. 2 Colony Count Methods, Cmpendium of Methods for the Microbiological Examination of Foods. Marvin L. Speck (Ed.,), APHA, Washington.
  • Çolakoğlu, F. A., Ormanci, H. B., Künili, İ. E., Çolakoğlu, S. (2010). Chemical and Microbiological Quality of the Chamelea gallina from the Southern Coast of the Marmara Sea in Turkey. Kafkas Univ. Vet. Fak. Derg, 16(Suppl A), 153-158, doi: 10.9775/kvfd.2010.2654.
  • Daczkowska-Kozon, E.G., Dabworski, W., Bernardczyk-Drag, A., Szymczak, B., (2010). Safety aspects of seafood. Environmental Effects on Seafood Availability, Safety, and Quality. CRC Press, Florida (USA), s129.
  • Demirel, N. N. (1998). Bazı su ürünlerinde V.vulnificus ve diğer bazı Vibrio türlerinin bulunma sıklığı. Ege Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı, Yüksek Lisans Tezi, İzmir, Türkiye, s86. Güngörür, Mehmet, N., Bostan, K. (2019). İstanbul’da Satışa Sunulan Midye Dolmaların Mikrobiyolojik Kalitesi. Aydın GASTRONOMY, 3(1), 55–63.
  • GSO, (2015). Gıda Maddeleri İçin Mikrobiyolojik Kriterler, GCC Standardizasyon Kuruluşu, GSO 1016/2015 (E).
  • Halkman, A. K. (2005). Gıda Mikrobiyolojisi Uygulamaları. MERCK, Başak Matbaacılık ve Tanıtım Hizmetleri Ltd., Ankara, Türkiye.
  • Hamiroune, Saoudi, Mourad, A., Khaled, K. (2020). ( Mytılus Galloprovıncıalıs ) and ıts Impact on Publıc Health, 4(3), 158–167. ICMSF. 1986. Microorganisms in Foods. 2. Sampling for Microbiological Analysis: Principles and Specific Applications, 2nd ed. University of Toronto Press, Buffalo, NY.
  • Jayme, M. M. A., Silva, M. M., Sales, A., Nunes, M. C., Freitas-Almeida, A. C., Araújo, F. V. (2016). Survey of Pathogens Isolated from Mussels Perna Perna Collected in Rocky Shore and Fishmarket of Niterói, RJ, and Their Respective Resistance Profile to Antimicrobial Drugs. Journal of Food Quality, 39(4), 383–390, doi: 10.1111/jfq.12204.
  • Kacar, A. (2011). Some microbial characteristics of mussels (Mytilus galloprovincialis) in coastal city area. Environmental Science and Pollution Research, 18(8), 1384–1389, doi: 10.1007/s11356-011-0487-3.
  • Kalinowska, A., Jankowska, K., Fudala-Ksiazek, S., Pierpaoli, M., Luczkiewicz, A. (2021). The microbial community, its biochemical potential, and the antimicrobial resistance of Enterococcus spp. in Arctic lakes under natural and anthropogenic impact (West Spitsbergen). Science of the Total Environment, 763, 142998, doi: 10.1016/j.scitotenv.2020.142998.
  • Kılınç, B., Şen Yılmaz, B., Gören, B. (2018). İzmir’in Farklı Bölgelerinde Satışa Sunulan Midye Dolmaların Mikrobiyolojik Kalite Kontrolü. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, 14(4), 276–290, doi: 10.22392/egirdir.403570.
  • Kışla, D., Üzgün, Y. (2008). Microbiological evaluation of stuffed mussels. Journal of Food Protection, 71(3), 616–620, doi: 10.4315/0362-028X-71.3.616.
  • Kristan, U., Kanduc, T., Osterc, O.,Slejkovec, Z., Ramsak, A., & Stibilj, V. (2014). Assessment of pollution level using Mytilus galloprovincialis as a bioindicator species: The case of the Gulf of Trieste. Marine Pollution Bulletin, 89,455-463.
  • Lhafi, S. K., Kühne, M. (2007). Occurrence of Vibrio spp. in blue mussels (Mytilus edulis) from the German Wadden Sea, International Journal of Food Microbiology, 116(2), 297-300, doi: 10.1016/j.ijfoodmicro.2007.01.007.
  • Lunestad, B. T., Frantzen, S., Svanevik, C. S., Roiha, I. S., Duinker, A. (2016). Time trends in the prevalence of Escherichia coli and enterococci in bivalves harvested in Norway during 2007-2012. Food Control, 60, 289–295, doi: 10.1016/j.foodcont.2015.08.001.
  • Matozzo, V., Ercolini, C., Serracca, L., Battistini, R., Rossini, I., Granato, G., Quaglieri, E., Perolo, A., Finos, L., Arcangeli, G., Bertotto, D., Radaelli, G., Chollet, B., Arzul, I., Quaglio, F. (2018). Assessing the health status of farmed mussels (Mytilus galloprovincialis) through histological, microbiological and biomarker analyses. Journal of Invertebrate Pathology, 153(February), 165–179, doi: 10.1016/j.jip.2018.02.018.
  • Musella, M., Wathsala, R., Tavella, T., Rampelli, S., Barone, M., Palladino, G., Biagi, E., Brigidi, P., Turroni, S., Franzellitti, S., Candela, M. (2020). Tissue-scale microbiota of the Mediterranean mussel (Mytilus galloprovincialis) and its relationship with the environment. Science of the Total Environment, 717, 137209, doi: 10.1016/j.scitotenv.2020.137209.
  • Papastergiou, P., Mouchtouri, V., Karanika, M., Kostara, E., Kolokythopoulou, F., Mpitsolas, N., Papaioannou, A., Hadjichristodoulou, C. (2009). Analysis of seawater microbiological quality data in Greece from 1997 to 2006: association of risk factors with bacterial indicators, doi: 10.2166/wh.2009.135.
  • Silva dos Santos, F., Neves, R. A. F., Carvalho, W. F. de, Krepsky, N., Crapez, M. A. C. (2018). Evaluation of the immune responses of the brown mussel Perna perna as indicators of fecal pollution. Fish and Shellfish Immunology, 80(June), 115–123, doi: 10.1016/j.fsi.2018.05.061.
  • Şener, A., Demir, N., Çakıcı, N., Kaya, H., Bakar, C. (2012). Çanakkale Boğazı’ndan avlanan kara midyelerinin (Mytilus galloprovincialis) mikrobiyolojik incelemesi. Nobel Medicus, 26(9-2), 69-73.
  • Tosun, S. Y., Ucok Alakavuk, D., Ulusoy, S. (2018). Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis) During Refrigerated Storage at 4±1°C. Aquatic Sciences and Engineering, 33(4), 117–123, doi: 10.26650/ase2018428669.
  • Yilmaz, I., Bilgin, B., Öktem, B. (2005). Occurrence of vibrio and other pathogenic bacteria in Mytilus galloprovincialis and Venus gallina harvested from the Marmara Sea. Turkish Journal of Veterinary and Animal Sciences, 29(2), 409–415.
There are 32 citations in total.

Details

Primary Language Turkish
Subjects Food Engineering
Journal Section Articles
Authors

Melike Tosun This is me 0000-0002-6451-7354

Gizem Taylan This is me 0000-0003-2146-8254

Nükhet Nilüfer Zorba 0000-0001-6851-6474

Project Number FBA-2019-3105
Publication Date May 17, 2021
Published in Issue Year 2021 Volume: 46 Issue: 4

Cite

APA Tosun, M., Taylan, G., & Zorba, N. N. (2021). ÇANAKKALE BÖLGESİNDEN ALINAN MİDYE VE DENİZ SUYU ÖRNEKLERİNİN MİKROBİYOLOJİK KALİTELERİNİN BELİRLENMESİ. Gıda, 46(4), 949-958. https://doi.org/10.15237/gida.GD21080
AMA Tosun M, Taylan G, Zorba NN. ÇANAKKALE BÖLGESİNDEN ALINAN MİDYE VE DENİZ SUYU ÖRNEKLERİNİN MİKROBİYOLOJİK KALİTELERİNİN BELİRLENMESİ. The Journal of Food. May 2021;46(4):949-958. doi:10.15237/gida.GD21080
Chicago Tosun, Melike, Gizem Taylan, and Nükhet Nilüfer Zorba. “ÇANAKKALE BÖLGESİNDEN ALINAN MİDYE VE DENİZ SUYU ÖRNEKLERİNİN MİKROBİYOLOJİK KALİTELERİNİN BELİRLENMESİ”. Gıda 46, no. 4 (May 2021): 949-58. https://doi.org/10.15237/gida.GD21080.
EndNote Tosun M, Taylan G, Zorba NN (May 1, 2021) ÇANAKKALE BÖLGESİNDEN ALINAN MİDYE VE DENİZ SUYU ÖRNEKLERİNİN MİKROBİYOLOJİK KALİTELERİNİN BELİRLENMESİ. Gıda 46 4 949–958.
IEEE M. Tosun, G. Taylan, and N. N. Zorba, “ÇANAKKALE BÖLGESİNDEN ALINAN MİDYE VE DENİZ SUYU ÖRNEKLERİNİN MİKROBİYOLOJİK KALİTELERİNİN BELİRLENMESİ”, The Journal of Food, vol. 46, no. 4, pp. 949–958, 2021, doi: 10.15237/gida.GD21080.
ISNAD Tosun, Melike et al. “ÇANAKKALE BÖLGESİNDEN ALINAN MİDYE VE DENİZ SUYU ÖRNEKLERİNİN MİKROBİYOLOJİK KALİTELERİNİN BELİRLENMESİ”. Gıda 46/4 (May 2021), 949-958. https://doi.org/10.15237/gida.GD21080.
JAMA Tosun M, Taylan G, Zorba NN. ÇANAKKALE BÖLGESİNDEN ALINAN MİDYE VE DENİZ SUYU ÖRNEKLERİNİN MİKROBİYOLOJİK KALİTELERİNİN BELİRLENMESİ. The Journal of Food. 2021;46:949–958.
MLA Tosun, Melike et al. “ÇANAKKALE BÖLGESİNDEN ALINAN MİDYE VE DENİZ SUYU ÖRNEKLERİNİN MİKROBİYOLOJİK KALİTELERİNİN BELİRLENMESİ”. Gıda, vol. 46, no. 4, 2021, pp. 949-58, doi:10.15237/gida.GD21080.
Vancouver Tosun M, Taylan G, Zorba NN. ÇANAKKALE BÖLGESİNDEN ALINAN MİDYE VE DENİZ SUYU ÖRNEKLERİNİN MİKROBİYOLOJİK KALİTELERİNİN BELİRLENMESİ. The Journal of Food. 2021;46(4):949-58.
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