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Essential Oil Composition of Ferula Orientalis L. from Different Localities of Turkey and a Chemotaxonomic Approach

Year 2015, Volume: 3 Issue: 1, 251 - 257, 16.01.2015

Ömer Kılıç

Abstract

In this study, essential oil composition of Ferula orientalis L. from three different localities of Turkey have been studied to determine chemotaxonomy based on essential oil characters. For this purpose, aerial parts of plant samples were investigated by HS-SPME/GC-MS. As a result, 33, 29, 30 compounds were identified in F. orientalis from Bingöl, Elazığ, Malatya localities accounting from 92.2%, 96.9%, 96.3% of the whole oil, respectively. In all localities a-pinene, camphene, b-pinene, sabinene, naphthalene and b-phellandrene were detected among the main compounds. It is noteworthy that, in all localities a-pinene and b-phellandrene were found to be most percentange of Bingol (28.4%-5.6%), Elazig (35.5%-6.4%), Malatya (27.7%-7.4%) localities and a-pinene and b-phellandrene were detected the chemotypes of F. orientalis.

Keywords

Ferula orientalis Essential oil Chemotaxonomy Turkey

References

  • AE. Edris Phytother. Res. 21 (2007) 308-323.
  • S. Burt Int. J. Food Microbiol. 94 (2004) 223-253.
  • F. Demirci, K. Guven, B. Demirci, MY. Food Control. 19 (2008) 1159-1164.
  • M. Chutia, PD. Bhuyan, MG. Pathak, TC. Sarma and P. Boruah Food Sci. Tech. 42 (2009) 777-780.
  • C. Cermelli, A. Fabio, G. Fabio and P. Quaglio Curr. Microbiol. 56 (2008) 89-92.
  • S. Cheng, J. Liu, C. Huang, Y. Hsui, W. Chen and S. Chang Bioresource Technol. 100 (2009) 457-464.
  • C. Sarikurkcu, B. Tepe, D. Daferera, M. Polissiou and M. Harmandar Biores. Technol. 99 (2008). 4239-4246.
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  • O. Kilic, S. Hayta and E. Bagci Asian J. of Chem. 23 (6) (2011) 2788-2790.
  • A. Kocak, K. Kokten, E. Bagcı, M. Akcura, A. Grasas Y Aceties. 62 (2011) 383-388.
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  • O. Kilic Asian J. of Chem. 26 (2014) 2466-2470.
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  • G. Dehghan, R. Solaimanian, AR. Shahverdi, G. Amin, M. Abdollahi and A. Shafiee Flav. Fragr.J.22(2007)24-27.
  • A. Marchi, G. Appendio, I. Pirisi, M. Ballero and M.C. Biochem. Syst. Ecol. 31 (2003) 1397-1408.
  • L. Arnoldi, M. Ballero, N. Fuzzati, A. Maxia, E. Mercalli and L. Pagni Fitoterapia. 75 (2004) 342-354.
  • A. Verzera, M. Zino, C. Condurso, V. Romeo and M. Zappala Anal. Bioanal. Chem. 380 (2004) 930-936.
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  • S. Manolakou and O. Tzakouand Artemios Yannitsaros Rec. Nat. Prod. 7 (2013) 54-58.
  • K. Javidnia, R. Miri, M. Kamalinejad and N. Edraki Flavour Fragr. J. 20 (2005) 605-606.
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  • F. Eftekhar, M. Yousefzadi and K. Borhani Fitoterapia. 75 (2004) 758-759.

Türkiye’nin farklı lokasyonlarından toplanan Ferula orientalis L. türünün uçucu yağ kompozisyonu ve kemotaksonomik bir yaklaşım

Year 2015, Volume: 3 Issue: 1, 251 - 257, 16.01.2015

Ömer Kılıç

Abstract

Bu çalışma Türkiye’nin üç farklı lokasyonundan toplanan Ferula orientalis L. türünün uçucu yağ kompozisyonunun kemotaksonomik özelliklerini belirlemek amacıyla yapılmıştır. Bu amaçla, bitkinin topraküstü kısımları HS-SPME/GC-MS tekniği ile analiz edilmiştir. Sonuçta, Bingöl, Elazığ ve Malatya lokasyonlarından sırasıyla toplam yağ miktarları olan %92.2, %96.9 ve %96.3’ lük değerlerden 33, 29 ve 30 bileşen tespit edilmiştir. Tüm lokasyonlarda α-pinen, kamfen, β-pinen, sabinen, naftalen ve β-fellandren ana bileşenler olarak tespit edilmiş olup, tüm lokasyonlarda α-pinen ve β-fellandren en yüksek oranlarda [Bingöl (%28.4-%5.6), Elazığ (%35.5-%6.4), Malatya (%27.7-%7.4)] bulunmuştur. α-pinen ve β-fellandren F. orientalis ‘in kemotipleri olarak tespit edilmiştir

Keywords

Ferula orientalis Uçucu yağ Kemotaksonomi Türkiye

References

  • AE. Edris Phytother. Res. 21 (2007) 308-323.
  • S. Burt Int. J. Food Microbiol. 94 (2004) 223-253.
  • F. Demirci, K. Guven, B. Demirci, MY. Food Control. 19 (2008) 1159-1164.
  • M. Chutia, PD. Bhuyan, MG. Pathak, TC. Sarma and P. Boruah Food Sci. Tech. 42 (2009) 777-780.
  • C. Cermelli, A. Fabio, G. Fabio and P. Quaglio Curr. Microbiol. 56 (2008) 89-92.
  • S. Cheng, J. Liu, C. Huang, Y. Hsui, W. Chen and S. Chang Bioresource Technol. 100 (2009) 457-464.
  • C. Sarikurkcu, B. Tepe, D. Daferera, M. Polissiou and M. Harmandar Biores. Technol. 99 (2008). 4239-4246.
  • KHC. Başer Pure Appl. Chem. 74 (2002) 527-545.
  • E. Bagci, S. Hayta, O. KilicM and A. Kocak Asian J. of Chem. 22 (8) (2010) 6239-6244.
  • O. Kilic, A. Kocak and E.Bagci ZNC. 66c, (2011) 535-540.
  • O. Kilic, S. Hayta and E. Bagci Asian J. of Chem. 23 (6) (2011) 2788-2790.
  • A. Kocak, K. Kokten, E. Bagcı, M. Akcura, A. Grasas Y Aceties. 62 (2011) 383-388.
  • -
  • E. Bagci and O. Kilic Jeobp. 15 (2012) 399-404.
  • -
  • O. Kilic and E. Bagci Asian J. of Chem. 24 (2012) 1319-1321.
  • -
  • O. Kilic and E. Bagci Asian J. Of Chem. 25 (2013) 7263-7266.
  • O. Kilic and E. Bagci Asian J. of Chem. 25 (2013) 7952-7954.
  • -
  • O. Kilic, L. Behcet and E. Bagci Asian J. of Chem. 25 (2013) 8181-8183.
  • O. Kilic Asian J. of Chem. 26 (2014) 2466-2470.
  • -
  • O. Kilic J.Agric. Sci. and Tech. A 4 (2014) 435-442.
  • P.H. Davis Flora of Turkey. Edinburgh: Edinburgh University Press (1972) 4.
  • N. Ozhatay, S. Kultur and S. Aslan Turk. J. Bot. 33 (2009) 191-226.
  • N. Ozhatay, S. Kultur and M.B. Turk. J. Bot. 35 (2011) 589-624.
  • 38’th international symposium on essential oils. Graz, Austria, september 9-12, 2007.
  • G. Dehghan, R. Solaimanian, AR. Shahverdi, G. Amin, M. Abdollahi and A. Shafiee Flav. Fragr.J.22(2007)24-27.
  • A. Marchi, G. Appendio, I. Pirisi, M. Ballero and M.C. Biochem. Syst. Ecol. 31 (2003) 1397-1408.
  • L. Arnoldi, M. Ballero, N. Fuzzati, A. Maxia, E. Mercalli and L. Pagni Fitoterapia. 75 (2004) 342-354.
  • A. Verzera, M. Zino, C. Condurso, V. Romeo and M. Zappala Anal. Bioanal. Chem. 380 (2004) 930-936.
  • H. Van Den Dool and P.D. Kratz J. Chromatog. 11 (1963) 463-471.
  • S. Chibani, H. Berhail, A. Kabouche, T. Aburjai and Z. Kabouche Int.J.Med. Aromatic Plants. 1 (2011) 41-44.
  • K. Elif Odabaş, O. Aktaş, I. Gökhan Deniz and Cengiz Sarikürkçü Jmpr. 4 (2010) 1698-1703.
  • S. Manolakou and O. Tzakouand Artemios Yannitsaros Rec. Nat. Prod. 7 (2013) 54-58.
  • K. Javidnia, R. Miri, M. Kamalinejad and N. Edraki Flavour Fragr. J. 20 (2005) 605-606.
  • S. Shatar Chem. Nat. Compd. 41 (2005) 607-608.
  • KHC. Başer, T. Özek, B. Demirci, M. Kürkçüoğlu, Z. Aytaç and H. Duman. Flav.Fragr. J. 15 (2000) 371-372.
  • Z. Habibi, HR. Aghaie, R. Ghahremanzadeh, S. Masoudi and A. Rustaiyan J. Essent. Oil Res.18(2006)503-505.
  • F. Eftekhar, M. Yousefzadi and K. Borhani Fitoterapia. 75 (2004) 758-759.
There are 41 citations in total.

Details

Primary Language English
Subjects Engineering
Journal Section Articles
Authors

Ömer Kılıç

Publication Date January 16, 2015
Published in Issue Year 2015 Volume: 3 Issue: 1

Cite

APA Kılıç, Ö. (2015). Essential Oil Composition of Ferula Orientalis L. from Different Localities of Turkey and a Chemotaxonomic Approach. Düzce Üniversitesi Bilim Ve Teknoloji Dergisi, 3(1), 251-257.
AMA Kılıç Ö. Essential Oil Composition of Ferula Orientalis L. from Different Localities of Turkey and a Chemotaxonomic Approach. DUBİTED. January 2015;3(1):251-257.
Chicago Kılıç, Ömer. “Essential Oil Composition of Ferula Orientalis L. From Different Localities of Turkey and a Chemotaxonomic Approach”. Düzce Üniversitesi Bilim Ve Teknoloji Dergisi 3, no. 1 (January 2015): 251-57.
EndNote Kılıç Ö (January 1, 2015) Essential Oil Composition of Ferula Orientalis L. from Different Localities of Turkey and a Chemotaxonomic Approach. Düzce Üniversitesi Bilim ve Teknoloji Dergisi 3 1 251–257.
IEEE Ö. Kılıç, “Essential Oil Composition of Ferula Orientalis L. from Different Localities of Turkey and a Chemotaxonomic Approach”, DUBİTED, vol. 3, no. 1, pp. 251–257, 2015.
ISNAD Kılıç, Ömer. “Essential Oil Composition of Ferula Orientalis L. From Different Localities of Turkey and a Chemotaxonomic Approach”. Düzce Üniversitesi Bilim ve Teknoloji Dergisi 3/1 (January 2015), 251-257.
JAMA Kılıç Ö. Essential Oil Composition of Ferula Orientalis L. from Different Localities of Turkey and a Chemotaxonomic Approach. DUBİTED. 2015;3:251–257.
MLA Kılıç, Ömer. “Essential Oil Composition of Ferula Orientalis L. From Different Localities of Turkey and a Chemotaxonomic Approach”. Düzce Üniversitesi Bilim Ve Teknoloji Dergisi, vol. 3, no. 1, 2015, pp. 251-7.
Vancouver Kılıç Ö. Essential Oil Composition of Ferula Orientalis L. from Different Localities of Turkey and a Chemotaxonomic Approach. DUBİTED. 2015;3(1):251-7.
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