About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Serpil Tural
Serpil Tural
Publication
3
Review
0
CrossRef Cited
7
3
Publication
0
Review
7
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Institution
Publications
Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils
Authors:
Serpil Tural
,
Sadettin Turhan
,
Fatih Öz
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.09
FAVORITE
0
TOTAL DOWNLOAD COUNT
1240
0
FAVORITE
1240
TOTAL DOWNLOAD COUNT
Antibacterial Activity of Thyme (Thymus vulgaris L.), Laurel (Lauris nobilis L.), Rosemary (Rosmarinus officinalis L.) and Parsley (Petroselinum crispum L.) Essential Oils against Some Fish Pathogenic Bacteria
Authors:
Serpil Tural
,
Yüksel Durmaz
, Eda Urçar,
Sadettin Turhan
Published: 2019 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.549380
FAVORITE
0
TOTAL DOWNLOAD COUNT
1890
0
FAVORITE
1890
TOTAL DOWNLOAD COUNT
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THYME (Thymus vulgaris L.), ROSEMARY (Rosmarinus officinalis L.) AND LAUREL (Lauris nobilis L.) ESSENTIAL OILS AND THEIR MIXTURES
Authors:
Sadettin Turhan
,
Serpil Tural
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4579
0
FAVORITE
4579
TOTAL DOWNLOAD COUNT
Articles published in
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils
Authors:
Serpil Tural
,
Sadettin Turhan
,
Fatih Öz
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.09
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1240
1
CITED
0
FAVORITE
1240
TOTAL DOWNLOAD COUNT
Antibacterial Activity of Thyme (Thymus vulgaris L.), Laurel (Lauris nobilis L.), Rosemary (Rosmarinus officinalis L.) and Parsley (Petroselinum crispum L.) Essential Oils against Some Fish Pathogenic Bacteria
Authors:
Serpil Tural
,
Yüksel Durmaz
, Eda Urçar,
Sadettin Turhan
Published: 2019 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.549380
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
1890
6
CITED
0
FAVORITE
1890
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour