Aycan ÇINAR Asst. Prof. Dr. BURSA TECHNICAL UNIVERSITY
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Research Fields

Food Sciences and Engineering Food Microbiology

Institution

BURSA TECHNICAL UNIVERSITY

Publications

Implementation of HACCP System in Keskul Production
DOI: 10.20479/bursauludagziraat.953966
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DETERMINATION OF ANTIMICROBIAL ACTIVITIES OF DIFFERENT FLOWER HONEYS
Authors: Aycan ÇINAR
Published: 2020 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.687207
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